Nate's Tips For The PERFECT Bacon Cheeseburger | Cook Eat Repeat | Blackstone
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- čas přidán 10. 05. 2020
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Nate is here to teach you how to make the most delicious Bacon Cheeseburger you have ever had! Stick around to see a real chef's tips and tricks! Check out more Nate here-- • Cook Eat Repeat with C...
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Bacon Cheese Burger with Coriander Pickled Red Onions & Smoky Mayo
Recipe by Chef Nathan Lippy
Time: 15 minutes
Servings: 4
Ingredients:
1 ½ pounds 80/20 ground beef
8 pieces thick cut applewood smoked bacon
1 large red onion, thinly sliced
1/3 cup red wine vinegar
1 tablespoon ground coriander
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon smoked paprika
1 teaspoon ground chipotle
The juice of 1 lime
1 cup shredded lettuce
4 slices cheddar cheese
4 seeded hamburger buns
Salt and pepper
Olive oil
Directions:
1. In a small mixing bowl, add the onions, red wine vinegar a little drizzle of olive oil, ground coriander and a pinch of salt and pepper. Mix evenly and set aside to marinate for later.
2. Heat your griddle to medium heat and cook the bacon well done and crisp. Once its finished, drain on some paper towel.
3. Form the ground beef into 4 equal patties and season both sides with salt & pepper. Cook in the bacon fate for 3-4 minutes per side or until desired doneness.
4. In a small mixing bowl, add the mayo and sour cream with the smoked paprika, chipotle, lime juice and a pinch of salt and pepper. Mix to evenly incorporate.
5. Slice the bacon to fit on top of the burger. Once the burgers are finished, add a few pieces of bacon and then top with a slice of cheese. Cover with a dome to melt.
6. Lightly toast the buns and add some of the sauce to the bottom bun.
7. Add some lettuce to the bottom bun and then the burger, add some of the pickled onions over the top and then the top bun. Serve hot.
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What is your favorite thing to cook on your Blackstone? Leave us a comment below! - Jak na to + styl
The Blackstone is the best grill for toasting the burger bun. Love my Blackstone.
I just want to thankyou for putting the recipe up so we can watch you and follow along. It makes it so nice. Really appreciate it.
The movie quotes have me rolling! I am glad I'm not the only person that uses the batteries line lol. People just don't get it when I say "batteries"
Really loving these videos. These make me think Blackstone would be a fun place to work.
28 dislikes?!?!? Only proves 28 people are out of there minds. Love you guys. So much good content and humor.
This is a fantastic channel. Love Blackstone products but this channel makes me like em even more. You guys deserve more subs.
Thank you Louie!
I absolutely love you guys. You are hilarious and good cooks, I have n 36, 28 and a 17 inch Black stone.
OMG that smoked paprika sauce is out of this world! Thanks for the recipe
Ty Nate for cooking and not all the crap. Watched you since cheeseburger quesadilla!
Love smoked paprika great video
Ok that looked good gotta try that sauce recipe
Big Dee, Love your avitar.
Hey!! We have that grill!!! Love it!
These guys are SUPER entertaining and quite funny too! Love how easy Nate makes getting the right crustiness to the burger.
You are super entertaining!!
@@BlackstoneGriddles Thank you for having such videos so that people won't be so intimidated by cooking on a "new to you" surface!
that looks so good....
excellent presentation dear friend.
I'm a little late to the dance.. was making wings on my NEW Blackstone 22 - so, had to pause at 4:43 and I can name that tune in one note - Pencil Thin :) you know, the Boston Blackie kind. But all you want to do is learn how to score
.... oh stop me stop me. I love my new Blackstone Griddle - great channel here too!!
oldshovelhead YES!!!! Thank you for having great taste in music! Hahahaha!
Cooked perfect
This Guy from Trinidad and Tobago. Love your videos. Less talking more cooling. Lol
Good job 👍
Nate,
This is a great video. I appreciate that it's longer than your previous videos that I have watched.
I can't wait to try out the pickeled onions. The sauce looks tasty.
I think I might go smash burger and american cheese...
Carey Kirkland sounds perfect my friend!
Great video. 👍👍.
Life has instantaneously changed for me... my 🍔’s will never be the same. What the hell have I been eating before!!! Ignorance is bliss!!!
Thank you 😘!!!
Love these new videos. The movie add ins are hilarious.
erick hesser thanks brother! Me and Cj have a blast making them!
I like the videos as well, would appreciate griddle temperature information as well.
And time
I’m just learned that too CJ
Ok, now I‘m hungry. Great recipe and great show as always. A question: Why are Blackstone products not available in Germany? Many greetings.
Just got the 28 inch pro
I can't wait to try some of these recipes. They look so good. I've had my grill since June 16th but can't use it because of all the parts damaged during shipment. Waiting to hear back from customer support. Getting anxious.
PENCIL THIN MUSTACHE! The song came to my mind before you mentioned Uncle Jimmy. Parrothead since 1983!
I just made it for dinner and wow my husband said that was the best burger he's had for a long time, and yes he's right is was Great, I'm new to your channel, and I'm so glad I found it, so far I've watched maybe hafe of your shows and I love it, Thank you, your both fun to watch. oh and ps please stop moving the camera so much, cuz I'm getting sea sick..lol.
That looks incredible, but I would not have the patience to fix all those ingredients!!🤪
What knife is that?
Nice looking knife. What is it???
What is the music in the background of this video?
I'm sure you get this question a million times a day but what knife are you using to slice that onion? I want it............. I love your videos.
Your a great you tuber
Griddle temp?
Hey guy!
Hey to you!
I loved the shit out of this. Keep it up
Shawn Burke thanks Shawn!
You got a like and sub for the simple fact of the lettuce lesson. I get so upset when restaurants put a leaf of lettuce on a burger. I love lettuce but will take it off if it has that vein in it. It’s not tasty nor cool.
Is it smoked paprika ?
Raw
Pencil Thin Mustache
I've tried that bacon under the cheese trick before, didn't work for me, the whole thing just slides off since the cheese isn't melted to the burger Pattie itself.
might be late to the game. is the hat your wearing still available? I checked the merch link and only saw tshirts
👍👍👍👍👍👍♥️
I was counting
I wish I had a pencil thin mustache
the Boston Blackie kind....
I don't know guys that burger looked a little on the rare side need to cook it well done don't want that Ecoli know what I mean
I don’t how you know that commercial that’s an old one.
Little heavy on the salt for me. But otherwise, looks good
Couldn't make it through this video. I would have starved to death before this video was over.
Pencil thin mustache!!
No tomato!?! Sacrilege!
Nothing wrong with a whole sheet of lettuce
Pencil thin mustache!
When it comes to sandwiches, especially burgers, iceburg is the best lettuce, better crunch, ...so far ....no Ecoli, I prefer my s**t on the side....
No no no to shredded lettuce on a burger. 😢. But everything else looks great!
Lol a little too pink there
Great looking flavor combo but that was 4 minutes of information jammed into a 19 minute video.
Less talking ,more cooking ...yes ! Good at cooking , not so much on the comedy !
Noted!
@@BlackstoneGriddles sounds like whining to me.
Yes less talking more cooking. Your videos are set up for people working Monday and have nothing else to do while they’re at their desk. Some of us value our time. I do love watching the Blackstone videos I’ve learned a lot but just stick to the cooking.
I really enjoyed the video and the horseplay between these 2 guys; the movie clips are GREAT too! .... BUT...!!!
Coriander is NOT the seed of the CILANTRO plant! It is the seed of the CORIANDER PLANT!
ONLY IN THE USA do people ERRONEOUSLY refer to the Coriander plant (scientific name: "Coriandrum Sativum") as the Cilantro plant!!! The mistake came about because people in America mistook it for the plant "Culantro" (pronounced "soolantro") or "Mexican coriander".
(No need to thank me - I dispense useless information for free! :-))
BLEGGGHHH, Incorrect, do not pass go , do not collect 200 dollars.
Love your videos & movie clips. But you gotta COOK that burger a little. Rare, rare burger is gross.
You should narrow this down to about a five minute video.
Pencil thin mustache
Can you’re narrow this down to a two minute video?
White bread sesamseed is disgusting and ruins a great burger. That's why you always make a sauce for it. The beef should stand out not the condiments.
5 min of cooking, the rest BS.
Burger looked good but the conversation was not needed
Too much talk just show recipe and cook
Talks way too much...its all about him...😢
Sorry guys. Couldn't finish the video. You've lost me.
Pencil Thin Mustache