Lemon Ka Achar Banane Ka Tarika | Nimbu Ka Achar | Lemon Pickle Recipe | Golden Kitchen

Lemon Ka Achar Recipe. How To Make Homemade Tasty And Easy Lemon Pickle Recipe. A Step By Step Complete Nimbu Ka Achar Recipe.
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Assalam Alaikum Welcome To My Golden Kitchen.
Asan Khana Sab Ko Sikhana,
Aj me ap ko bilkul asan tarike se nimbu ka Achar banane ka tarika batao gi ye bohat he mazedaar or tasty banti hai ap is ko zaroor try karna or muje feedback zaroor dena k kaisi bani ap ki recipe hum pher meli gy ap se aik new recipe k sath, thanks.
#nimbukaachar
#lemonachar
#lemonpickel

[@BalwinderSingh-eq5sz]

👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

[@mmstmmmstm3828]

Perfect

[@Goldenkitchen]

Thanks

[@BalwinderSingh-eq5sz]

👌👌👌👌👌👌👌👌👌

[@leharulalkhatik8829]

Tq bath nice to 👌👌❤

[@Goldenkitchen]

Thank you too

[@user-sd4br1yq3c]

Wao delicious 😋 lemon pickle recipe Golden kitchen

[@Goldenkitchen]

Thank you so much 😊

[@fozianaheed8867]

زبردست 👌

[@Goldenkitchen]

Thank you

[@amanjudge8795]

ਬਹੁਤ ਵਧੀਆ ਜੀ ਵਾਹਿਗੁਰੂ ਭਲਾਂ ਕਰੇਂ

[@Goldenkitchen]

आपका बहुत-बहुत धन्यवाद

[@anjumraza9367]

Yummy 😋😋😋 zabardast video

[@Goldenkitchen]

Thanks Anjum

[@IrshadSoomro-if4mg]

Mashallah Quit zabardast ♥️♥️

[@Goldenkitchen]

Thanks 🤗

[@SarimTaj-jn1qk]

🎉

[@sunnysahota9823]

Bhaut achaa g

[@Goldenkitchen]

Shukriya

[@farhatjameel2799]

Walekumwassalam

[@muhammadhafeez1780]

Mashallah

[@Goldenkitchen]

thanks

[@asmasaeed8646]

Excellent ✨💫🌟💥

[@Goldenkitchen]

Thank you 🙌

[@kashbassey9149]

Beautifully done❤
I have tried your recipe..very pleased with the outcome..thank you

[@Goldenkitchen]

Thank you so much

[@user-yu7mz1vh6t]

Nice recipe friend hum bhi ase he try kregy thank soo much ❤❤

[@Goldenkitchen]

hope you enjoy it

[@Arbazkhan-gr3cp]

Zabardest

[@Goldenkitchen]

thanks

[@foodcraft786]

Looking so tasty

[@Goldenkitchen]

thanks

[@TIPESGAMING]

Thanku for recipe

[@Goldenkitchen]

thanks

[@tabassumnadeem2645]

Nice MashaAllah agar ghr mn dhoop na aatiho to phir..bhi ban jae ga ya kharab hoga

[@Goldenkitchen]

Ban Jay ga

[@tabassumnadeem2645]

@@Goldenkitchen JazakaAllah

[@sunilchouhan2025]

Agar nimbu ko 5days salt me rakhte h to mast pak jata h fir usme masale or oil dalo .or bhi testy banega

[@khananastarasoi5088]

Very tasty new friend

[@Goldenkitchen]

thanks

[@radheshyamjaipal8307]

Nice 👍

[@Goldenkitchen]

thanks

[@technicalinformationzskk1309]

good job

[@Goldenkitchen]

Thanks

[@Thebrar84]

Very nice 👍

[@Goldenkitchen]

Thank you 👍

[@osamagolden6313]

Tasty

[@muhammadumarfarooq8883]

tasty

[@user-xf9vq6hc5k]

Jab lemon ka achar bane jata hai ko karva ho jata hai

[@alif-islamitalimat1426]

Yummy 😋

[@AzeemKhan-ke8ss]

Nice

[@Goldenkitchen]

Thanks

[@bupinderkaur8678]

Very nice 👍👍

[@zubdaalvi-qk7sn]

JazakAllah ap ne achar bananey ka itna asan tareeqa bataya
Plz ye bata dein k in das dino mein isko hilana bhi h ya dhoop mein bhi rakhna h

[@Goldenkitchen]

Apne es achar ko rozana aik bar hilana hai or dhop m rakhne ki zaroorat nai hai Shukriya

[@ibadkhan2347]

Sarso k oil k place dosra oil ly sakthi h????

[@GurjantSingh-vj3si]

wmk
wmk

[@hungry_refrigerator]

ㅜㅜ 맛있겠다 ㅠㅠ

[@aijazhussain2694]

Shukriya

[@Goldenkitchen]

thanks

[@lagharisarfraz9049]

Mam 8 Din Ke Duran Is Ko Milana Hai Ya Nahi Aur Dhoop Men Rakhna Hai Ya Sayee Men ?

[@Goldenkitchen]

dhoop me nai rakhna bass mix karte rehna

[@lakshmihomekitchen_]

So good 😊

[@Goldenkitchen]

thanks

[@hamidhamidi7323]

Can we use olive oil?

[@hemachalmeenameena123]

❤ very nice 👍🙂

[@Goldenkitchen]

Thank you! Cheers!

[@gopalsinghjhala8791]

​@@Goldenkitchenqqqqqqq

[@user-ev5js8rw3e]

​@@gopalsinghjhala8791koon

[@blackbeauty8535]

niboo kaa achaar kardwa banta hai .uss key leay kiya karey

[@Goldenkitchen]

ap lemone k bheej nikal kar meri ye recipe dekh kar achar banai phir theek bane ga inshaallah

[@afshikhan7251]

Lemone ke achar me rai dana dal sakty hy kya

[@Goldenkitchen]

Ap Ki Marzi hai, QK Rai Achar ko khatta karti hai or lemon pehly he khata hota hai, agr ap ziyada khata achar chahte hai tu dal b sakte ho

[@nuzhatalihashmihashmi566]

Ismy hari mirch daalni ho to wo kasy dalyngy

[@Goldenkitchen]

Hari mirch ko cut laga kar namak, haldi or lal mirch laga kar rat k liye rakh day phir us k baad lemon me ad kar de Shukriya

[@azrasherhassan-wo9qb]

Ham frez kyea hoe leman ka achar bhi dal sakte hen

[@Goldenkitchen]

Nahi es se lemon ka taste kharab hoga

[@ManishSingh-nh6vs]

Thank you for posting an excellent recipe 🙏 Am from charda punjab. Can you please multani sohan halwa, traditional one, like hafiiz wala. Traditionaly, no souring agent is used in splitting the milk. My dadi was from Shujabad/Multan. She never used tatri or lemon or dahi. Nowadays, all are using above. I saw even hafiz is making without splitting milk with above agents. Milk is split with Angoori or samnak. There is one video of ' village food secrets' of hafiz where even he is mentioning above point
I think trick lies in angoori
Please also post recipe of multani Imli chutney used on this moong dal
May ALLAH bless you and your family 🙏
Thank you 🙏

[@parikstor-js8eg]

Are you Sindhi

[@ManishSingh-nh6vs]

@@parikstor-js8eg Multani 🙏

[@Goldenkitchen]

Ok inshaallah

[@HaleemaSadiya-cx8jx]

Who😊

[@Goldenkitchen]

?

[@tabassumnadeem2645]

Agar hari mirch bhi ad karen to kese?

[@Goldenkitchen]

Ad Kar Sakte hai, Jaise Lemon ka achar dala hai waise he sath me hari mirch ad kar do

[@tabassumnadeem2645]

@@Goldenkitchen thanks

[@user-rq9nr6qc2r]

Aur ager humay jalwanghii passand na ho tu

[@promilapatel1149]

Hamara achar kadwa banta he Aisa ku hota he

[@sherinjose4504]

Itna jyada methi Lagann se kadwa hoga hi hoga.

[@promilapatel1149]

Nahi madem ji mathi ka kadwapen nahi tha koi aur hi Karen he pta nahi kya karen he

[@sunilchouhan2025]

Nimbu ko namak me 5days rakho

[@tasneemnaseer8685]

کلونجی زیادہ ہے