Crispy Wonton: Must Eat!

Crispy Ingot Wonton Written Recipe: cicili.tv/crispy-ingot-wonton...
Serving: 24 pieces
Prep time: 45 minutes
Cook time: 15 minutes
For the filling:
1 pound shrimp, or replace it with other protein
1/2 teaspoon ginger
1/10 teaspoon salt
1/10 teaspoon white pepper
1 tablespoon sesame oil
3 tablespoons flying fish roe (tobiko)
For the ingot wontons:
24 round wonton wrappers
1 cup water, for sealing
3 cups oil, for frying
For the dipping sauce:
1 cup apple juice
3 tablespoons ketchup
1 tablespoon rice vinegar
1 tablespoon cornstarch
3 tablespoons water
Stay in touch with CiCi:
www.cicili.tv
/ cicili
/ cicili.tv
/ cicili
#CiCiLi #AsianHomeCooking #wonton #crispy #fried
© All Rights Reserved.

[@rafaelsmith5411]

I love wontons too, CiCi 😊😊👍🏾👍🏾

[@CiCiLi]

😋🙏

[@rafaelsmith5411]

@@CiCiLi 😋🙏🏾