The most Authentic OILDOWN, Grenada Style!
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- čas přidán 20. 08. 2024
- This is the most incredible Grenadian Oildown on EARTH! We're in Grenada today with Chef Carlos, cooking up his country's nation dish. Breadfruit, callaloo, saltfish, pork, simmered in a turmeric coconut milk, this delicious meal is a national hit for a reason..it tastes INSANE! We also take a tour of Carlos' organic farm, with chickens, ducks, turkeys and even rabbits. Thanks to Kitaka, Ninqui and Rhion for helping me get this video lined up! Please give Chef Carlos a follow below,
Bless up,
Matthew
Chef Carlos Peters- link coming soon!
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🇯🇲 I'm a Jamaican living overseas, but let me tell you, this dish looks so amazing, the chef knows his stuff, I would love to try that dish one day, I will look you up if I ever come on a vacation...bless up yuself chef 👨🍳.... 🇯🇲
Homeboy is a king he lives off the land food looks so amazing 💪🏾💪🏾
Love from Trinidad and Tobago ❤🇹🇹
Love how his animals pen and around the area is very clean
This chef is very well spoken great stuff my brother show up 👍
Your creation of the most authentic Oil Down, Grenada style, showcases your culinary artistry and cultural appreciation. Your dedication to preserving and sharing traditional recipes embodies respect for heritage and community. Your ability to bring people together through food is truly inspiring. You embody the spirit of culinary exploration and cultural celebration. And I am Floating Village Life
RESPECT!
Isn’t that run dung 🇯🇲
🤷🏽♀️
@@Her463 run dung and oil down is two different things 🤦♂️
Great video Carlos! I love your farm and your oil down preparation.
Well done!
Chef Carlos i have to come to your farm when i visit Grenada to get some of this scrumptious Oildown 😋
He takes good care of his animals and the place very nice place rock on mate
Yep..Granada is the real deal for oil down
So sorry for this correction ......it's not Gran......it's Gren ADA...GREN
Protect this recipes cause there is a Chinese island that's like to take and put their country name on it , like it originally fro. There country. Trust that they are doing a lot in canada. Much from vincy.
Matt is so good to see you in my country again....bless up!
LOVE GREEENZ! big up
When they say "Grenada" the first thing that comes to mind is spices, then immediately after..., OILDOWN!!!!
For real!
333332
@@RasKitchen
Amazon I’m Italian my cousin married a Grenadian Martin sylvan James nick named polo a great man he was best food I ever had and best times I ever had were bbq meat whit him and marinating fish meat rip polo ❤
Yes, sweet grenada 🇬🇩 love my country great vibes guys fresh as can be yummy
GREEEENZ! big up
Would love to visit Grenada …. Yes the oil down looked amazing and you could see the love caressing the calaloo to make way for the dumplings 🎉😊❤😁
Seriously underated place! worth a trip for real
If I ever live to visit Grenada, I would come to the farm and also eat some of that oil down. Lovely! From Jamaica 🇯🇲! Thank you sir!
Come and visit!
Guy seems super legit looking forward to more content
We are one Caribbean people but very different in how we cook or prepare food.
We are one people all around the world. Cooking styles may have been influenced by forced colonization and human distriution but what I realize is that every cultural Afro-Centric dish carries the same seasonings in the same manner presented in varied names, styles, and expressions. Across the board every Afro-Centric culture's famed dish, from the USA through the Caribbean to Africa, includes the beloved peppers, garlic, okra, and thyme, and preparation music or song as a must. If no music then mom or grandma is humming.
Wash that spoon though
🇬🇩 I’m so happy y’all like our dish😊
Epic one!
Matthew the best thing to ever happen to this channel was leaving ras mokko behind, while it all started with ras and we are thankful for his content over the years it was the right thing to show some new content I believe your channel will continue to grow blessings
what happened to moko??
I hope so, tough times being a CZcamsr these days! Not just for me, for most...I appreciate the support!
@@1RSwim Ras unfortunately started getting cheated by his family, believing Matthew was shortchanging them, this unfortunately led to the partnership souring and ultimately ending
I just hope Ratty is good and Mokko finds the truth
@@RasKitchenforgive and forget cuz we miss ratty and Chucky gone
I'm a proud grenadian I wish I could have taste it as well
Yes yes yes Carlos u put u foot in that pot. Me mouth ah water❤❤
YESSSSSSS!!! I have enough time to cook a frozen pizza to enjoy when this premiere drops in 34mins
😄
You’re our hero…. Never forget!
Chef Carlos Big up my brother. That is how it's done 👊 👊. Matthew the bar is set real high with this one banger upload. One love from beautiful Trinidad and Tobago ❤ 🇹🇹.
Carlos a real Chef for real! big upMo
OIl down is one of those no reward without labour dishes. Lazy people can't cook this. If you guys only saw the amount of work it took for the preparation of all those items. But when the meal is finished its so worth it.
Definitely, the vid would have been wayyy longer if i filmed the prep
I'm checking the amount of all the different kinds of meat, vegetables, spices and more, a whole lot of work went into that pot,I'm feeling hungry just watching,Love chef accent.
Yeah he should have shown quick snippets of the preparation. The coconut and tumeric milk prep is the beast.
This chef is so informative, explains every process with detail & logic❤️💪
🇺🇲 🇬🇾 Very nice homestead Chef Carlos. Delicious oil down 😋👏
I thought one of those ducks might have been a Caribbean pigeon. The greatest evolution of the American pigeon in my opinion. They have evolved “bug eyed”. The best pigeon I’ve ever seen. Constantly looks completely distraught but i think its evolutionary tactic has been to look as deer in the headlights as possible in order to make people laugh and leave them alone.
Remember ppl..Grenada just came out of the hurricane and some of her dependencies were heavily damaged..
Amazing how green Grenada is, so many plants and spices and vegatables just grow in the rich volcanic soil, it so black and rich for plants to grow.
Matthew while you were describing the rich colors of your food your voice sounded so much to me like "Mr Rogers" I grew up with his show. felt so good to have such a nice memory of a good person xoxo
that's a first! Ill take the compliment though ;) thanks
Hey Matt! No matter the island dumplings are a must . 😂 Grenada is beautiful too. Bless up Everyone enjoy your weekend. 😊
Love a good dumplin, any shape 😎
Bless up Ras Kitchen team
Australia has alot of rabbits because they are a pest with not enough predators. Unfortunatly they are not eaten often and any you find in the wild have a high chance of being full of cancerous legions because of the pesticides used on them
Me mum used to make rabbit, leek and onion pie when I was a lad. She was welsh. Ras kitchen reminds me of the all the good in the world that is still there if look with right type of eyes. Bless up
That oildown look so rich and tasty .so long i want to visit these island just to eat some local food .the farm is bless the owner hands are bless to grow so many livestock .
Hats off chef! I'm from Saint Lucia and have never met you. But boy! I love the way you cook this thing down. I have pieces of me back in Carriacou. Take it easy!
This is one of the best dishes. Its so good.
That Oil down looks amazing, must have gravy lol😂
What an awesome guy. Great entertainer
🦦 Simply Delicious Pot … I Tasted That Oil Down Through Your Lens Matthew…. Nice Home/Farmstead - Well Thought Out Down To The Throughs And Mini Ponds! Roast Duck 🦆 And Rabbit 🐇 Stew Were Calling Me Out Loud! I So Enjoy Sour Sop Leaf Tea …. I Mix Mine With Lemongrass.
💡 Please Plan A Meal Stopover In The U.S. Virgin Islands In The Near Future …. St. Thomas Island 🏝️
Chef Carlos is a national treasure. I appreciate your knowledge and skill. Thanks for sharing your talent with us.
Beloved, i am of those original people of Jamaica, mistakenly and deliberately labelled as the 'Maroons' and this is one of our signature dishes however there is some variations.
What you talking bout this is authentic Grenadian 🇬🇩 oil down stop your nonsense
@@Blackrain868 Well he did say there were variations.
Tainos were the original people of Jamaica before the Transatlantic Slave Trade brought Africans to the new world. SOME Maroons hunted runaway Slaves for Plantation owners. Maroons were also bright to Canada as police officers.
Beloved if you are just going to repeat the garbage you read in books why bother.
Yes please post Chef Carlos link asap. Great video. I love Granada🙏❤
Yes Im still waiting on it!
Best oil down I have ever seen. Going to try it now, now, now. Great to see you Matthew spreading your wings in the West Indies. WONDERFUL 🎉. BLESSINGS 🎉. 🇹🇹
Big up to you always everbless family TV CZcams channel supporting from Jamaica
Big up!
Chef Carlos is such a nice, down to earth human being.
🦁🐾Man, that looks tasty.
Love the farm looks Green, love Greens
Matt so good to see you chilling out enjoying good food keep moving your doing Great this was awesome
Keep on rollin! Bless up Deivra
Thank You for the video of a different Island oil down Be Bless 😊
What a charming homestead and host.
Fantastic video, just chiming in to say your content is still a source of relaxation and peace! And hunger. XD
THanks man I appreciate it!
Very good cooking sure i will try to cook that dish .thank u for sharing
Love your farm. You have all the greens there. That food looks so yummy chef. God bless you sir.
Blessings Matthew happy Friday great video
Thanks Erin you as well! bless up
I’m so glad to see you back “Matthew” I love the energy you bring from behind the scene over there. They tell you not venture out but you took it to a different level with your channel. Hopefully all is well between you & “Mokko”😎
It just missing avocado on the side 👌
Great content, Matthew
Thanks FItz! was an awesome time making this one
Blessed up Matthew we missed you ! ❤ much for your show !
Thanks Mist! bless up
I wish, i was there and looking till you call me to join you..
what a soup!😋
Soup? No my friend this isn't a soup. If its a soup it simply means you overdid it with the milk. The liquid is supposed to boil down to basically some sauce. So if you're taking out a plate and you want some sauce, you should get some sauce at the bottom of the pot.
That looks delicious......🥰😍
Im Haitian but this video feels like home! My plate is ready 🌴💪🏾👏🏾
Nice farm, great view
Wow, this is amazing!! I must visit Grenada.. the Spice Island.
Man knows how to farm! The animals like him. Much respect!!!
You’re making me feel hungry ❤
Havint had oildown in years. My mouth watered 😊
I'm so hungry right now! I have to try this dish. We'll done chef.
Welcome bro ,my home 🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩
Respect!
Roasted ulu ( breadfruit in samon) and honey, my favorite breakfast
Seki and a big mug of Koko😊
Looks absolutely delicious. 😀
My father was Grenadian and he would cook these exotic meals every Friday at home. From fish broths to lambe , lobster and the like. The neighbors would line up with their bowls to get a taste. I got the craving for spicy flavors from him and now I introduce them in my dishes, really tantalizing!
Yes Wendy! You are lucky ;)
Oh wow, this is a true authentic Oil down. I wish I could taste this right now. Grenadians, you guys really know how to make Oil down!
I do my oil down different, meat first ,breadfruit , carrots second and every thing else ,then dumpling.
Yummy. Beautiful birds. Everything is so clean.
don't even need to watch the entire vlog this guy is a boss chef 💯
Looking good
Wonderful thanks Matt and thankyou chef bless up
Bless up Pete 🙌
Guyanese people call it golden apple too. Jamaicans call it June plum. I would love to visit this farm and meet this chef and learn from him.This oil down is very similar to Guyanese metemgee.
A couple of my Belize relatives says golden apple or golden plum.
Love it when you visit my country, Matt!♥♥♥Welcome and enjoy!
looks amazing i need that now
It must be really great to live on a farm where everything is the food looks very cook love it so nice organic food
This is the best oil down I have ever seen cooked
Hi Chef Carlos, your dish looks amazing. Real authentic thing there man. I've learned a thing or two. About the layering I see you don't mix up everything loke i do.. All the veggies stay whole whereas I tend to cut up everything . Thanks for sharing. I'm sure the taste was amazing.
I would love to eat some of that oil down I’m Jamaican. We make similar dumplings. The long ones are called spinners.
Steppas and spinnas 😎
You can make if you lived in Jah just use taro/dasheen leaves as see in the video.
yes i jah bless what a niceness food
Long time no see glad all is well
🌸 I also love curry breadfruit with roti 😊
Very versatile carb and my nana grew yellow variety
She had white, but more yellow. She had fruit trees of all types, sweet n savoury ❤🇹🇹
Food looks delicious 😋 makes me want to pack up & leave rainy old England for Grenada ❤
Blessings mathew ❤❤
incredible charisma, amazing!
Mmm.. stunningly delicious looking..🥰
BLESSED LOVE FAMILY❤💛💚ITAL IS VITAL THOUGH🎉
Respect Blakshot!
True dat mi bro ital is VITAL indeed....Illalloo is my FAV 😍 ❤️ 💛💚🙏🏻🇯🇲 NUFF RASPECT
wooow what a meal my mouth is watering from beautiful jamaica
Bless up Maureen!
Blessings Matt this is a lovely video, this cooking is so nice, i wish i could get some i love the entire yard beautiful ducks up up i enjoyed watching
that’s some beautiful beautiful produce you have there, Chef!
I can’t grow much on St Thomas. My soil is nothing but clay and the wind is relentless. I’m doing ok, but you are far advanced from me. Well done!
This is awesome. Hi Matthew! :) 🇬🇩
yow mathew big up yuh dam self
Respect!
Big up !!!
Matty p my boy.. happy to see a Rass kitchen video pop Back up In my feed... but I remember u sed u were taking a small brake... love the Content.. I'm watching 🫡🤞