Cassava Sticky Rice Cake: Mov Ncuav Qos Ntoo
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- čas přidán 26. 07. 2024
- Nyob Zoo (Hello) All! Happy New Year!
It's Ncuav season! This is one of the many Ncuav that I recently learned from my grandma. Sticky rice cakes made with the addition of steamed cassava. We like to call this version in the Hmong Leeg dialect, Mov Ncuav Qos Ntoo. This is another kind of Ncuav my grandma would make for us growing up. It’s a little nutty and slightly sweet from the cassava. Every time my grandma makes it, it brings me back to my childhood. 💕
In the Hmong culture, Ncuav can be made anytime of the year but it’s commonly made & eaten during harvest season and at the end of the year in celebration of the Hmong New Year. You can also see pounded rice cakes being made in many Asian countries as well. In Japan, pounded sticky rice cakes are called Mochi. In Korea, it is called Tteok. Every culture has their own version of rice cakes in terms of shapes, textures, flavors, and appearance. In Japan & Korea, rice cakes symbolize good fortune and wealth.
Now what about the Hmong culture? The answer is simple: It’s tradition. My grandma said there’s not much meaning behind it. It’s been tradition to serve Ncuav for the New Year so the family can simply have it as a snack and enjoy it together. Ncuav is also commonly made to be shared amongst relatives and family members.
So give it a go and Happy New year! Nyob Zoo Xyoo Tshab :)
**Pounded sticky rice should be consumed in small amounts & chewed well before swallowing due to its sticky consistency.
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Check out my other video where we made pounded sticky rice the old traditional way: • Craft Time w/ Her Gran...
WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
chawjcreations.com/2022/01/15...
WHERE DID I GET MY MOCHI POUNDER? (NOT SPONSORED)
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CAN I USE A BREAD MACHINE TO MAKE MY RICE CAKE?
Yes, you can but the bread machine is not as strong as the mochi pounder, which results in a more chunky rice cake. It may take longer to pound since you have to do small batches at a time.
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NCUAV PLAYLIST: • Ncuav (Rice cakes!)
#ncuav #ricecake #CherCreations
Chapters
00:00-1:17(Intro)
1:18-4:11 (About Ncuav)
4:12-10:14 (Making Ncuav)
10:15-13:28 (Ways to cook Ncuav)
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About Cindy
My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.
As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :)
-Cindy Her [C.HerCreations] - Jak na to + styl
![PURPLE STICKY RICE: Mov Nplaum Ntshaav [Cooking w/Grandma]](http://i.ytimg.com/vi/cXx8g0d3Enc/mqdefault.jpg)
![PURPLE STICKY RICE: Mov Nplaum Ntshaav [Cooking w/Grandma]](/img/tr.png)
![SOYBEAN RICE CAKE: Ncuav Fuam or Ncuav Phom [Gluten Free & Vegan]](http://i.ytimg.com/vi/E4xNKSsAb5I/mqdefault.jpg)
Wow...family quality time. Thank you for sharing your grandma recipe, family happy moments, cooking tips and details. You're awesome!! 💐💖
If you Hmong, you have eaten this at one point in your life or still eating it. My parents fed this to us when we were kids and today I feed my Meka grandkids this, they love it.
Omg I love how you guys keep the original way, and made it family tradition. Makes me miss my grandma and grandpa. Mad love for your family. Soooo delicious
I remember my Hmong in laws used to make them in the oven but my favorite was in oil with some salt and dip it in honey.
Oh ☺something new to try.Thanks for posting!
Omg. This is my all time favorite. Brings me back to my childhood. Thank you for sharing this.. I've been waiting for this recipe... ❤
Bring back so much memories with my grandmas 💕
I pretty much watching all of your vid gurl, thanks for sharing👍👍
You should try putting it into a waffle maker! I love to cook them this way instead of toasting in a pan! I saw Alicia Silverstone do this with mochi on her CZcams channel and have done this since! Soooo crispy!
Thanks for sharing your culture and your food to us! I'll try this.
This is the best. I use to eat it with my father n law every morning with a cup of joe when I visit him.
Thank you for the education on tradition and culture too! Love it!
This definitely brings back nostalgia moments. Miss my family and miss eating this. Thank you for the recipe. ❤️
Love your videos! So awesome!
So many memories weeping in!!!! You make it look so easy!!!
Didn't even think about how important it was to our culture until you mentioned it. You said respect to our ancestor but you'll always see it made when they release the soul ceremonies (tso plig) too.
I’ll have to try adding yuca to mine! Loved watching the part with your family. It was very heart warming.
Great video
i like mine pan fried and lightly salted. perfect snack.
Yesss! So nostalgic. Love this #VeryAsian Hmong new year snack ☺️☺️
Yummm! I miss ncuav! 🤤🤤🤤😩
So cool! Like Southeast Asian Mochi!
I wanna make this now :)
Thank you for this video! So glad it popped up in my recommendations. I can't wait to make this!! Also, thank you for teaching about your traditional culture! I apologize for my ignorance but I had never heard of the Hmong people so I am very excited to be educated by more of your videos ❤
This was absolutely beautiful!
Love this and so delicious!!!
Good question sister, looks yummy 😋
Great!
Thank you very much. I just came across your channel. It opens my eyes about Hmong culture. Thank you so much.
Thanks for tuning in ☺️ I hope you get to learn more in the future to come.
I love cassava! This looks so delicious and I want to try it out ! :) Thank you for the step-by-step instruction ❤️
Thanks! Give it a try and let me know :)
😋🤤 this looks yummy & this makes me miss my mom
Yummy 😋🇵🇰🇹🇭
This is cassava? İ wanna try it :-) thanks for sharing :-)
Oh... haven't try ncuav with cassava yet. Looks yummy. I wonder how ncuav tastes with purple or sweet potatoes.
As a kid I would watch my mom make this. We would eat it with molasses.
Awesome information and great tutorial. How long can you store them away before they go bad? Refrigerator or freezer?
I use a bread maker. Works well too!
🔥💗
I swear you are soooo cute!!!!! Since you are moob leeg, do you guys ever refer ncuav as pav?
Yes we do
Woow this is so interesting! Can you pound the sticky rice in a stone mortar and pestle ! Love the video thanks for sharing 🥰
I haven't tried! But I don't see why not? haha It could work :)
🥺want some!
Wondering if you have a red curry recipe! Not like khao poon but the thicker curry ☺️
Can you make pho next please? I wanna see how you make your version of pho.
Can you make a Hmong steam roll recipe with cilantro lime pepper?
To speed up the cooking. I like to microwave it for 30 sec or so. Then fry it.
This looks so interesting. Could we use glutinous rice flour instead of the whole rice?
You can try. I’ve never done it before so I’m not sure about ratios.
@@CHerCreations Thank you for the prompt reply. I will try and let you know how it goes.
I know your grandma and grandpa
Where'd you get the net? I need something like this because my steamer always gets gooey rice grains stuck in the cracks!
Type in “rice net” online and you’ll find lots! 🙂
@@CHerCreations lol I had tried "steamer net" and didn't find anything like that. Thanks!
No wonder your grandma looks familiar. She's puj "joua yig" not sure how it's spelled lol. I know your grandma and (knew) your grandpa.
Can you use other covers instead of aluminium?
Banana leaves.