Home-style neck of lamb from the Sous Chef's 70s recipe!

This is my re-do of a recipe the Sous Chef used to cook for us when we were newly married and had very little spare cash. It brings back a lot of memories, and better yet, the revamped version tastes great!
It's pretty simple; we cooked it in the Instant Pot. And yes, back in the day the Sous Chef used an old-style pressure to make this.
0:03 Introduction
2:33 Neck of lamb reviewed
3:22 Mise en place
5:39 Cooking the dish
7:13 Cooked meat
9:48 Plated dish