Tahini & Chocolate Vegan Ice Cream | NINJA CREAMI | So Delicious and with no added sugar!!!
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- čas přidán 6. 08. 2024
- Two extraordinary superfoods so incredibly useful for vegan ice cream: dates and tahini!
This creamy chocolate ice cream is made with tahini, very good dark chocolate (Valrhona), dates and soy milk. I really like the combination of tahini and chocolate... This ice cream has delicate notes of artisanal chocolate halvah... 100% plant based and totally addictive...
Video Description Français
The Vegan Foodie Project
École Culinaire Végétale | Fine Vegan Culinary School
Strasbourg, France
By Muriel Schiffmann
Founder | Vegan Experience Lifestyle Chef & Coach
Pour voir le calendrier de nos prochains cours à Strasbourg, cliquez sur le lien ci-dessous:
www.theveganfoodieproject.com
Pour recevoir un PDF de cette recette par écrit ou pour toute autre information, envoyez-nous un mail à:
theveganfoodieproject@gmail.com
Si vous souhaitez vous inscrire pour notre Atelier de Macarons Vegans de deux jours en Avril 2024, envoyez-nous un mail à. L’adresse ci-dessus.
Video Description English
The Vegan Foodie Project
École Culinaire Végétale | Fine Vegan Culinary School
Strasbourg, France
By Muriel Schiffmann
Founder | Vegan Experience Lifestyle Chef & Coach
To see the calendar for our upcoming classes in Strasbourg, please click below:
www.theveganfoodieproject.com
To receive this recipe in writing on a PDF document, send us an email to:
theveganfoodieproject@gmail.com
If you want to sign-up for our upcoming two day Vegan French Macaron Atelier in April 2024, send us a message to the email above.
CHAPTERS:
0:00 | Introduction and our school info
0:24 | Presentation of the Tahini & Chocolate Vegan Ice Cream
0:48 | Preparation
1:41 | Into the NINJA Creami pint and to the freezer
1:59 | Mixing the Ice Cream in the NINJA Creami
2:18 | Service and Final Presentation of the Vegan Tahini & Chocolate Ice Cream
2:35 | Our School, Online Courses, Website and Blog
2:50 | Merci et à Bientôt
Music:
Middle East by TexasBrother licensed through envato elements
#theveganfoodieproject, #ninjacreami, #veganicecream - Jak na to + styl
just made this....licking my fingers was already so promissing!
I make a lot of ice creams with dates and tahini as ingredients. The caramel one is especially good as dates already have a caramel note. I can tell this ice cream would be delicious.
My Ninja Creami just arrived, and I can't wait to try this recipe, since I love tahini with chocolate.
It looks like the previous Comments have also said the Ingredient amounts are missing to make this whole Recipe. Was any update available for this? Thank you.
Ça donne envie...
Tsipora, c'est vraiment très bon! Voire addictif! Essaie!!
I can’t wait to make this! Need to buy the dates. Thinking of what flavor I can substitute for chocolate. Pistachio?
Thank you! Pistachio, dates and tahini sounds like an excellent idea! You should definitely give it a try and let us know! Also we will have very soon a pistachio ice cream, very very good...
How does one get the amounts for each ingredient?
Do you think that I could replace the dark chocolate with vegan chocolate protein powder?
Link for recipe is broke. Luckily I found an email with it.
It was really good!
Two extraordinary superfoods so incredibly useful for vegan ice cream: dates and tahini!
This creamy chocolate ice cream is made with tahini, very good dark chocolate (Valrhona), dates and soy milk. I really like the combination of tahini and chocolate... This ice cream has delicate notes of artisanal chocolate halvah... 100% plant based and totally addictive.
Ingredients:
300 g of soy milk (choose a good soy milk, slightly sweetened and flavored with vanilla)
125 g of a good dark chocolate (here I am using the couverture Tropilia from Valrhona, 53%
cocoa)
80 g of pitted dates
80 g of tahini
1 Warm the soy milk but don't make it boil, it has to be warm enough to melt the chocolate.
2. Add the chocolate, immerge it in the milk and let it melt for one minute without stirring.
3. Stir with a spatula and then, when all the chocolate has melted, add the dates and tahini.
4. Blend and then pour into the Ninja Creami pint.
5. Freeze the pint for at least 24 hours.
6. Use the "ice cream" program of the Ninja Creami. If you do not get the right texture right away, use the "remix" function.
7. Enjoy!!!”
Amazing. Thoughts about oat vs soy milk?
Thank you Jennie! Oat milk is also great for ice cream. Soy milk naturally contains lecithin, an emulsifier, so I tend to use it a lot, I buy it organic and naturally vanilla flavored.
Sounds like a great recipe. The link to the recipe is not working. What are the measurements please?
I was able to find the recipe from old emails. It was really good!
Two extraordinary superfoods so incredibly useful for vegan ice cream: dates and tahini!
This creamy chocolate ice cream is made with tahini, very good dark chocolate (Valrhona), dates and soy milk. I really like the combination of tahini and chocolate... This ice cream has delicate notes of artisanal chocolate halvah... 100% plant based and totally addictive.
Ingredients:
300 g of soy milk (choose a good soy milk, slightly sweetened and flavored with vanilla)
125 g of a good dark chocolate (here I am using the couverture Tropilia from Valrhona, 53%
cocoa)
80 g of pitted dates
80 g of tahini
1 Warm the soy milk but don't make it boil, it has to be warm enough to melt the chocolate.
2. Add the chocolate, immerge it in the milk and let it melt for one minute without stirring.
3. Stir with a spatula and then, when all the chocolate has melted, add the dates and tahini.
4. Blend and then pour into the Ninja Creami pint.
5. Freeze the pint for at least 24 hours.
6. Use the "ice cream" program of the Ninja Creami. If you do not get the right texture right away, use the "remix" function.
7. Enjoy!!!”
Hi, just prepared this for the freezer, and it is going to be delicious. I love tahini, but I found that 80 g tasted a little more than I would want. Do you think if I cut back a little on it that it would change the integrity of the final product? TY!
Hi! You can reduce the tahini amount by 20 grams and then add 20 grams of soy milk. It will be slightly different but it will still be very good.
Also be aware that the final taste in an ice cream is different than the preparation before freezing, so it will be interesting to try the ice cream you just made and then adjust the proportions to your taste. The tahini taste can also vary from one brand to another.
@@theveganfoodieproject youre absolutely right, it is delicious!
@@MS-yt2tgcan you share this recipe please!
You could also use part tahini and part other seed or nut butter such as almond, peanut, sunflower, and so forth.
Can you please share your recipe, your link doesn't seem to work anymore.
I was able to find the recipe from old emails. It was really good!
Two extraordinary superfoods so incredibly useful for vegan ice cream: dates and tahini!
This creamy chocolate ice cream is made with tahini, very good dark chocolate (Valrhona), dates and soy milk. I really like the combination of tahini and chocolate... This ice cream has delicate notes of artisanal chocolate halvah... 100% plant based and totally addictive.
Ingredients:
300 g of soy milk (choose a good soy milk, slightly sweetened and flavored with vanilla)
125 g of a good dark chocolate (here I am using the couverture Tropilia from Valrhona, 53%
cocoa)
80 g of pitted dates
80 g of tahini
1 Warm the soy milk but don't make it boil, it has to be warm enough to melt the chocolate.
2. Add the chocolate, immerge it in the milk and let it melt for one minute without stirring.
3. Stir with a spatula and then, when all the chocolate has melted, add the dates and tahini.
4. Blend and then pour into the Ninja Creami pint.
5. Freeze the pint for at least 24 hours.
6. Use the "ice cream" program of the Ninja Creami. If you do not get the right texture right away, use the "remix" function.
7. Enjoy!!!”
Link doesn't work and navigating your website for recipes doesn't either
I was able to find the recipe from old emails. It was really good!
Two extraordinary superfoods so incredibly useful for vegan ice cream: dates and tahini!
This creamy chocolate ice cream is made with tahini, very good dark chocolate (Valrhona), dates and soy milk. I really like the combination of tahini and chocolate... This ice cream has delicate notes of artisanal chocolate halvah... 100% plant based and totally addictive.
Ingredients:
300 g of soy milk (choose a good soy milk, slightly sweetened and flavored with vanilla)
125 g of a good dark chocolate (here I am using the couverture Tropilia from Valrhona, 53%
cocoa)
80 g of pitted dates
80 g of tahini
1 Warm the soy milk but don't make it boil, it has to be warm enough to melt the chocolate.
2. Add the chocolate, immerge it in the milk and let it melt for one minute without stirring.
3. Stir with a spatula and then, when all the chocolate has melted, add the dates and tahini.
4. Blend and then pour into the Ninja Creami pint.
5. Freeze the pint for at least 24 hours.
6. Use the "ice cream" program of the Ninja Creami. If you do not get the right texture right away, use the "remix" function.
7. Enjoy!!!”
I don't think that link to the recipe is working?
I was able to find the recipe from old emails. It was really good!
Two extraordinary superfoods so incredibly useful for vegan ice cream: dates and tahini!
This creamy chocolate ice cream is made with tahini, very good dark chocolate (Valrhona), dates and soy milk. I really like the combination of tahini and chocolate... This ice cream has delicate notes of artisanal chocolate halvah... 100% plant based and totally addictive.
Ingredients:
300 g of soy milk (choose a good soy milk, slightly sweetened and flavored with vanilla)
125 g of a good dark chocolate (here I am using the couverture Tropilia from Valrhona, 53%
cocoa)
80 g of pitted dates
80 g of tahini
1 Warm the soy milk but don't make it boil, it has to be warm enough to melt the chocolate.
2. Add the chocolate, immerge it in the milk and let it melt for one minute without stirring.
3. Stir with a spatula and then, when all the chocolate has melted, add the dates and tahini.
4. Blend and then pour into the Ninja Creami pint.
5. Freeze the pint for at least 24 hours.
6. Use the "ice cream" program of the Ninja Creami. If you do not get the right texture right away, use the "remix" function.
7. Enjoy!!!”
@@donforman4326 thank you! 🙏🏻