Lemon Ka Achaar | Lemon Pickle |لیموں کا خالص اچار | How To Make Lemon Pickle At Home

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  • čas přidán 22. 01. 2020
  • #PakistaniVillageFood #Lemon #Pickle
    Lemon Ka Achaar | Lemon Pickle |لیموں کا خالص اچار | How To Make Lemon Pickle At Home
    • Lemon Ka Achaar | Lemo...
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    Ingredients For Lemon Pickle
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    Lemon 250g
    Water as needed
    Salt as per taste
    1/2 TSP Red Chili Powder
    1/2 TSP Turmeric
    4 TBSP Mustard Oil
    1 TSP Mustard Seeds
    1 TSP Black Seeds
    1 TSP Fenugreek Seeds
    1 TSP Fennel
    1 TSP Cumin
    1 TBSP Whole Black Pepper
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    How To Make Lemon Pickle
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    1- In a cooking pot, add water, lemons and boil it.
    2- Now, let them cool and after that dry them, then cut them into 4 pieces. Now add salt, red chili powder, turmeric and mix it well.
    3- In a cooking pan, add mustard oil, mustard seeds, black seeds, fenugreek seeds, fennel, cumin, whole black pepper and tempering it.
    4- Now, add this mixture into lemons and mix it well, then cover them.
    5- Next, keep in the room temperature for 3 days.
    Your tasty Lemon Pickle now ready.
    Preparation Time: 10 minutes
    Making Time: 30 Minuts
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