3 BEST PIZZA PLACES IN ROME! To visit in 2023
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- čas přidán 1. 09. 2022
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👉 MY MASTER CLASS PIZZA : www.master-class.pizza/ 👈
Today i bring you in Rome Italy with my friend from @italianexploringfood9327
I sent hime to visit my 3 favorite pizzas in Rome italy actually the 3rd one is Fois favorite one lol, and i have to say is a real perfect neapolitan pizza.
with this new series i bring you to the top level pizzerias in the world so please go and support also my friend by subscribing to our channels:
/ @italianexploringfood9327
It's FREEE.
1st pizzeria : SEU PIZZA ILLUMINATI (via Bargoni Rome)
2nd Pizzeria: 180 GRAMMI ( via Genazzano Rome)
3rd Pizzeria: I QUINTILI (via San Biagio Pantani 320 Rome)
tell me in comment what you think?
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What's your favorite one? Don’t forget to check out my friend czcams.com/channels/P2I3ZfhQgGT51LJaH5fTUw.html
CRAUWUNCHII
Pizza Colonna!
I like the quid one.
I like a pizza sandwich
How can you choose... i'll have e'm all
Thank u and lots of appreciation for showing us the best pizzas in Rome ❤️. Ur channel is a delight for pizza lovers 😀
Perfect timing! I’m going to Rome in February, just added 3 stops to my list!
Thank you Vito. I loved this video, always so good to see new and exciting pizzas cooked by master chefs. The creativity is mind blowing.
My world would be nothing without pizza.
😆👏👏
A way of slice (life)
The world would be nothing without pizza
@@Stein1306 😆👏
there are magical places here in Rome!! excellent collaboration with our Giovanni 👏👏
Vito you are the best teacher i love your energy
You are helping this NY Italian take my Grandparents' sauce recipe and turn it into Pizza little by little. I appreciate you tons man!
Would really appreciate a couple tips on SAUCE. So many things to get perfect for an outstanding pizza..an IRON strong sauce would be MASSIVE
Thanks Vito for the list as I plan to hit these 3 places when I'm in Roma!
That was amazing video on Roman Pizza creation. I really enjoyed watching the master chef’s demonstrating their amazing skills and Giovanni devouring some of the best pizza I have ever seen. Thank you Vito, Giovanni and the Chef’s & staff for sharing. It was amazing learning experience!!
Amazing!! I’ll be there in November and definitely have a new spot on my list! Grazi
yeah, love the series! thank you for the video!
Great video Vito . Mouth watering watching 😍😍😍
Quite a different video. I like it.
So enjoyed these beautiful pizza's. The varieties are endless. Makes one hungry for pizza
Wow! Thank you for the quality content! I'm learning how to make awesome sourdough pizza and all this tips help me too.
Vito, just love your channel. I’ve learned so much. Seeing these wonderful pizza’s I wondered if you could do a video on authentic Italian pizza topping recipes? Getting the balance of flavors is so hard trial and error. I’ve looked on-line and what I find are Americanized creations. I’d like to find recipes like these pizza’s here that I would find in Italy and are authentic. Thank you!
wow this format is amaazing !!! i love it what awesome pizzas and tips - thank you !
I'd like this one more!🍕🤘🏾 You should do Chicago Next!!!
A very interesting episode and please do more of it ! Well done
keep bring us into the wonderful world of pizza you're amazing!!!!!!!!!!!!!!
Amazing thank you for sharing your wonderful recipe my new friend😊😊😊
Great video. I hope there is more like this.
Always like your content.
Great video. Awesome looking food. I loved your daughter munching down during it. so cute. I learned from you on how to make my own pizza from home from your poolish starters. I now have a outside wood burning stove and make them a lot. Everyone loves them, me especially. Keep doing what you do.
Greetings from Greece Vito!! We also like Italian cuisine, so the combination should be perfect!!
Awesomeness
Great work Vito. Have managed to smash the Neopolitan style thanks to your teaching video. I really want to nail the romana pizza as per the dude in this video. The guy mentions 50% hydration I think. Is he using the poolish method r s the dough approached differently to the Neo style? Also, a number of ingredients are mentioned in the video which I have never heard of and guess are not easy to buy in the UK but would be great to understand alternative ingredients to use. Thanks for the amazing content. I’ve had Ooni oven for years and you have reignited my love for the art of the pizza 🍕 👊🏻👊🏻👊🏻🎉
Making pizza dough as I watch. Pizza forever!
Love to see the innovation
The next time I return to Rome, I will rewatch this video first. Also I’ll check out Giovanni’s channel. Ciao Giovanni. Bel lavorato!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😍👍❤️❤️❤️
Just in time for my trip to Rome in October!!!
Very nice video as usual. Zoe like when you looked at the computer...she can eat...a lot !
inspiring Vlog this the dark side of the pizza 🥰 when you fall in love to it
Bravo!!!
Can’t wait to show your my favorite pizza in Roma!! Get ready guys!!
This is amazing
Bellissimo Giovanni
Please make Longer Videos, 2-3 Minutes is too short, i subscribed but i dont even bother watching them just because its too short, but i like your longer Videos like this one
Let’s Gooooo Vito!!!! Catching you live
Well, maybe not live but watching anyway
Vito, I made my best pizza's last night using your poolish and Capuro Red flour. Crunchy and soft crust!
Complimenti !!!.
Loved this video! And I can tell you are an awesome dad! I was a little surprised Bonci wasn't in the top 3.
thank you! the thing is this that the people knows only who is already famous and all this little pizzeria that are better then this famous places are never discover from famous blogger, so here i am i will show the best of the best for real
that was amazing
Great tips Vito! Rack or grill to put pizza on when you pull it out of the oven, container with 50/50 flour/semolina for stretching…teaching all of us wannabe pizziolas how to make pizza better! Ciao!❤
Greetings from Chicago, Vito! I also have a little girl about your daughter's age, and thank to you you've made me her favorite pizza chef!
Super Top Video 🙂
great pizza
Excellente !!!
Very nice!!! Nearly as good as yours vito !
I love PizzaRé in the via di Ripetta close to Piazza del Popolo! Amazing pizza! The Best i have Ever had in my Life!
What was the black topping sprinkled on the pizza at the table?
Thanks as always for your informative and entertaining videos.
I'll try anything once.
You have to come to São Paulo, Brazil. There are many amazing pizza places in São Paulo!
“Outstanding, (…) the perfect combo.”
I was in Rome couple weeks ago, ate roman style pizza Diavola. Was pretty good, but best pizza i ate was in Montepulciano, pizza Nduja with hot pepper in the center 🥵🤤
Have you got the recipe for that chicken kabab pizza, it looks amazing 🙌🙌
Can you make a video on the best Pizza places in Florence,please🙏🙏🙏
Ciao, Vito loved the guide to Best Pizza in Rome. Can you tell me same in Naples? Going next April and want to sample the best pizza. Grazie..
Hi Vito, how long can I keep the pizza dough in the frige, before I have to freeze it?
Forgot to add, you taught me best pizza dough recipe! 70% hydration is Molto bene!!!🎉
omg I quintili’s pizza looks amazing! But it’s so far away from the city center, hard to pay a visit for a tourist like me.
my gosh my mouth is watering. Must not watch this when hungry
Id be Curious to know hes perforated paddle size, i just got one delivered, 12x14 and bit smaller than my other one, Ill try it soon with my outdoor oven
The same song on our channel in Poland ;)
Is there another location more central in Rome for I QUINTILI??
Pizzaria trevi.. 😊
nice levitation of the doff 🤣
What is the best dry yeast to use
Oh, please do one of those in London!
Coming up
Thank you so much for your very nice video you help me so much to make a very nice pizza in my business I live in a very small island in Greece. Maybe it's possible to make a pizza sandwich please
Will you ever change it from "soft and crAUchy IN the same time" to "soft and CrUnchy AT the same time"?? 🤣 love you man!!
Last year I spend few times in Roma during our vacation this time we will go to Sardina. But seeing it would like go to Roma…
I heard on Sardina the Pizza is not so good, let’s see…
last one I reckon is the best...
Vito can you recommend some good places in Napoli?
Tuyệt vời
Give me that san marzano ventricina pizza any day!
Does anyone know if these guys uses a dough enhancer? My pizzas don't stretch as well as these. I cant find fresh yeast though.
The best not selfmade Pizza i ate in the Abruzzo.
It was a quattro formaggi Rosso.
Topped with Salami picante
(Possible ultrathin salame ventricina)
and
chipola(pickled red onions).
You should give it a try.
You and your Daughter are so Beautiful, She will learn from Dad and carry on the Tradition
Roma capitale delle pizze 2022 ...avanti !
In Sweden we have kebabpizza. Its the best!
Great video! But I'd like to mention that the sound is simetimes a bit loud, sometimes a bit quiet. It's not a huge deal, I just wanted to take note.
We will work on this
I really like „la piccolo buco“
I put my pizzas on cooling racks bc you said it would get mushy on the counter
Great video, but I would have gone to Pizzarium (Gabriele Bonchi) for the worlds best Pizza in Pala!
At Pizzarium they serve teglia not pala
"It's like a Butt-Cave...the pizza" 😂😂😂
Some great, innovative pizza 🍕 Give Zoey a hug and kiss 😘 so sweet! My girls are grown! Enjoy your little ones while you can!
They cut the pizza with scissors… that the sign of a true professional pizza place
Can poolish be frozen after making for future use??
A suprise oh my 😊😊
Ohhhh! The princess doesn’t like basil? Perhaps what we have here is an intellect that may change the way premium pizza tastes?…… luv that sweet gal.
What about Bonci Pizarium?
that pizza was so delitius daddy
I thought Italians weren't into weird toppings, just give me a margherita with chilli and garlic and I'm happy
What is the white cream sqeezed on top of the 2nd pizza?
It’s cheese cream
In Vejle, Denmark there’s Enzo&C… The best pizza outside Italy!!! Check it out, if you are ever in Denmark
Hallo Master. Can you please tell me why streching with 50% Semola and 50% flour?
Hi Vito, we went to Seu Pizza Illuminati yesterday and I'm affraid to say we were disappointed. The flavors and toppings were really nice and special but the dough...was really really not what we expected. When the pizza arrived it was a tiny bit crunchy but mostly soft. And after 5 minutes there was nothing crunchy about it, it was just soft and spongy and quite soggy. We visit Rome very often and there are a lot better pizza's that actually ARE soft & crunchy 🙂
Please recommended a couple of options ;)
@@zenco1611 Dar Poeta 🙂
There needs to be a designated group, Vera Pizza Romana Tonda, to champion the gustatory pleasure of true Roman, thin-crust pizza. Not pizza ai taglio,
Vera Pizza Romana Tonda!!!! Many of us prefer it, but it is not easily found outside of Roma. Not sure about Barese or Chicago bar pizza, though they no doubt have their roots in VPRT!
اريد مقادير العجينه من فضلك
Could you also make videos about the worst pizza in town? Or failed Pizza you never should eat? 😜Maybe with a critical evaluation ! That would be great! Or come to Germany and look what we make in a „normal“ pizzeria!
have you ever consided doing a pizza without the dough?