kohalyache sandage|कोहळयाचे सांडगे|goan ashgourd recipes|kuvalyancho vadio|सांडगे|उन्हाळ्यातले वाळवण

#ashgourdreceipes
#unhalivalvan
kohalyache sandage
INGREDIENTS: ::
ash gourd 1 medium sized thoroughly washed and grated
skinned split black gram
in same quantity of squeezed ash gourd pulp
all ingredients below are for 1 cup of squeezed grated pulp
1/2tbsp cumin seeds
2tbsp coriander seeds
both roughly powdered
1tbsp red chilli powder
1tbsp salt
1/2tbsp turmeric
1/4tbsp asafotida
Procedur: :
mix all ingredients along with the water squeezed out and keep it overnight
in the morning mix again
put small portion like a bolus on plastic paper
let it get dry in the sunlight
for 4 to 5 days
when it get completely dried store in a cool airtight container
fry it or make a curry
.....😋

[@swaroopaathalekar1781]

मी खूप दिवस ही पाककृती शोधत होते.सादरीकरणासाठी खूप खूप धन्यवाद 🙏😊

[@flavourstreasure]

Thank you Swaroopaji🙏

[@jyotsnasrecipe4750]

Khupch chhan

[@flavourstreasure]

Thank you

[@sangitabhosale5734]

Chanch khup chan mahiti dili

[@flavourstreasure]

Thank you for your appreciation 🙏

[@janeman7075]

Vaalvan of ash gourd

[@flavourstreasure]

🙏🙂

[@vaishaliwagh5519]

डाळ धुवायची नाही का

[@flavourstreasure]

नाही...ती भरडून घेतली आहे धुवून घ्यायची असेल तर ती पूर्ण सुकवून घ्यावी लागेल पण taste बदलेल