Mumbai Style Chicken Frankie | मुंबई स्टाइल चिकन फ्रँकी | Street Food | Sanjeev Kapoor Khazana

Succulent chicken wrapped in a flaky crepe and garnished with onions, a generous drizzle of vinegar that meets masalas to make a wonderful snack...
MUMBAI STYLE CHICKEN FRANKIE
Ingredients
Dough
2 cups refined flour (maida) + for dusting
Salt to taste
3 tbsps oil + for drizzling
Chill vinegar
2-3 light green chillies, finely chopped
¼ cup white vinegar
Masala sprinkler
2 tsps chaat masala
1 tsp dried mango powder (amchur)
1 tsp red chilli powder
Black salt to taste
Stuffing
300 grams boneless chicken breasts, cut into thin strips
2 tbsps oil
1 medium onion, chopped + for sprinkling
½ tbsp ginger paste
½ tbsp garlic paste
2 medium tomatoes, chopped
Salt to taste
2 tsps red chilli powder
½ tsp turmeric powder
1 tbsp coriander powder
1 tbsp lemon juice
2-3 tbsps chopped fresh coriander leaves
4 eggs
Method
1. Take refined flour in a large parat. Add salt, and mix well. Make a well in the centre, add oil and mix till well combine. Make a well in the centre again and add 1¼ cups water little at a time and knead till a soft dough is formed. Drizzle a little oil and continue to knead for 4-5 minutes or till the dough is really soft and stretchy.
2. Divide the dough into 4 equal portions and shape each portion into a ball. Place on a large plate, cover with a damp muslin cloth and set aside for 30 minutes.
3. To make chilli vinegar, take green chillies in a bowl. Add vinegar and mix well. Set aside for 15-20 minutes.
4. To make the masala sprinkler, take chaat masala in a bowl. Add dried mango powder, red chilli powder and black salt and mix well.
5. To make the stuffing, heat oil in a non-stick pan. Add onion, mix and cook till golden brown.
6. Add ginger paste and garlic paste and mix well. Cook for 1 minute.
7. Add tomato and salt and mix. Cook till soft and pulpy.
8. Add red chilli powder, turmeric powder and coriander powder and mix well.
9. Add the chicken and sauté on high heat for 3-4 minutes. Reduce the heat to medium, continue to cook for 2-3 minutes.
10. Add ½ cup water, mix and cook for 1 minute. Take the pan off the heat.
11. Dust the worktop with some refined flour, place a dough ball on it and roll it into a thin large disc.
12. Heat a non-stick tawa. Place the disc on it and cook on medium heat for 30 seconds. Flip and cook the other side for 1 minute. Take it off the heat and set aside. Similarly, cook the remaining discs in the same way.
13. Drizzle some oil on to the hot tawa. Place a disc on it and cook on medium heat for 1-2 minutes. Flip and cook the other side for 1 minute as well.
14. Take one egg in a small bowl, add salt and whisk well with a fork. Pour this on to the disc and spread it evenly. Carefully flip and cook the other side for 1-2 minutes.
15. Place the disc on a worktop, sprinkle a little of the prepared sprinkler.
16. Sprinkle a portion of the chopped onion, add a generous portion of the chicken mixture on one side of the disc. Drizzle a little of the chilli vinegar. Fold one side of the disc and tightly roll into a Frankie.
17. Wrap the Frankie with a parchment sheet. Serve.
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#SanjeevKapoor #chickenfrankie #mumbaifood #mumbaistreetfood #chickenfrankierecipe
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[@youtubehits124]

The masala on the roti with egg gave that extra punch. Today my frankie was way better, thanks to you Sanjeev Kapoor ji

[@AnupKumar-lk5uf]

Alwz felng great to watch u cook....

[@bratinkarmakar6042]

oh lovely

[@uniquefoodsbyshashi]

Thank you so much Sanjeev 🙏🙏 sir for sharing this amazing chicken recipe

[@rimuboro5104]

Sanjeev Sir Ji ki Recipe Dekhne Mai Sundor aur Sath Mai Tasty bhi Hai...Mind Blowing Your Video 🔥🔥

[@jyotisangwan7187]

Thanks for this recipe ☺️👌 sir I will try definitely 😊☺️

[@dgax65]

That looks fantastic. I will definitely try that.

[@souviksaha8930]

Thank you sir for this 🙏🏻 video

[@venkatmallareddy9852]

Nice recipe chef 👨‍🍳👍👌💐

[@deshdeepak4494]

Nice recipe 😋

[@ShalusCurryworld]

Delicious recipe 😋

[@amargoswmi4653]

İ am your big fen

[@bhai_Kartik]

♥️♥️♥️

[@WhifflerIndia]

I wish I could eat someday, food you cook

[@siprarawal]

First view

[@durvaaras7717]

First

[@vandanagadhireroyalfood]

Thanks 😊🙏

[@padmapal5136]

🙏🤔

[@Desikhanakhajanaa]

Bakre ke Siri paya ko bina aag ke ghar me kese bhune new tarike ke sath hmari video jarur dekhe share karen

[@mdraja8379]

Namaskar sir 🙏🙏☺️☺️

[@mjremy2605]

Pour the egg into a hot cast iron pan, then put a cooked paratha over that and swirl around. This was done all wrong!
The meat masala was so-so. Could have been richer. I think chunks of chicken is better than ground chicken.
No one puts vinegar and chillis on Frankies, this is Chinese Food sauce!

[@DeepakSharma-xp6wy]

Oil use karne se roti khasta ho jayegi zyada tym tak soft rahegi nahi

[@deepbarua5123]

Sar krepea videos ka time thora barae.

[@mdraja8379]

Sorry sir m nonveg nhi khata hooo 🙏🙏☺️☺️

[@gufranalamquadri7668]

Hii

[@gufranalamquadri7668]

Hii kaise ho ap