How To Brew Hario V60 Pour Over Coffee : MistoBox Series
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- čas přidán 5. 07. 2024
- MistoBox delivers over 500 coffees from 50 of the country's best specialty coffee roasters. Taste the difference → www.mistobox.com
The Hario V60 is a sleek, simple pour over brewer. We love the V60 because it emphasizes flavor clarity and brightness over mouthfeel.
While similar in design to the Chemex, the Hario V60 does have a few key differences. The raised ridges spiraling downward help to lift the filter off the walls, and the large opening at the bottom allows the fineness of grind to control the flow. While other brewers can brew for small groups, the V60 is great at making enough for just one cup.
To brew with a Hario V60, you will need:
HARIO V60 BREWER
HARIO V60 BLEACHED FILTER
SPOUTED KETTLE
1L FILTERED WATER
DIGITAL SCALE
WHOLE BEAN COFFEE
SMALL SPOON TO STIR
BARATZA BURR GRINDER
CARAFE TO BREW INTO
CUP FOR SERVING
For full brew guide, visit www.mistobox.com/v60.
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This is our second K-Classic. We had our first one for many years, so when we had to replace it, we wanted nothing else but this exact czcams.com/users/postUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf model. We use it for about three people everyday in the morning. The taste and quick brew is one of the reasons we like it so much. There are so many choices of brands of coffee that we would grab what was on sale and test the different brands from there. I would definitely recommend trying different brands of coffee to find the ones you like the most because there are brands that quite frankly taste horrible.
I love coffee very much! I got here when I was watching a coffee video. Thank you! With love from Japan :)
Very well made - there is a gloss to the video production! This answered so many of my questions. Your video is super complete and totally changed my brewing method. I read so many things and never understood what I understand now after watching the video. Good stuff.
This made me look at coffee in a completely new way... from watching it I went straight to a buy a Hario V60 system and the brutal expresso coffee is a thing of the past! Thank you for sharing.
I stirred it counter-clockwise by mistake and my dripper literally exploded
Ha! What a moron! That's only if you're from the South Pole.
@@mariai9549 lmao
Haha try again but until clickwise
I once didn't bloom, now I have covid
@Finn Garrett which direction does your friend pour?
I found this a really useful guide, thanks a lot!
Your welcome! Hope you've mastered your V60 game.
I love these parodies.
I just ordered mine online. Can’t wait.
Really good tutorial. Thanks
Great tutorial, thanks!
Informative and relaxing video
Fantastic job with the video
wow... WOW!!! the coffee tastes way better from my previous method
Thank you for making this
I love the video, amazing
Great vid. Thanks for this.
Finally i did it thank you👍🏻❤️
so after the initial wetting, you just do 1 continuous pour to finish? mmm must try
Such a brilliantly made video. So much fun to watch! Thank you!
Seth M I know! Now mine is bold, delicious and I am way picky WITHOUT the extra equipment. I use my 2-cup glass meas cup for pouring perfectly. The blooming part 30 sec., yes. Then I pour slowly yet consistently to keep a little turbulence going for 2 min. Voila. BTW, I use 3 1/2 T. coffee measure of Turkish organic coffee to 1 1/8 cup filtered water 30 sec off the boil. Voila and this gives me ALMOST as bold & rich as my French Press. I hope this may help somebody.
Who on earth told you that a dome shape is a GOOD thing?! You want a flat bed!
Exactly. This method is wrong.
as soon as I saw the dome I knew it was wrong, James Hoffmann would freak if he saw this video!
@@aidentk5158 have a look at James Hoffmann video for v60, czcams.com/video/AI4ynXzkSQo/video.html
This video is great. I'd love to know where to purchase that spoon/paddle for my setup.
IT is easy to make a. coffee using V60 and it is. usable and easier than others and make the coffee more delicious
Thank you for the video. Now I have to go out and buy a scale and a carafe as well! Uffff
This is great.
...well done. helpful guide. :)
really helpful guild ^-^tnx
This is the only guide that recommends having a dome shaped coffee bed at the end
I love the tone of her voice...
Whiney?
@@malkyvich huh?
@@mariai9549 huh what?
Too much vocal fry
Coffee preparation is enjoyable (all methods); for me not much else to do other than coffee, reading and writing stories.
Thanks..Really help.. :)
Thank you
1:05 where is your grinding section at mistobox.com ?
i love v60 for my coffee
Nice !
Nice
Do you suggest that we use the same amount of coffee, grind size and brew time if using the V60 metal filter dripper?
You should always use the same coffee/water ratio - 6g/100ml of water. The grind setting should be adjusted so the brewing process always fits between 3-4 minutes, no mater how much coffee you're brewing.
Does it make a taste difference if i use a stainless steel filter?
James Hoffman says the mountain shape at the end of the brew is absolutely not good. Any thoughts?
so i've been making my pour-over coffee all wrong! thanks for this vid haha
Looking at this makes me having my next mug of coffee.
Where did you get the coffee filter holder
What's better goseneck or hario air drip kettle?
There is no “one method” for the V60. For example, I prefer the 4:6 method invented by Tetsu Kasuya. Coarse grind. Five pours with 45 second drainage between each one.
Can I use hario v60 for instant coffee?
Good
What's the temperature of the water used?
huuuuuuge mistake swirling the water with the spoon so hard, it produce a "mount" in the coffe at the center, so you have an uneven extraction. you should look for a flat coffe bed at the end of the extraction.
Nice video, thanks. It's exactly what I needed. I would do away with the music track though.
Thanks again.
I never saw people making coffee using warm water. That kettle was on that table for quite some time.
What would be the bloom and pouring time for 52g of grounds? I'm always brewing for 2 people and not sure if the time changes also.
Deney Tuazon Don't you just double the weight of coffee? For 52g, you'd use 104g water to bloom, I understand. You want to saturate the grounds without letting water drip through (that's only the goal...not sure if I can get it without water coming through, but just aim for that sorta)
Knulppage Got the blooming part but how about the pouring/brewing?
Deney Tuazon I was able to finally brew a non-bitter, fast-brewing pour-over today after watching this video (grind size may have made a difference). From watching this video, I'd imagine that you'd want to slowly pour the coffee just as he does in the video, pouring slowly and consistantly until you get the 800 grams of water weight you're looking for. I'm no expert, but my two cents says pour as slowly as you can just as they do in the video until you reach 800 grams, then give a stir and let drip till basically completely drained (I read that the very very last drips in the filter are best left out of the coffee). I bet the time would be a bit longer, and hopefully the longer time doesn't result in bitter coffee. They have Chemex and other 6-cup brewers, so maybe a video on using that might answer the question better. Trial and error might be a good method, but annoying.
Great Vid. Is the ratio for one cup of coffee.?
400mls, which is closer to two cups. Or one real big one. You can see the cup size at the end, and that there's still a refill in the brewer
Can tell me please how i get more sweet coffe please?
Thanks for useful information ,,
Why my v60 coffee color its so dark not light Black ,, its Depend on the coffee brand ? Or its normal
Generally speaking you're right - it depends on beans, their roasting profile, grind size, etc. So you have dark roast you'll have a much darker liquid
Hmm. Another site says 340g of water. Which is fine, but is there a variable concerning the actual coffee. I find that I like a darker roast and perhaps more giving of more water. Does this make sense? Not to sound picky but now that I am taking 10 out of the morning to do it right - doesnt the roast itself come into play?
not really, you may find that higher or lower coffee to water ratios with different beans and roast profiles taste better to you, but it doesn't matter in any considerably larger manner.
To make enough for two (500-600ml) can a Hario size 2 be used or is it better with a Hario size 3?
+simon44 size 2 should be enough for your needs
How many ounces of water for its brewing
How long do you let it bloom for before pouring the rest of the 350 grams of water?
About 30 seconds
What is the size you have on the video
What should be the coffee and water ratio ?
And on scale how many grams of water with coffee to be noted ?
Coffee 26 g/ water 400 g
If you heat the cup with water before making coffee then it would taste way better
what the time?
Best guide so far that ive seen on the v60! Subbed :)
Can I ask how much ml of coffee should we get out of the 26gram beans?
1g of water is 1ml
seems, better than french press.
i wonder how we reach the time(2:30mins) if the brew only for 1 cup lets say 150ml, would it be a shorter time?
I guess. you wanna know how much time to bloom. if you brew 20grams or
30gram then you bloom seeing the coffee swelling on highest , you should gonna do nest step , i think the time of bloom not a rule because the action of bloom makes CO2 out of coffee Thus There is a lot of Co2 in fresh coffee , Conversely not fresh coffee have a smidgen CO2 , long or short of bloom depend on coffee fresh level
許庭宇 yeahh thanks for the ans, now I know brewing v60 at least u should brew 250ml water at any ratio otherwise the grounds won't fully extracted
yeah thank for reply message. Im pleasure sharing coffee with you !
Generally you want to keep the brew time the same for any different volume. So if you're brewing less, tighten your grind and slow your pour such that you hit the target time.
What grind number do you use on the baratza?
certainly lower than 20, maybe try 16?
Ratio 👩🏻🔬
26 grams coffee
400 grams water
Sorry, I know this is a 7 year old video but... the coffee bed at the end is domed, you want it to be flat. The water will have filtered unevenly through the coffee resulting in under extraction.
So , the correct way is dont do the spoon part?
@@wilbertgiovanni you can just not nearly as aggressively, you can also grab the v60 and give it a bit of a swirl, i find the swirl works quite well but i utilize both methods, you essentially want to have a swirling motion that will knock the grounds off from the side, but one that does not persist very long after you've created it, you'll get a flat bed at the end if you do that
@@xemnova Yeah we all watched Hoffmans video.
@@Monscent yeah, you and I have, seems the person asking you about the spoon part hasn't watched it or something else with that info. Just trying to help a fellow coffee drinker out
Oct 01, 2023
🤎☕International Coffee Day☕🤎
So the water needs to be pour right after it boils? ... can someone tell me? am lost regarding water temperature :/
Yes. Just off the boil means just how it sounds. After the water reaches boil begin pouring within a few seconds. By the time the water reaches the grounds it has cooled a few degrees to within the ideal temperature range.
@@gr7485 thank you :)
Any idea why my pour over always tastes bark,watery and tart? (No matter what kind of coffee) They all taste the same
check your grind size and the time of extraction plus your water temp
Same here, buddy 😂
Black coffee
Americano
Cold Americano
With still v 06 still the same thing
How long do you let bloom for before adding the remaining 350g? Thx
+Adam Merzel I was wondering too, key detail they forgot to say.
+Adam Merzel 30 seconds is what I use to wait.
30 seconds is a good baseline. You want to give the carbon dioxide a chance to escape, so you're evenly saturating the coffee grounds.
2:34 Anakin Approves
I think Scott Rao perfected this method
I've always thought the ratio was supposed to be 1:10. 1g of coffee to 10ml of water
Its from 16.6 to 18.6 as far i know.
Yes this is exactly what i am using 1: 10 that's 1g of coffee is to 10g of water. There i use 16g of coffee for 160g of water. Hope am not wrong.
donde fue creado
Perfect Barista
I preffer Frenchpress coffe is allot better and rich
the temperature?
about 88 celsius degree
You stated that the pour over method delivers good tasting coffee with MINIMAL body AT THE 9.00 point. So, if you like coffee with good, robust body, this type of brewing isn't for you?
i think at the end of the day, well done coffee is well done coffee and you'll come to appreciate it all, like many other good things in life. And I would also agree with her generalization. For your needs though, starting with the press method will be good. Since the beans are in direct contact with the water, you'll have most body. Then you get sick of that and go to pour overs, then back and forth...and then you open a cafe of your own.
I have a 300ml jug modeL
I don't have a pourer , just a regular kettle
Any tips people? :)
I don’t have a fancy pourer either. I just poured as carefully as I could using my typical kettle. It ended up working just fine.
Please quantify "just off the boil". I hear talk that temperature is critical.
Cameron McCormick thanks a lot!! this was very helpful!! :)
92-96 Celsius
zor
Black coffee m
Good video but lose the background music Took away from a well executed instruction
Ha! James Hoffmann says NOT to have a dome!
noooo,flat bottom in the end.also beginning wasnt great either ,where you can swirl to evenly get wet all cofee
Who's here because of anteiku?
If you know where that's from I applaud you :v
Dude ...
Just watched this and notice how wrong I was doing my pour overs 😂
Which timer and scale did you use?
The scale looks like a Hario V60 Drip Scale, I'm pretty sure it has a built in timer on it as well, but I'm not sure what timer was used in this video.
Eric Echeverry 1000
That is if you like cold coffee
double of 26 is 52...damnit! i am going insane...damnit!
How about °Celcius?
come back for her voice
26 grams for 400 grams water isn't a lot?
Not by a lot. 60-62g per liter is pretty common, so its around ~2g more than I would usually use at least.
@@Auroron thank you for the reply. Appreciate it
ودك تزق من الصوت
Oh how I wish yt voices would clear throat before recording.
Exactly how "you should not" brew your coffee using V60. Thanks for the tips. 🤣
if you know about it that much why are you in a how to make video ? to say stupid things?
@@cait8526 nothing stupid here except your reaction!
by the time you drink it, it's too cold
Horrors! You don't deposit the grounds and filter into your compost pile so you can sprinkle the composted remains (slowly and evenly, of course) on your organic vegetable garden?