Starbucks style Pumpkin Bread - Pumpkin Loaf! Pumpkin spice & sunflower seeds - Fall recipes 🍂🎃

This spiced pumpkin bread will remind you of the Starbucks Pumpkin Loaf. The perfect taste to get you in the mood for fall. 🍂 🎃
Here's the recipe:
Ingredients:
* 1 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 tablespoon cinnamon
* 1/2 teaspoon nutmeg
* 1/2 teaspoon cloves
* 1/4 teaspoon allspice
* 1 1/2 cups sugar
* 1/2 cup canola oil
* 1/3 cup water
* 1 cup canned pumpkin
* 2 eggs
* 1 teaspoon vanilla extract
* 1/2 cup pepitas (sunflower seeds)
Instructions:
* Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan, or line it with parchment paper.
* In a medium bowl, whisk together the flour, baking soda, salt, and spices.
* In a large bowl, combine the sugar, oil, water, pumpkin, eggs, and vanilla extract. Stir until well blended.
* Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
* Pour the batter into the prepared loaf pan. Sprinkle the top with the pepitas, pressing them slightly into the batter.
* Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
* Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Mentioned in the video:
How to Make Homemade Vanilla - www.oldtimeknowledge.com/make...
Safe Cut Can Opener - amzn.to/3YpiVXH

[@user-zf9rt5md6b]

Thank you I needed this recipe recipe. It looks easy. I’m gonna try it now.

[@OldTimeKnowledge]

I hope you enjoyed it! We love this!

[@dianehelensarno2060]

That’s a beautiful loaf it’s actually perfect!! So pretty..I’m definitely going to try this delicious thank you so much for sharing ❤️🙏

[@OldTimeKnowledge]

Thank you so much! I hope you love this as much as we do!

[@monicamoore111]

Thanks for the recipe. We love anything pumpkin!! Yum

[@OldTimeKnowledge]

I hope you enjoy it! Thanks for watching and taking time to comment!

[@cindyglass5827]

Thank-you for sharing !! : )
I'll give it a go when it gets a lil' cooler, way too HOT here today : (
Looks YUMMY & Pretty - so Fall/Festive ! : )
HAGWknd !

[@OldTimeKnowledge]

Haha it’s been in the high 80s here too, but I’m trying hard to will the cooler weather to arrive. 😂🤣

[@bethkissel9159]

Looks good….I’ll give it a try!

[@OldTimeKnowledge]

This was devoured within two days. It’s just so delicious! 😋

[@SherryPotoczny]

😊Looked really good before seeds. Would it seem like a major ingredient was missing if I didn't put seeds on?

[@OldTimeKnowledge]

No, it’s perfect without seeds. I just put the seeds on top because that’s pretty much how they do it at Starbucks but it’s delicious on its own.

[@QueenObio]

Thank you for recipe. Those are sunflower seeds and not pumpkin seeds as stated in the recipe😊

[@OldTimeKnowledge]

Haha! That's a typing error! The title had the right type of seeds in them and I mentioned the right kind of seeds in the video, but when I typed it out, I just had pumpkin too much on my mind. 😂 It's fixed now. Thanks for mentioning it so I can correct it in the typed version of the recipe.