de Buyer MINERAL.B 5610.24｜Carbon Steel Pan Seasoning｜Sunny Side Up Eggs

The replacement cycle of the used coated frying pan is short, so I bought an Carbon Steel Pan that can be used for a long time.
French de Buyer MINERAL B Frying Pan 24cm.
(de Buyer MINERAL.B 5610.24)
as stated in the manual
After rinsing with hot water, it was washed and seasoned.
And I made and ate Sunny Side Up Eggs.
Because it is a Carbon Steel Pan, it has a heavy disadvantage.
It seems that there will be difficulties in management as I use it.
I'll have to use it to know the specific pros and cons. :)
#deBuyerMINERALB
#deBuyer
#CarbonSteelPan
#CarbonSteelPanSeasoning
#SunnySideUpEggs

[@AlvaroAragonesCasares]

Perfecto ASMR, 🙌🏻👏🏻😊

[@MrPerCapita]

Всегда наслаждаюсь лаконичностью и красотой оформления сюжета). Сегодня не исключение). Супер!

[@Mukgling]

Спасибо за хороший взгляд!

[@ckost2308]

I prefer the de Buyer Pro models with stainless handles, much easier to live with every day.

[@user-rd8me6pv5i]

очень понравился!...........🙏💗

[@Mukgling]

Спасибо за просмотр!

[@mudball9414]

같은 이유로 스텐팬을 사용합니다 아주 만족합니다 ^^

[@Mukgling]

철팬이라 사용 후에 기름칠 해줘야 하는게 번거롭지만, 적응하려구요!

[@MysteryMan159]

Doesn’t look like you seasoned the walls or the outside of the pan at all 🧐

[@Mukgling]

The oil smoked too much, so I finished it roughly. :)

[@TasmanOutdoors]

@@Mukgling Lol it is meant to smoke. That's the idea...

[@imaxxx7105]

De Buyer advises same technique. Not seasoning walls. They probably know how to season their own pans 😉

[@ZekeAR2]

To properly season this pan, the best option is a gas stove (even a camping one). Important: this pan model cannot be season in the oven (which is usually the best method) since the handle has a coating that cannot withstand it for more than 10 minutes.

[@megasav]

The egg stuck. Top of egg white is still clear, raw. The bottom of the egg looks burnt.

[@Mukgling]

It was my lack of skill! Thanks for watching!

[@geraldamos292]

Heat was wrong..Heat pan on medium then drop in egg..Will not stick

[@j.m.3038]

Chef tip, put a lid to steam cook the top white.

[@colt10mmsecurity68]

@@j.m.3038Negative. You do NOT want steamed food in carbon steel. It defeats the purpose of having carbon steel in the first place. Every real “chef” knows this fact.

[@colt10mmsecurity68]

@@geraldamos292Forst remove raw eggs from fridge and bring to room temp. Then drop egg onto hot carbon steel pan. Never stick.

[@perryriches3439]

Good egg

[@tikblang1]

with the use of a $100 pan, it should not waste any nutrients from the eggs by not getting it burnt. besides tasting them better.

[@Mukgling]

Thanks for watching!

[@tjsouthard870]

Your video should be called “how to overcook an undercooked egg at the same time”

[@player234145]

with this amount of fat it works nearly in EVERY pan ;-)

[@Mukgling]

Thanks for watching!

[@Jack_Sparrow17]

Too much heat and use butter instead of oil

[@KwaPaN3R]

uncooked eggwhite :( pan too hot

[@sethmagadanz5292]

Tell me you don’t know what you’re doing without telling me that you don’t know what you’re doing.

[@13Voodoobilly69]

Millions and millions of people in Asian countries prefer their eggs fried hot with browned bottoms. If you served them eggs fried French or American style with no browned bottom they would say you don’t know what you are doing. Personally, I like them either way.

[@johnbrog]

Шляпа. Вот чувак все по делу сказал
czcams.com/video/xcYkhuPGe50/video.htmlsi=Nz8kCKFBqXn-Vmqv

[@lupefiasco1343]

Vive la France 🤣!

[@Mukgling]

Merci d'avoir regardé!

[@user-gj5dr2yl8m]

Там же сырой белок на желтке, фу!!

[@iceman110184]

Bad seasoning... First 30min on fire to get pan all black. Then use oil for next 30min. then you have your non stick carbon steel.

[@tomdonaghy8625]

Crow it in oil. Not needed if you understand the carbon steel skillet!!p