In this episode, I wanted to show you how to dry parsley in a conventional oven. Thank you for watching. Here's the link to the Silica Gel packets: amzn.to/3k3ITxK
Kevin, I have an Excalibur Dehydrator. It's great for drying so many fruits and vegetables. Apples, pears, onions and especially herbs. I have so much mint. Would be great for parsley.
I'm thinking that putting the parsley in a lettuce spinner before you process it would help to dry it and then that would reduce the oven time. ??? Also, what about curled parsley? Would it work with that as well?
Just what I was looking for! Wonderfully clear instructions. Have lots of Parsley this year and don’t want to waste any! Thank you. Same process for mint?
new subscriber and i must say i must try it this way. but i am not fortunate to have your green thumb so i will try to dry it with this method but with supermarket brought LOL LOL
Instead of the silica gel pkt. couldn't you just punch a few tiny holes in the top to let it breath and dry out? Also, would it be good to store it in a dark cupboard? You have beautiful parley from your garden!
I live in northeast Florida and harvested my parsley today. I definitely will try your method for dehydrating.
I have so much parsley in the fridge and just didn't know what to do. I didn't know you could dry it in the oven. Thank you Kevin for sharing this!
Brilliant idea to chop parsely first ..ill def do that
Finally learning this at 40 years old. Thanks for the upload.💗🙏🏻✨
I loved fresh Italian parsley! Glad you shared this!
Thanks Kevin for sharing! Great job!
I have been using the microwave! So now I see why the green color looks so washed out! Thanks Kevin!🎉
Thank you so much Kevin! Drying now!
Excellent vid! Thanks much!
Thank you, Mr. Kevin, for this great technique! I wonder if we can do this to other herbs from our gardens? Thank you, again! ☺💚🥬
Very helpful Thank you
i will add that that is some super beautiful parsley!!!!
Great video! What other herbs can you dry? Mint? Thanks again for always informing us with all the best practices!
Kevin, I have an Excalibur Dehydrator. It's great for drying so many fruits and vegetables. Apples, pears, onions and especially herbs. I have so much mint. Would be great for parsley.
I was so glad to fine you ❤
I'm thinking that putting the parsley in a lettuce spinner before you process it would help to dry it and then that would reduce the oven time. ??? Also, what about curled parsley? Would it work with that as well?
Just what I was looking for! Wonderfully clear instructions. Have lots of Parsley this year and don’t want to waste any! Thank you. Same process for mint?
You can use the same process for mint. Enjoy!
I am going to do rhis with Thai basil that is growing well in a container. It dies off late in the year.
Thank you 🤗👏🏼
Bravo😎
How long can dried parley in a jar lasts?
Do you dry dill ?if so how do you do it ?
Thank you Kevin! I didn't realize you could do this 😳👍this is exciting ❤️🍁🍁🍁 how do you store it?🤔 just in the pantry?
I store the parsley in a jar in the pantry. Very convenient to have on hand!
Informative. Can I do the same with my basil?
Same method should work for basil. My only advice is to try a small batch of it first, just to make sure that you like the final product.
You remembered!!! - thank you Kevin, i'm going to try this. I assume 350F for oven temp-?? Remembering 9/11 today.
Preheat oven to 350°F. Insert tray of herbs, and then immediately lower the temperature to 170°F.
What about a oxygen absorber or vacuum seal
CLASS ACT. 😎😎😎
Thank you. I’m a city girl.😊
Can I do the same with Corriander leaves?
Yes!
How long does the dehydrated parsley last?
Dehydrated parsley will stay fresh and usable for up to 1 year. Enjoy!
new subscriber and i must say i must try it this way. but i am not fortunate to have your green thumb so i will try to dry it with this method but with supermarket brought LOL LOL
Thanks for the sub! Your supermarket parsley is as good as my home-grown parsley. Enjoy!!!
I have dried parsley and find that it only smells like dry grass. Am not a fan
Dried parsley from the supermarket can be dreadful. When the herb is home-grown and home-dried, it is usually wonderful.
I freeze my parsley in a Ziploc bag. When using it, taste just like I just picked it, try it!
Donna, do you store it as is, stems and all? Wrapped? Do you defrost or just toss into whatever you are cooking? Thanks!
Instead of the silica gel pkt. couldn't you just punch a few tiny holes in the top to let it breath and dry out? Also, would it be good to store it in a dark cupboard? You have beautiful parley from your garden!