Malai Pyaz ki Sabji & Chur Chur Paratha I मलाई प्याज की सब्जी और चूर चूर पराठा I Pankaj Bhadouria
Vložit
- čas přidán 28. 07. 2024
- Malai Pyaz ki Sabji & Chur Chur Paratha I मलाई प्याज की सब्जी और चूर चूर पराठा I Pankaj Bhadouria
What do you do when you nothing at home to make? You make the Malai Pyaz ki Sabji & Chur Chur Paratha! Malai Pyaz ki Sabzi is a traditional Rajasthani dish that I have paired with a Chur Chur Paratha. The combination of Malai Pyaz ki Sabji & Chur Chur Paratha works very well for lunch or Dinner in the winters.
If you don’t have malai at home for the Malai Pyaz ki Sabji & Chur Chur Paratha, you can use store bought cream as well.
The sweetness of the onions is balanced by tomatoes in the Malai Pyaz ki Sabji & Chur Chur Paratha. If you do not want to add tomatoes, you can also add dry mango powder instead for a very nice flavour in the Malai Pyaz ki Sabji & Chur Chur Paratha.
Enjoy!
Thank you for watching! 💫 And don’t forget to subscribe here:
goo.gl/mQwVjN
****************************************************************************
Recipe :
Malai Pyaz ki Sabji
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 3-4
Ingredients:
1 ½ cup malai
4 medium sized onions
2 tomatoes
1 tbsp kasuri methi
½ tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp jeera
Coriander leaves
2-3 green chilies
4-5 whole red chilies
Method:
Peel and cut the onions into 8 pieces.
Heat the oil in a pan and add the cumin seeds. Allow to splutter and add the onions. Cook the onions over medium heat till translucent pink.
Now add in the salt, kasuri methi, slit green chilies, broken red chilies and sauté till fragrant.
Now add in the powdered spices and saute for 30 seconds and add in the sliced tomatoes. Cook till the tomatoes turn tender but not pulpy. Add in the malai and mix well. Cook for 4-5 minutes over medium heat till the oil begins to serve. Add chopped coriander leaves and remove from heat. Serve.
Chur Chur Paratha
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 3-4
Ingredients:
2 cups whole wheat flour
1 cup flour
½ cup semolina (rawa)
½ tsp salt
2 tbsp oil
Ghee as required
Method:
Mix together the atta, maida, rawa, salt and add sufficient water to knead to a smooth dough. Add the oil and knead till all the oil is incorporated. Rest the dough for 20 minutes and knead again for a minute.
Break the dough into tennis sized balls. Roll out the ball into a thin roti. Smear with oil, sprinkle some dry flour, fold in a fan fold. Pick up from one edge and roll into a spiral. Press down. Rest the dough balls for at least 10 minutes. Now roll out into a thick paratha. Cook over medium heat till golden from both sides. Add ghee to cook till crisp. Remove from tawa and scrunch the paratha. Serve.
#malaipyazkisabji #churchurparatha #pankajbhadouria #pyazkisabji #pyaazkisabzi #malaipyaz #paratha #lacchaparatha #onionrecipes #onions #recipe #recipes #easyrecipes #vegetarian #vegetarianrecipes #vegetarianfood #food #foodie #foodlover #quickrecipes #lunch #lunchrecipes #dinner #dinnerrecipes #pankajbhadouriarecipes #indianfood #indianrecipes #indiancuisine #masterchef #masterchefindia #indianchefs
TIMELINE:
0:00 Intro
0:45 Ingredients for the Paratha Dough
1:07 Kneading the Dough for the Paratha
1:52 Ingredients for the Malai Pyaz ki Sabji
2:33 Preparing the Malai Pyaz ki Sabji
6:20 Making the chur cur paratha
10:11 Plating of the Malai Pyaz ki Sabji & Chur Chur Paratha
10:23 Outro
10:30 Bloopers
For more information on Pankaj Bhadouria, be sure to visit:
www.pankajbhadouria.com
Follow Pankaj Bhadouria on Your favourite Social Media:
/ pbhadouria
/ masterchefpankajbhadouria
/ bhadouriapankaj - Jak na to + styl
🤩Wow bhot ache se bnaya 👏👏
Mashallah kaya bat hay hamay bhi shair ker diya thanks for sharing jazakhallah
Lovely n 😋 recepie pankaj ji thanku v much
Recepies ke sath sath aap ka retakes majedaar hote hai😊
amazing tips for chur chur paratha !
Looks delicious mam thank you for sharing new recipes 😘😘😘😘😘❤❤❤❤❤❤❤❤❤❤
Zabardast, shandar aur mazedaar 🤤
Wah pankaj jii ❤
Just love your recipes ❤
Amazing recipe Pankaj ji, thats why I'm a big fan of you
Looks delicious 🤤
Always best cooking performance with perfection 👍 keep going and stay blessed always... really enjoyed this recipe making 👌
Nice variation for sabzi and good utilization of malai
Thank U Pankaj ji
Vah kya baat hai
Bohot acchi recipe banai mam aap ne
Aap Tips achi dete hai👌
Seems a very good recipe.. will surely try to make it
wah jee wah👏👏👏 kia maze kaa bana hai 👍👍
Looks delicious 😋
Thank you so much ma'am for sharing this recipe n specially for chur chur paratha which I'm going to try🙏❤
Maine try kia tha kal. Sach me itna yummy bnega Maine kabhi socha b ni tha. Thanks ma'am.
Ma'am, I hv tried both n it's really so yummy 👌 thank you once again
Very yummy recipe with less ingredients 😜 wah Pankaj mam love you 👍❤️🙏
The video looks enticing enough that I want to try it. Looking for more such recipes from you 👌👍
are wah... mere muh me to apni aa gya..🤤
Great way to use your leftover malai at home!!
Lovely recipe Pankaj ji
Extra shorts bht mazy k hai
Meri elder sister toh 10 saalo se bna rhi hai n wo bhi ekdum delicious..yumm
Amazing Recipe ❤️❤️
Wow awesome recipe
Mouth watering 😋
Wow nice 👍 recipe mam
Looking yummy
Wowww🤤🤤
Wow 😳
So delicious 😋
Behtarin
Wow majedar Lazzatdar
Great recipe
great recipe!
Thank you...a quick dish
Pankaj ji ye malai ka saag hum punjabi bhi bachpan se banate khate aaye hai.
Bus hum tamatar ki jagah do chamach dahi dalte hai.
Best food channel 🎉
Very tempting 🤔
omg....sooooo yummy....u r d best
Can I prepare dough in the morning and let rest till evening? In room or better fridge??? Thank you
Bahut achi quality rehti hi videos ki🙌🏻
Very nice recipe 👌 😋 👍 😍 😉 😀 👌 😋
Superb ♥️
tnxxx for the parathaz rcpy
Wow
Very nice recipe
You r best
Looks deliciously yummmmmmmmmmmmmmmmmmmmmmmmmmmmyyyyyyyyyyyy! BTW do you have a special Left Handed Knife?
Terrific
Delicious
👍😋😋
Wow!! This looks yummilicious😋😋
I live in USA so don’t get malai the Indian way. What’s the substitute for it
🤤🤤
Kya oil ki bajye ghee use kar sakte h prathen m
Very tasty
ahaan tasty 😋😋🤤🤤
Thanks a lot 😊
😍😍
Wah Pankaj ji... It's so yummy!!! Aapne itne aate ka sirf four paranthe banayee Hain... That means, they will be quite heavy....? This will be a serving for four, I presume?
Yes. You can double the quantity for more parathas.
@@masterchefpankajbhadouria thank you
Very very yummy
YUMMY
Kali mirs ka pawder kese bnaye
Nice
V nice g
so delicious 😋 😋
Super
Very nice
Mam without onions garlic mater paneer kese banaye
Life is short
Girl friend is nothing
Mother father god bless you
Support is everything ❤️❤️🙏🙏
Mam less oil cheezen bataye please
Give it anything I can use instead of malai?
Is paranthe k aate ko kitne tym tk rkh skte hai?
First comments very testy thànku
Wow wow wow kaya pyaz mali mashallah
Lajawaab ..
Thank you 😊
I know you’ll make it big… bas lage raho aap!!! ❤
Thank you so much 😀
Paneer sabji ki recipe btaye ma'am humari achhi kyu nhi banti
Market recipe dikhao
Beautiful yummy 😋
Thank you 😊
Delicipus
Garam masala bhul gyi aap mam dalna
Yummy 😋
Thank you 😊
Very nice beta🙏
Thanks a lot
Hi mam bhagwan apko healthy aur long age de.
Thank you 😊
Country Chicken ki recipe plz
You are very talented pankaj ji but few things bother me in any cookery video. While kneading dough, rings , nail paint and long nails !
Pankajji, Aapne viedo k shuru me hi ghadi (watch) nikal di thi. To pahni kab? 😂
Like for bloopers 😂❤
I want to improve my presentations.
MALAI PYAJ MAIN TAMATAR MAT DAALE OR BHI ACCHA TASTE HONGA
Ji lalchYe rha na jaye
Ap batey bhut karti ho
Chef know cooking but hv no health related knowledge unfortunately
Mam pls non vag Mat banao ap Hindu ho ND bhaghvan n itna achha khana diya hay to Kyun kisi ko Mar ke khay pls
Renu rescipe ko bhi subcribe kare vidio ko like shaer kare please