I'm just beginning to learn about thermos cooking. The idea using a bag is just the thing I was looking for as all the other recipes are 'soup', which is ok but not as versatile as I was looking for. This is brilliant.
Eric, preheating the thermos with boiling water really helps. Then, if you have the time, the food you want to cook, (potatoes, pintos, etc) to a boil. After about 4 hours, you'll be eating good! 😁
@@NewandOldSurvival Awesome tip! I'm self-employed i do drywall and painting. But to save money and not eating out so much, decided to try theromosing out! 😄 It's best to make ur own shit and social distancing from other folks til this plandemic blows over.... Ya dig? 😉
Although they are yellow, they can still be free range. And orange color just means the chickens received high vit A food, but they are not necessary free range
In order to make hard boiled eggs you need a small electric water heater. You have to put eggs in the termos, add cool water, put the water heater and heat the water to the boiling point. Then you take the heater out, close the lid and wait, i think 15 mins is enough.
The salt and pepper may be a little bit of milk with it up first with a fork laying on its side and then it’ll slide out in a square right onto a piece of bread
Noticed u have a microwave in the background. I make microwave omelettes with a 4 inch silicone muffin cup, put some ham pieces in silicone cup, some shredded cheese, stir in 2 eggs, microwave 3 minutes, comes out looking like a muffin but it is a Ham & Cheese Omelette, this has become my go to breakfast meals especially when traveling because I always have a microwave in motel rooms.
Next time don’t fill the water all the way to the top this way it won’t create a vacuum it’ll be easy to open I would pour the hot water over the sink with a funnel funnel for canning would work well I’ve done rice put all my seasoning, a pad of butter chop up some bacon. Some cheese in the rice is done at my lunchtime.
You sound like an Aussie sometimes. I do packet noodles pre boiled egg the night before and another thermos for hot water put the water in for 10 min done and coffee as well in my Stanley cook cup set. Cheers
Hey my man that's a nice piece u got on ur hip. im assuming S&W .40 cal., cuz that's what i carry. Kentucky is concealed and open carry too. Do u think ground hamburger With rice could work ?
I'm just beginning to learn about thermos cooking. The idea using a bag is just the thing I was looking for as all the other recipes are 'soup', which is ok but not as versatile as I was looking for. This is brilliant.
I'm glad you enjoyed the video Michele. Thank you for the compliment!
I just bought a 40oz thermas, this has given me helpful ideas and ways to cook.👍🏾
Eric, preheating the thermos with boiling water really helps. Then, if you have the time, the food you want to cook, (potatoes, pintos, etc) to a boil. After about 4 hours, you'll be eating good! 😁
@@NewandOldSurvival Awesome tip! I'm self-employed i do drywall and painting. But to save money and not eating out so much, decided to try theromosing out! 😄
It's best to make ur own shit and social distancing from other folks til this plandemic blows over.... Ya dig? 😉
Although they are yellow, they can still be free range. And orange color just means the chickens received high vit A food, but they are not necessary free range
Awesome idea!
Glad I found this, thank you for posting!
Thanks for watching, Jim!
@@NewandOldSurvival Thank you! I'm on to your ginger ale video now - will definitely give that a try!
In order to make hard boiled eggs you need a small electric water heater. You have to put eggs in the termos, add cool water, put the water heater and heat the water to the boiling point. Then you take the heater out, close the lid and wait, i think 15 mins is enough.
Thanks i now know how to make omelette with only hot water
A good trick I learned is to turn the thermos sideways when cooking with it so everything in their can evenly cook, hope this tip helped:)
That's awesome, Caasi! Thanks for sharing!
@@NewandOldSurvival no problem!👍
Great idea😊
The salt and pepper may be a little bit of milk with it up first with a fork laying on its side and then it’ll slide out in a square right onto a piece of bread
Noticed u have a microwave in the background. I make microwave omelettes with a 4 inch silicone muffin cup, put some ham pieces in silicone cup, some shredded cheese, stir in 2 eggs, microwave 3 minutes, comes out looking like a muffin but it is a Ham & Cheese Omelette, this has become my go to breakfast meals especially when traveling because I always have a microwave in motel rooms.
Very smart and useful, Mike! Thanks for sharing!
Fare play for not cutting out the scoldy spilly bits
🤭
🤭👍🏾
Good idea to sample ingredients as you go,quality control is important.☺
You're absolutely right, Grumpy!
Next time don’t fill the water all the way to the top this way it won’t create a vacuum it’ll be easy to open I would pour the hot water over the sink with a funnel funnel for canning would work well I’ve done rice put all my seasoning, a pad of butter chop up some bacon. Some cheese in the rice is done at my lunchtime.
Brilliant thermos sous vide eggs and ham.
Thank you, Fran. 😀
You sound like an Aussie sometimes. I do packet noodles pre boiled egg the night before and another thermos for hot water put the water in for 10 min done and coffee as well in my Stanley cook cup set. Cheers
That's awesome, Gator!! 😀
Sous Vide in a thermos. Brilliant.
You got it, Gins!!😀
@@NewandOldSurvival Is that a creamy chicken soup?
@@ericb.-3132 of sorts lol
@@NewandOldSurvival 🤷🏾♂ 😄
can you make black garlic in a thermos?
I've never tried that, chis. That would be interesting.
Mañana mismo hago a ver si funciona
Please avoid plastic bag m8. Great recipe though. Might come in handy
Thanks xlncy!
Hey my man that's a nice piece u got on ur hip. im assuming S&W .40 cal., cuz that's what i carry. Kentucky is concealed and open carry too.
Do u think ground hamburger With rice could work ?
Absolutely, Eric. It's actually a G2C 9 ok my side.
Neat idea using the bag cheers
Thank you, Chris.
Put the thermos in the sink THEN pour in the boiling hot water.
Smart idea, Miz Tinker!!