Thai fishcakes the traditional way - Marion's Kitchen
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- čas přidán 19. 03. 2018
- Find the full recipe: www.marionskitchen.com/thai-fi...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Jak na to + styl
I really enjoy watching this daughter and mother dynamic. It's both entertaining and endearing at the same time. This is my go-to appetizer at any Thai restaurant
So happy every time ur Mom is around. I can see myself in her snd my daughter in you. We are from Philippines but migrated to Canada. Love your cooking♥️just like her i am old fashioned our style is the same and we move so fast 🤣
Noi is so special! You both are and you can certainly tell that Marion got her sweetness and love for the art of cooking from her Mother! Noi never grabs for the food after she has worked to cook it... she always waits for Marion to invite her to taste! I love her mannerisms!
She should let her mom taste the food together... Lacks mannerism unlike her beautiful mom!
Love a good Thai fish cake. I can eat them by itself or with a bowl of salad. Will definitely making this dish.🥰
I love that you don’t use a blender.
This is the way I was taught by my father as well.
Blended fish always makes the fish cakes feel rubbery to me.
I much prefer the texture of the cakes when it is manually separated with a spoon.
YUM YUM YUM! I love how she rejected the blender lol. These looked so good. Oh wow.
Whenever i go to Thailand...this is definitely my fave snack
THAI FISH CAKES...YUMMMM.. I CANNOT EAT MACKEREL BUT I WILL USE SNAPPER IN ITS PLACE.
I WAS ALSO WONDERING WHERE IN THE U.S. I CAN FIND YOUR COCONUT CHILI SAUCE? IT LOOKS SO DELICIOUS.
LOVE SEEING YOU AND NOI COOKING TOGETHER; IT'S A BEAUTIFUL COLLABORATION OF LOVE AND CULINARY EXPERIENCE🥰🌱🌻🌱
Cant wait to try
Your mom is the cutest 💕
How sweet they are together
gmaNoi is the happening! lots of work but i want to make it someday : ) YUM! Thanks girl friend : )
Shiittt!!! I've been so many times in Thailand and have never come across this stuff! What a shame. Thanks for recipe, I will definitely cook this!
Good cooking
I'm gonna try this recipe with salmon, but at some point I will try with pollock like mom here, thank you
Hi can tell and more details about what kind of fish you use for the fish cake??
What other fish can I use for Thai fish cake, besides Macerel?
What that herb you used?
God what is not to love about that clip
Hi Marion and Mom!
I don't eat mackarel,(no scales), can I use cod?
the volume on the video is way down, so we can't hear the instructions very well....
she mentions they use mackerel as it's a firm fish - i googled and cod is also considered a firm fish, hope this helps :)
+Andrea Saravolac Yes! Thank you for answering me! I appreciate the time and effort you made on my part, and, I should have thought of that myself, haha! I wasn't on the ball with this one!
You are very kind!
Basa or Catfish works well too.
Theres nothing worse than have someone interfering with the cooking process. Sorry. Good video
the volume is so low. Can barely hear u
The sound is really bad on the video.