💯 ಹೊಟೇಲ್ ಸ್ಟೈಲ್ 1 kg ಚಿಕನ್ ದಮ್ 🔥ಬಿರಿಯಾನಿ ಕೇವಲ 60 ನಿಮಿಷದಲ್ಲಿ 🍗😋👌| Hotel Style Chicken Biriyani

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  • čas přidán 23. 09. 2022
  • 1 ಒಂದು ಗಂಟೆಯಲ್ಲಿ ಚಿಕನ್ ದಮ್ ಬಿರಿಯಾನಿ ಮಾಡುವ ಅತ್ಯಂತ ಸುಲಭ ವಿಧಾನ🔥ಮನೆಯಲ್ಲೇ ಬಿರಿಯಾನಿ ಮಸಾಲ ಮಾಡಿ | Biriyani
    Hi all today I will make chicken Dum Biriyani in 1 hour as a challenge also I will be making homemade Biriyani masala powder
    Thanks for watching 🌹
    Please like share subscribe
    #ChickenBiriyani
    #ChickenDumBiriyani
    #MangaloreRecipes
    ----------------------------------------------------------------------------------------
    STEP 1:
    Basmati rice - 3 Glasses (750gms)
    Wash 2-3 times
    Soak for 20 Mins
    STEP 2:
    RAW CHICKEN - 1KG
    STEP 3:
    Biryani Ground masala:
    Cinnamon - 2 inches
    Star Anise - 1
    Cloves 6-7
    Cardamom - 10
    Coriander powder - 1 tbsp
    Cumin seeds - 1 tsp
    Fennel seeds - 1 tbsp
    Grind into fine powder
    STEP 4:
    Chicken Marination:
    Raw Chicken - 1kg (Piece weight 80/90/100gms)
    Salt
    Turmeric powder - half tsp
    Red chilli powder - 2 tbsp
    Ginger Garlic paste - 4 tbsp
    Ground masala
    Fresh lemon juice - 20ml
    (2 Indian lemon medium size)
    Green chilli paste (10 chillies)
    Fried onions - 1 cup (Fry 300gms onions)
    Curd - 250gms
    Chopped coriander leaves - 1 cup
    Chopped mint leaves - 1 cup
    Onions fried oil - 100gms
    Marinate for 5 Mins
    STEP 5:
    Rice Preparation:
    Boil 7-8 Glasses Water for 3 Glasses Rice
    Shahjeera - 1 tsp
    Cinnamon - 2 inches
    Cloves - 4
    Cardamom - 4
    salt
    Oil - 3 tbsp
    Fresh lemon juice - 1
    Boil for 5 MINS ON High flame
    STEP 6:
    Boil Chicken:
    Stove on
    5 Mins Marinated chicken
    Cook for 3 mins on High flame
    Cinnamon - 2 inches
    Cardamom - 3
    Cloves - 6
    Cook for 3 mins on medium flame
    Water - 2 Glasses (500ml)
    Cook for 5 Mins on High flame
    Gravy thickens
    Put on low flame
    STEP 7:
    Dum process:
    Soaked Basmati Rice
    Cook for 10-12 mins on Medium flame
    Drain water
    Add cooked Basmati rice to boiled chicken
    SPREAD ALL OVER CHICKEN
    Ghee 2-4 tbsp
    COVER WITH SILVER FOIL
    CLOSE THE LID
    PUT TAWA ON STOVE
    PUT HUNDI ON TAWA
    MEDIUM FLAME FOR 5 MINS &
    10-15 MINS ON LOW FLAME
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    This is the only way to make delicious CHICKEN DUM BIRYANI IN JUST ONE HOUR 1KG CHICKEN DUM BIRYANI
    Just 1 hour Chicken Dum Biryani #chicken #m#shorts #chickendumbiryani #chickenbiryanikaisebanatehai
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