$70 Wagyu Cheeseburger | Anything With Alvin
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- čas přidán 12. 02. 2024
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No reservation? No problem. We've got 10 oz Wagyu burgers at home.
Inspired by the Wagyu cheeseburger from 4 Charles Prime Rib: • 뉴욕 스테이크하우스 4 Charles P...
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It's so wholesome but I think it's hilarious how there's not a single Alvin video without him mentioning that he shared the food with everybody
he's like my grandma, always afraid someone may go hungry
@@AccAkut1987 *"Sometimes it takes a guy to make the best grandma."*
it leaks into babish video's too lol
He's always been about sharing his work with everyone. The only thing he's ever been even remotely greedy about are his beef wellington and his prime rib
@@AccAkut1987 smells like... communism mate
I'm just glad Alvin managed to access his own channel again
Ok, what happened?
@@screechingweasel34 nothing crazy, Alvin just recently uploaded a new video to his personal channel after like 2 years since the last one.
@@screechingweasel34 he actually forgot his password, but her remembered after 2 years. yey
They should reach out to Alvin and invite him to see their kitchen and experience the actual burger. Would really be great to see Alvin finally go there.
Did you watch the last couple of minutes where they ate one?
@@somefreshbread I did, but the ambience of a restaurant adds so much to the eating experience.
Really great video! To me though it feels like a shame when restaurants use Wagyu for a burger since a lot of it's appeal is in the structure of the meat itself which is lost in grinding. It has the same energy as putting gold leaf on a milkshake lol.
for my sanity's sake, if nothing else, i have to assume they're all doing like Arby's does, and it's cut with more common ground beef varieties. 51/49%, that sort of thing
Sometimes I sneeze really hard and I black out for a few seconds
Thank you for sharing
that is genuinely concerning and i think a symptom of low blood pressure
brain cancer
Dont do that! Your welcome
I do the same but farting
I really appreciate that you show your mistakes and the steps you take to salvage the ingredients
Wagyu chopped cheese with egg is wild but looks amazing for a hangover
I didn't see a chopped cheese in the video.
I like how casual Alvin just says "yeah the paper towel caught fire, so that's pretty cool", like the most jaded millennial who's just been through everything and takes it as it goes
Alvin still has PTSD from the two giant burgers he made - he's incapable of making a normal-sized bun
With super fatty ground beef one trick is to borrow from meatloaf a bit and put an egg into the ground beef to help bind it.
"It caught fire. That's pretty cool." Yuuuussssssss lol 😆
So refreshing to hear someone ACTUALLY pronounce Worcestershire sauce
The funny thing is, a lot of us in the UK (especially if you're from the North) would often just pronounce it as "WOO-ster" sauce
After how often Babish intentionally mispronounces it, I was blown away by how close Alvin was!
@@chrisjfinlay in the American south, we call it wash-your-sister-sauce.
When I saw Alvin take that first bite of the chopped cheese. I. Was. Shook. That bun was HUGE
I love Alvin, his skills, his voice, and the way he presents everything! 🤗🥰
This is the earliest I’ve ever been, I LOVE YOUR VIDEOS!!!
sharing the footage of eating together is what really makes me appreciate this channel so much more. please take care of eachother and stay safe much love
I appreciate that Alvin doesn't waste food
I've turned away from a lot of food youtubers over the years bc theyve thrown things in the trash (not even the compost) u_u
Alvin is using so much wagyu, he should team up with Guga
Mister alven I injoy how you present mistakes in your videos and everything looks so delicious and your very professional with your mannerisms keep up the amazing work and Andy too
Alvin is adorable, I always love his videos. He's welcome to be my younger brother any time.
That just looks painfully delicious. I love eggs on burgers 🤤
I love that we got to see Alvin experience the original restaurant burger too! His excitement is infectious! ❤
yay! i love alvin's stuff
To say I crave a cheeseburger now is a gross understatement 😫 Amazing content 👍🏻
Ground Wagyu is showing up more in the grocery stores these days, I might be able to afford to make one of these for myself! Fascinating to see the reference burger at the end, especially the extra thick bacon aspect. Not sure if I'm ready to smoke and cure my own pork belly into thick glazed bacon, but amazing to see!
For anyone who wants ground wagyu without spending huge amounts of money-
70-75% ground beef will give you a near identical result.
Gotta love the "chef" or overall "TV" style of cooking where they're using nonstick with big commercial kitchen metal spatulas.
Really enjoying the Alvin episodes!
That looks so delicious!
Do you have ANY idea how hungry I am!? This is the first thing I see upon opening the app 😂
Eating the burger on the street with all the juice running down your shirt seems like the best way to experience a $70 sandwich.
You guys NEED to do a recipe from Delicious in Dungeon, I’d love to see your interpretations of their monster ingredients
Love you babish!
love this! have y'all considered doing anything from delicious in dungeon?
I kinda want a Scraps & Sides series, where Alvin, Kendall, and Babish if he can, use up the leftovers, screwups, and failed bits from other recipes. Kinda like the little extra recipes Alvin does in the middle of making a main episode; but a whole studio thing. I imagine the fridges and freezers would hold some magic.
perfect time i just finish making food XD thanks
Looks exactly like the burger I had at Au Cheval...best I ever had, easily. Probably the only way to improve upon it is to have wagyu patties like this
i would LOVE if you guys could do a short video on cameline sauce, its not from a show or anything but i would really like to see the different ways you would think to make it!
i watched the whole thing already that was great
It’s been three minutes
@@samuelrodriguez6493 Thatsthejoke.jpg
@@samuelrodriguez6493mans is next level
@@samuelrodriguez6493git gud
Anime show Delicious in the Dungeon was almost made for you. Love to see you do some recipes from this.
You should do the ziggy piggy ice cream from Bill And Ted’s Excellent Adventures.
At some point, I'd love to see their take on a 15 cheese Atomic Supreme pizza from Monkey Wrench ♡
IM STARVING why your doing at dinner time when i dont have food
Make a burger with Wagyu beef... and American cheese.
I can _taste_ the dishonor...
Was looking for this comment 😂 cheese product on wagyu beef 😤
There's a Wagyu beef chop cheese spot in NYC called shmackwich.
We love to see alvin!
the real wagyu cheeseburger is the friends we make at the end by sharing
First time here. I saw "Cheeseburger" and "Alvin" in the title and thought maybe Babish was doing a collab with Alvin Caillan. No such luck, but stayed for the whole video anyway & subbed.
I wanna see some more seafood dishes!
I have a suggestion for a future video! How about a few of the lollipop flavors from Lollipop Chainsaw in preparation for the remake?
I’m still hoping for a few recipes from ‘Red Dwarf’!!
Hey Alvin, can you ask Andrew to do the Jelly Doughnut Burgers from “Out of Jimmy’s Head”, specifically the “Soda” episode for a future Binging with Babish?
"Wuzershire...." we were this close to greatness
alvin i loved your shirt !! where can i pick one up from?
Very nice rolex daytona chronograph, someone is flexing.
As a burger lover, I think 2 patties is over the top, one patty that big should be the sweet spot for this burger, but it looks GREAT!
ADVENTURES WITH ALVIN NEXT!!!!!!
Wow….that was amazing….(and I don’t eat meat)….well done, Alvin!
that burger looks tasty but Alvin is the real snack in this video
Considering your 10M subscribers, 4 Charles should be buying you dinner!
Amazing!
I don't understand wagyu burgers. The main thing about wagyu is the marbling, which doesn't matter when grinding up the meat. Making this a very expensive, hardly better than basic ground beef, burger.
ALVIN I'VE LOVED YOU SINCE YOUR BIG TASTY FOOD DAYS. Babish, love you too.
Finally.....FINALLY!!!! Someone not from the UK who can say Worcestershire correctly! :P
It's actually a crime that CZcams played a McDonalds ad before this video.
"Hey you. Yeah you: the poor one. You can't afford this burger. Buy our slop."
"buns bigger than expected" "meat that is semi hard" 😂😂😂 ooohhhh Alvin ypu do know what i like
Could you make the Nacho Hat that Ned Flanders got for Homer Simpson when they went to watch the Isotopes football game?
When fire:
Normal people: AAAAA-
Alvin: cool!
this oddly reminds me of Inga's Chappaguri with wagyu cubes
The first one is like a wagyu sloppy joe. I think that would be fun and way over the top.
Hope you guy's do the monster food from delicious in Dungeon, there are so much monsters to make food from
“Which really tickled my pickle” 😂😂😂
Not that anyone cares, but the song playing in the background is called Matcha Latte by Universal Production Music.
Just go to Au Cheval, same burger.
Alvin should check out Mythical Kitchan's food myth on burgers 😂
Only problem with waygu unless you blend it with another type of beef the burger would lose half of it's mass.
What kind of watch do you have, Mr Alvin?
That looks so yummy
You should make a shaggy sandwich. (From the old Scooby Doo)
Something tall. Something proud. Something impossible to finish
Mouthwatering to the point of being at risk of drowning
You should do Beef Stroganoff from Symphogear.
Would love to now how much it cost to make yourself vs. what the restaurant charges!
You guys gota do a Delicious in Dungeon ep
I appreciate Alvin pronouncing Worcestershire correctly 😂
You should do Reachers huge order from Reacher 1x03
Looks delicious 😋 ❤👍👍
PLEASE make Sweet Tooth's white tiger steak from the Twisted Metal TV show!!
You're the Best alvin! ❤️❤️❤️❤️🔥🔥🔥🔥🔥🍔🍔🍔🍔
I wanna see you do some Palworld recipes. :D
can you give us an approximate ingredient cost for your version of the wagyu burger?
How much did the ingredients for your burger cost?
116520! Great reference!
more alvin videos please
The Marie Rose Sauce sounds nearly identical to Raising Cane's Sauce. Also, do they really use American cheese at the restaurant, too!?
Can you please make the bowl full of mush from goodnight moon?
Can we just take a moment to recognise the most flawless pronunciation of Worcestershire Sauce from the States side of the Atlantic??
Ooh yummy
Great video.
Tip for takeout that you even picket up yourselves?
"Today on binging with Babish, we're taking the most expensive cut of tuna in the world to make a Tuna Salad sandwich!"