Barbacoa | Chuds bbq
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- čas přidán 7. 12. 2020
- Barb! nuff said;
Chudsbbq.com
insta: ChudsBbq
Green sauce
Juice of 3 limes
4 medium jalapeño
1 bunch cilantro
1 avocado
1 tbsp cumin
1 tbsp chili powder
1 tsp xanthan gum
2 tbsp salt
1 cup oil
Enough “water” to blend
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Green sauce
Juice of 3 limes
4 medium jalapeño
1 bunch cilantro
1 avocado
1 tbsp cumin
1 tbsp chili powder
1 tsp xanthan gum
2 tbsp salt
1 cup oil
Enough “water” to blend - Zábava
This is the best BBQ channel , no questions
Agreed
U ain’t lying
Truth!
Truth!
By far!!
"Look at this gringo go!" Luv it!
Big Red is the king of sodas
Hi, my names Ricky Bobby and if you are not drinking Big Red, then F**k You!
~Ricky Bobby
*Probably*
I’ve made these 3 times now. Simply amazing. Became the new staple at my house. Thanks for sharing!
Watching your videos and how simple you break it down is refreshing compared to some guys who try to reinvent the wheel and make cooking unbearable; trust me...some of those types are on my BBQ team. I'm beginning to enjoy cooking again trying these recipes
Appreciate all the content you put out.
Dang!!! Instantly drooling 🤤, loved the repress idea 👍🏽
Bradley you are hilarious and informative I can't stop watching your videos!!!
I've watched almost all your vids, but this one here.. this one made me very proud and earned you my sub.
Possibly the best thing I've ever made, just incredible. Thanks for the inspiration, you da man!
Another great video and I really like how you changed it up and cooked on the box. It would be really cool to see you cook something like a brisket on the mini box.
Thank you for making this video, I have made these 3xs so far and it is over the top!!!!!
I made your barbacoa and brisket today. My super picky son might eat more of the Barbacoa than I will. Both turned out great. The brisket is on hold in the over for lunch tomorrow. So far everyone of your recipes has been a 10/10 for me. Cheers from H-town!
Looks good, like always! Yes with the Big Red!
Brad for you got it going on my friend. Very impressed how you have mastered Texas Food Fare. You are a master at your craft. Love your videos, love your story. Awesome pits.
Man, you rock! You quickly became my go to BBQ/Mexican grill master guru.
Chud you are a refreshing bastard, every video is something new. Awesome content man thanks!
Love me some big red ! Plus those tacos look amazing 👍🏼 new sub keep those videos coming love watching this stuff man !
Damn I’ve been wanting to make this all year. Looks delicious can’t wait to try it.
Yesss!!!! Trying this weekend
Currently one of my top five bbq channels!!!
That boot snake cameo was great lmao
Never tried beef cheeks till I watched your channel. Big fan of them now.
Killing it brotha gotta definetely gonna try this ! 🤘
I have wanted to try making barbacoa for a while now, but was unsure... Definitely gonna be trying this soon!
I've watched this video so many times. It's great, pour a cold drink and watch someone who really knows what there doing,
9:17 I wore gloves the same way you do and decided to get some of the heat gloves and just didn't like the huge loss of dexterity. I bought some cheap cotton work gloves off amazon(came as a pack of like...20) and just slide the old rubber examination gloves over em. Works like a charm.
Looks Awesome!! Great seeing Brooke 😉😁👍👍
Love your simple explaination and accent great video
Homie threw down!!!! This looks AMAZING.
I've made barbacoa many times, but hadn't really thought of using a colander for draining. I'll have to give it a try next time. I usually do a tiny bit more seasoning to mine....comino, sometimes a little chipotle powder. I also usually cook down the onions and some jalapenos enough that they just get completely mixed into the final shred.
Speechless!!!!!! You are officially my favorite gringo!
Can’t wait to try this!
Everytime I find a small channel i like, they seem to always blow up lol
the best BBq channel
Made this over the weekend and it blew everyone away. Did about four hours on the offset to get the smoke and bark, then in the slow cooker to confit on low overnight. The smell in the kitchen in the morning was fantastic. And the leftovers make for some pretty insane scrambled eggs the day after the party.
I just read this and you blew my mind with the confit in the slow cooker.
Love Brook covering the tagline!
Merry Christmas you beautiful... smokey... delicious BBQ legend.
Love the hat brother.
Appreciate the shout out to San Antonio..great video
Just found this guy. He’s hilarious. Good looks amazing
My goodness you have outdone yourself...
Man these look so rad!
In the words of Peter Venkman, "There's something you don't see every day". That was awesome dude.
Thanks for the Barbacoa cooking process guidance, my favorite taco meat. And, thanks for the tasty Salsa Verde recipe (Mine needed adjustments).
That rig is amazing sir
One thing I'm gonna say is you can go with flour tortillas but corn just takes it to another level
Love it, and love the boot snake entrance by your girl.
Love it!!!🍻
Enough "water" to blend. BEAUTIFUL.
Noice! Definitely going to try this!
Never tried beef cheeks myself , but I think I will that look good to me. Thanks guys
Well done, a very much underrated cut of meat, scary as hell to look at raw but the final product is amazingballs.
Man I still remember the fist time I had this amazing
Great video yet again.
Home run again👍🏼👊🏼
Beef cheek is soooooo rich 🤑 yum love these videos!
Perfect...barbacoa tacos, salsa verde, and Big Red! And yes, I'm from San Antonio.
Love this
“Beef cheek barbacoa” is just fun to say
Two legends in their own place:
Rocky Balboa
Beefy Barbacoa
Amazing vid bro. Anyone giving a thumbs down needs to get out of their mothers basement and get a life. Damn keyboard cowboys! This is the best BBQ Channel on CZcams!
"K-so fRAYsco" haha love it!
There's a snake in my boot😂😂😂😂😂 .. I love it every time
That last taco!!! 🤤 Saludos.
That looks good brother
If this wasn't the most Texas vid you've ever made, you then bring in the Big Red at the end! LOL. So good.
Awesome Vid!
The best "Snake in my boot" yet!
Every time I think of something to make, I just search your channel and find the recipe 😂
Looks good
Little bit of water adds beer yup I am subscribing 😂😂
Taco squeal always good for a giggle!
Nice Job, they look awesome. One question. Why do you not rough chop the Cilantro for the Tacos?
Tacos de barbacoa are a gift from god.
Hell yea!!!!
never seen beef cheek raw but that meat has really nice marbling. If i see it at my store ill definitely have to snag!
Thanks for the video Bradley. Can you make the Georgia mustard from L&L?
Pastrami Brisket next please 🙏
You can use your torch on the banana leaves to make them more pliable.
i stumbled across your channel and i just found out your in austin. austin born and raised right here.
I would definitely have to reduce the salt, but it does look delicious.
The subtitles don’t lie when you’re pressing those tortillas “music”
Awsome
HELL. YEAH.
The snake in my boot gag gets me everytime.
What no radishes? Is that a thing? I made smokey, tender, juicy, delicious beef short ribs yesterday. Today the left overs are getting braised in tallow and the tortillas will be heated on the flat top in smoked beef tallow! Love the channel ❤️
THIS WAS GOOD... THAKNS
The yum dance is the best
Really need to put those leaves in a fire or the stove , kinda like worming up tortilla on the stove. Leaves will change color becomes fragrant and a lot more pliable.
I would just like to say a few things.
1. This is a great demonstration and you covered it all.
2. Great recipes Chef and thanks for sharing.
3. Next to you fire up the pit, send me the address!😁
Big red is excellent with BBQ.
Hey Bradley, any advice for cooking cheeks on a UDS? Sounds like it would be much the same as a chud box.
Evan has strong Kevin Smith energy
Barbacoa\Big Red\Great Vid\ NEW SUB!!!
Barbacoa & Big Red!!! It’s a TEXAS thing....
Grew up with this dish in my Mexican household but never tried grilling it
We’re did you get that tortilla press I really want one here in Detroit Michigan.Love you’re channel
A gringo making awesome real barbacoa AND homemade corn tortillas!! All the bells and whistles!!
I ran through your equipment list but didn’t see your tortilla press. Is it electric?? Mine is 35+ years old I wouldn’t mind a upgrade.
Beef tongue next! 🔥🔥🔥🔥🔥
Is this a little tongue in cheek? 🤣
Good recipe
Pibil Pork next is a good idea
Looks good guero! 👍