Thick MUSHROOM SOUP - a simple recipe for a tasty mushroom soup

A simple and quick recipe for thick mushroom soup 👌. This delicious mushroom soup is one of my favorites and I always like to cook it when it's mushroom season.
I cooked the soup with fresh mushrooms, but you can also use other edible mushrooms. If you don't have fresh mushrooms, you can also use dried ones, but soak them in lukewarm water for at least half an hour before cooking.
The recipe is really very simple and it will take you about an hour to prepare this delicious mushroom soup. Try it and let us know how the fresh mushroom soup 🍄 turned out and how it tasted.👌🤗
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INGREDIENTS:
0.3 kg of fresh mushrooms (can also be dried mushrooms)
6 medium-sized potatoes
1 large onion (for roux)
3 carrots
3 pieces of parsley
3 cloves of garlic
30 dg lard (for frying the onion, but it can also be oil or butter)
1 liter of vegetable broth
6 pieces of whole black pepper
1 tbsp salt
0.5 tbsp of ground pepper
1 tbsp sweet paprika
2 tablespoons of plain flour for roux (you can add more or less depending on the desired density)
marjoram
dried parsley (can also be fresh)
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