Buche De Noel | The French Chef Season 3 | Julia Child
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- čas přidán 19. 12. 2022
- Julia Child shows you how to decorate a Yule log and eat it too, including spun sugar grass, meringue mushrooms and chocolate bark.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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I first watched this on the TV when I was a little girl, and I never forgot it. That was 55 years ago. thank you for posting this.
Her show was magical!
I remember as a child watching Julia Child cook on TV. The feeling of cozy warmness that she generated, made you feel at home and engaged. She was a true pioneer and I feel blessed to have her as my gold standard.
Seeing Julia work in the kitchen always reminds me of watching her show with my Nonna. My Nonna would watch me for the day or overnight, and she'd always watch Julia's show, that, and Little House on the Prairie. All In The Family, 60 Minutes and Steve Harvey reminds me of my Grandpa. My Nonna loved to cook and bake, and would teach me too, so of course I like cooking and baking too. It passed down to my daughter, and she owns her own restaurant, and a few grandkids are getting into cooking and baking now, too.
I remember watching this in high-school and made it in college.I still have her cookbook . She taught me how to cook.
So many of us were raised on Julia Child. My mom loved to watch Julia.
Looking back, I can see how rough the production skills were ... almost every YT cook does better with their home studio. But Julia had magic ... she could have frosted twigs fall and spun sugar fail and make a better dessert, and one you really feel you can make at home.
I used to watch this show with my grandmother, who lived with us. She was in French Canadian descent and loved anything French. There was a charm to these programs that is missing today.
So happy to see Julia and be reminded of her wonder. ❤
How *envious* the homemakers must've been of Julia's KitchenAid mixer!
… and envious of her fridge.
They might have been but that particular model is not really one to be envious of at the time. I have one. this is more of a light duty machine. This one looks like it could be a model for 4C. Fees never came with a dough hook attachment and actually there's no lock mechanism to prevent the head from bouncing. The whisk actually has one tine it's a little thicker that the rest because the is also used as a paddle on this model.
@@robertknight4672 but back then, this was high end.
That mixer was a dream.
In some episodes she uses a Sunbeam Mixmaster and in other episodes she uses both models at the same time. I have a Mixmaster I bought new over 20 years ago that has the motorized turntable that turns the bowl. It was only made for a short time. The motorized turntable makes a huge difference in the mixing action.
Comme j'ai adoré le chocolat qui avait un effet boisé. Un hommage aux pâtisseries françaises, car elles sont aussi spéciales que leur café au chocolat.
Making my first Buche de Noel this season! ❤🪵🥂
I really enjoy these. Thank you for sharing! Merry Christmas! 🎄🎁
This was so wonderful. Have a wonderful Christmas. And Julia I miss you so 🌺
Love you, Julia.
Poor Julia, bless her heart, persevering in the face of adversity... I was laughing myself silly as she was trying to frost that ever-sinking "twig".
She's the Bob Ross of food. No mistakes just happy little accidents.
@@anonymoussource8334 Well put!
Indeed a joyful chuckle and we
learn to be okay with imperfections.
Don't be silly, she was the queen of coping with cooking show mishaps, it didn't faze her one bit. She kept on going, like anyone in show business. She showed us how it's done.
Feel better? 🙄🙄🙄
Will be having first experience making this next week.
Love her, thanks! Happy Holidays🎉
I loved how Julia handled this!
Lovely
Merry Christmas. 🎁🎄 😊🎉
Julia❤
When she went to make moss I thought she said ‘moths’; kept wondering how she was going to make insects out of spun sugar.
❤❤❤❤
ANyone know if they have any of the 70s episodes on here? They used to be here on YT. They were either done in the late 60s or early 70s and were in color.
They are some on youtube and the entire color series (1970-1973) are free to watch on Tubi.
This was actually Buche de noel part 2 I guess
czcams.com/video/QcIsFFTqHjY/video.html
Here is part one
@@petitionerinzahn4061 👍
part deux
@@petitionerinzahn4061 So kind, thank you!
Yes I wondered why she didn’t do the roll up cake 🎂 part I bet your right that’s another show
😊
oh yes, making sugar moss. just a tiny embellishment for the dessert. 🙄😇 watching this with my mom years ago, we both thought, sure! but loved it all the same.
❤❤❤❤😂❤❤
had she been drinking?
Have you?
I don't like this Season 3 kitchen.
The ‘color’ kitchen episodes, of course, was the best! All of that Thermador and a SubZero, too!
I like this one better than the previous one, though the one from the early 70's was just as great.
@@MIKECNW the first kitchens were displays from the Cambridge Gas Company.
@@briannumme9337 The color episodes are great to see all the 70's appliances, cookware etc...I remember in the 90's Baking With Julia series there was something being put on a plate and I recognized the avocado green dishes from her 70's French Chef episodes.
Why didn't you just say jelly log instead of the bullshit
Saw this on a dvd set