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Apple Flips - Traditional Newfoundland - Bonita's Kitchen
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- čas přidán 13. 01. 2018
- Welcome to Bonita's Kitchen! Today we will be making Apple Flips, my childhood favourite snack and they are so easy to make. SEE RECIPE BELOW!
Our Website link: www.bonitaskitchen.com
Our cookbooks link: www.bonitaskitchen.com/cookbook
#homemaderecipe #applepie #newfoundland #apples
APPLE FLIPS
Ingredients for Pastry:
2½ Cups flour 1 Cup, butter or margarine
½ Cup, white sugar 2 large, eggs
2 tsp, baking powder 1 tsp, vanilla extract
Pinch sea salt ¼ Cup, Evaporated milk or heavy cream
Method:
In a medium bowl cream together butter, sugar, vanilla, milk and eggs, continue mixing everything together.
Sift in flour, baking powder, and sea salt into mixture continue mixing until all combined.
When the dough becomes to hard to move with the spoon use your hand or kitten aid to form into a ball, then place in the fridge for about fifteen minutes while you are getting your apples ready.
When ready remove dough from fridge and put on the counter top with a dusting of flour. Roll out with a rolling pin or bottle, place a bowl about 6” round to cut our pastry, cut all of them out first, then on one side put 3 teaspoons of your apple mixture, fold over the other side. SEE METHOD BELOW FOR FILLING!
Then pinch the ends together with a fork, you will need a cookie sheet lined with parchment paper, place apple flips on and spacing them a inch apart, poke fork holes in the top of apple flips, then brush with some melted butter, pre-heated oven to 350°F for 20 to 25 minutes depending on your oven or until golden brown.
When baked remove from oven serve hot or cold with whipped cream or ice cream, on its own.
Ingredients for Apple Filling:
3 Apples, any type ½ Tsp, cloves
½ Tsp, Nutmeg 1 Tsp, Cinnamon
1 Tsp, Lemon Juice ½ Cup, Brown Sugar
Method:
Peel apples then cut in small pieces, place in bowl.
Then add all spices, lemon and brown sugar, mix together.
Then follow the top instructions for making apple flips.
BAKING TIPS:
Putting pastry in the fridge helps harden the dough and is easier for rolling out.
If you peel apples in advance put lemon juice over them to stop from going brown.
You can also dust apple flips with a egg wash to brown the top more.
If you have leftover pastry wrap in clear wrap and put in the fridge for a week and use daily, also apple filling can go in a tub with lid and keep in fridge to use making more apple flips.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Yum! I cannot wait to try to make this one. These look DELICIOUS!!!!!
Nice! Thank you for stopping by and enjoy :) Bonita
I am going to make these for sure
haha you are going to be baking everyone until you go on vacation :) Bonita
YUMMY !!!
What a nice treat for when the apples come in! The dough is stiffer, but reminds me much of the batter used in steamed puddings in England.
Hi Brant: Yes the batter is much the same, it holds up to the filling inside and bakes so nice. We would have these in our lunch box for school, man i'm showing my age. :) Can't wait for apple season too. Enjoy Bonita
Yes, looks delicious!
Sale Creek, Tennessee here...
Hi, Bonita!
Dave Stelling Hi Dave, Thank you for your message and for visiting my channel, I'm glad you are enjoying this one. 🤗 Bonita
thank you for the video we will try this very soon meschelle and scott in Knoxville tn
Hi Meschelle & Scott: Thank you for your message and for visiting my channel, I'm glad you enjoy this one it's very tasty. Bonita :)
I would like to make these
I can't wait to try these! Yum!
Hi Alexandra: Thank you for your message and for visiting my channel, these are super easy to make and you don't need to bake them all at once. Enjoy Bonita
Thank you for taking the time to add this video. I just made them and they turned out great!
Hi Christine: You are very welcome, I'm so glad you enjoyed them. They are one of my favourites and thank you for your message and for visiting my channel. :) Bonita
Oh! Yummy!! Got to try these!! 😊
Tari Torrez I'm glad you enjoyed the video and recipe, they are lovely anytime of the year but now is Apple season and it will be a wonderful time to have them. Enjoy Bonita
Hi Bonita. I'm a New Sub,Glad To Come across your Channel today. 😊.👍
Hi Carmen: Thank you for subscribing and for your lovely message, I'm glad you found us and enjoy all my videos i have over 120 videos posted on here. :) Bonita
Bonita's Kitchen I just Looked. I commented, On another. That I Lived in,Fort McMurray With All of Great Newfounflanders. My Friends now,Also after 40 Years. I'm not In, Fort McMurray anymore. Sure Miss the, Newfounflanders😊.💌 . Txs For Reply. I Love All Dishes,From there !!
You are very welcome, we have lots of friends and some family in Fort Mac, I live in Newfoundland and visit Alberta lots because our kids and grandkids live there. Thank you and I hope you get to see all my videos and we post a new one every Sunday about the same time. Enjoy Bonita
Bonita's Kitchen Nice On your Family, and friends up there. 😊 Glad To Hear,You Been out For Visits. Hope You,Enjoyed it 😊.👍 ♡. I'll Be Looking, At Them all. Will be Watching,for new ones Also. Txs ♡
Definitely have to makes these. Husband would love to have them for his tea break at work!
Anita Kelly Thank you for your message and for visiting my channel, this is what I was saying they make great lunch box snacks for sure. Quick and easy to make and you don't need to bake them all the same time. Enjoy Bonita
Just made your apple turnovers. They were deadly! Thanks.
That is so wonderful, this is the season for apple everything and having this recipe for apple flips is a nice way to use up those apples. I'm glad you made our recipe and enjoy it, thank you for letting us know, :) Bonita
I think I have gone through all your videos and I’m surprised I haven’t found a video for Newfie dressing 🙂
Better late then never! I just seen your message after 3 years. But good news I have a link here with Newfoundland dressing www.bonitaskitchen.com/recipe/stuffed-pork-tenderloin-roast/ WE HAVE LOTS OF VIDEOS with our dressing in them. But check out this one and thank you for your question and for stopping by. :) Bonita
Missus! You're some saucy!
I'm not sure if your are sweet or saucy :), but thank you for stopping by and I hope you get to make our APPLE FLIPS recipe. Brad have a wonderful day :) Bonita
@@bonitaskitchen Thank you for taking me back to my childhood! I remember hitting Marie's Convenience in St. John's to pick up an Apple Flip to bring home to have with Tetley Tea. Those were the days!
@@bradnimbus4836 I was thinking you enjoyed this post, I was never at Marie's Convenience store but I can remember going to Joe Coombs store. They taste really good if you make some. Thank you for taking the time to reply. Have a wonderful weekend. :) Bonita
What would you use in replace of butter. Some people are on a low fat diet.
Hi Bonita. Is dis de same recipe that you would use for ya pie crust? My pie crust don't roll out gud. Can you tell me what I'm doing wrong love please? Is I overworkin the butter and sugar or.....?
Hi Lucy: Thank you for your message, this is a different pastry then the one for your pies. I have a pumpkin pie recipe on youtube you can follow the video on now to make pie crust. I will share the recipe with you here and give it a try.
Enjoy Bonita
Pie Crust:
Pastry
2 1/2 cup white or wheat flour
3/4 cup "Cold Butter"
1/2 tsp salt
1/2 cup cold water add more if needed
1 piece wax paper
Method:
Mix flour, butter ( chop in pieces) and salt together in bowl mix with your hand or food processor when mixed add water mix until it shapes into a ball then remove from bowl/mixer.
Put a piece of parchment paper on the counter and sprinkle with flour then cut the ball into two pieces then put your pastry ball on top of it then roll until all even. Place 1 piece of the pastry in a pre-greased pie pan.
With the remainder of pastry, roll out and make pumpkin faces and leaves or shapes of choice, bake in the oven in a separate pan for 15 minutes, remove from heat and cool.
(Double the recipe if you like to make more then one pie and if you are using salted butter, don't add salt.)
Thanks love. I'll give 'er a go.....❤️💕❤️💕❤️
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