Kevin's Famous Chili, The Office
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- čas přidán 30. 08. 2022
- Ingredients
4 dried ancho chiles
2 Tbs neutral oil (vegetable, canola or grapeseed)
3 lbs ground beef (80/20 or 85/15 lean)
2 medium yellow onions, finely chopped
6 cloves garlic
1 large jalapeño, finely chopped
1 Tbs dried oregano
2 tsp ground cumin
¼ tsp cayenne pepper
2 Tbs tomato paste
2 12 oz. bottles of beer (lager or pale ale)
3 cans Pinto beans, drained and rinsed
3 cups beef stock
2 ½ cups chopped ripe tomatoes
2 Tbs kosher salt
Chopped scallions, shredded Jack cheese and sour cream for topping
Directions
Tear ancho chiles into pieces, discarding seeds and stems. In a large heavy pot or Dutch oven, toast chiles over medium-high, stirring occasionally until very fragrant, 3 to 4 minutes. Transfer toasted ancho chiles to a food processor or spice mill and process until very finely ground. Set aside.
Add oil to pot and heat over medium-high. Add ground beef and cook, stirring occasionally to break beef into small pieces, until well browned (about 6 minutes). Using a slotted spoon, transfer beef to a plate and set aside.
Add onion to pot and cook briefly over medium-high until barely softened, about 2 minutes. The secret is to undercook the onions.
Using a garlic press, press garlic directly into the pot, 1 clove at a time. Then stir in jalapeños, oregano, cumin, ancho powder, cayenne pepper and tomato paste. Stir and cook until fragrant, about 2 minutes. Add beer and continue to cook, stirring and scraping the pan, about 7 minutes.
Meanwhile, put beans in a large bowl and mash briefly with a potato masher until broken up but not fully mashed.
Add mashed beans, stock, tomatoes, salt, and cooked beef to pot. Cover and bring to a simmer. Reduce heat to low to maintain simmer and cook 2 hours so everything gets to know each other in the pot. Remove from heat, uncover and let stand at least 1 hour (can also be refrigerated 8 hours or overnight).
Reheat gently, taste and add more salt if necessary, and serve with your favorite toppings. We recommend chopped scallions, shredded Jack cheese and sour cream.
Great recipe! 10 times better on the next day!!!
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Kevin's Famous Chili, The Office
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Albert, you won't believe this, but I made chili with Kevin a few months ago. He's as much of a pro as he looks. Posting in a couple weeks.
First
خوبه سید😂
:0
I love how all my fav youtubers are always in other people's comment section lmao
Ayyyy
This dish of yours was great, please make a video of historical dishes❤️
Hmm...I'm pretty sure that is just a mortar, from a mortar and pestle set. It's like was first used in quite ancient times, sure, but it is not something that has ever stopped being a common item is most cultures. I have two or three myself.
He should do a baked onion
There is literally have a channel on yt dedicated to that. It's called Tasting History. Let Albert do whatever he wants.
@@buttxrontoast-7100 there is
@@buttxrontoast-7100 Tasting History is amazing. It strikes such a perfect balance between learning about history and learning about cooking.
This man always has the most beautiful tomatoes!
and egg yolks!
Kevin's chilli is indeed famous i must say.
I commented so you would be happy
And i so i would be happy too 😐
Kevin's chili looking pretty good might try it from my self
the video's without Jeff bezo's song just feels sad and alone.
True lol
Same
Fax
Yes
facta
Everybody is going to get to know each other in the pot.
It's great that you subscribe to my support channel. thank you very much
i love the look of that tomato 🍅
Why is his smile so addictive and wholesome
Opening beer is so satisfying ✴
Just made this chilli and it's great!!!
Your videos are awesome 👏 good job 👍🏻
The most famous chili recipe that I know 👍
THAT LOOKS BADASS 👌
That "beep" sounds exactly like my alarm clock, all "beeps" make my heart jump a little but especially ones that sound like my alarm clock. Every week day I'm suddenly startled awake at 5:30 am by "beep beep beep" and if I don't hear it, it gets faster and louder and the worst part is there's something outside my home that makes that exact same noise at all hours of the night and makes it hard for me to sleep 😭. Anyway, aside from my venting, nice chili 👍
I tought he was gonna recreat the scene when he dropped it😅
I half expected him to finish the chili then immediately drop it on the floor instead of tasting it.
while watching this all that went on in my head was " WELCOME TO CHILLI'S "
This Chad took it to the next level of food😃
Been waiting for this
Imagine if hed dropped the chilli and proceeded by eating it from the ground
the smile and thumbs up at the end is the only best buy
Hi! You posted ten seconds ago, so I’m your first like, comment, and view! Keep up the good work and outstanding content. I have learned a lot from this channel!
Выглядит вкусно, хотел скушать такого
I don’t even like chili and seeing this made me have the urge for some.
Omffggggg.. I got so excited as soon as I saw the video🤩🤩🤩
I was just waiting for him to spill it all on the floor
It's great that you subscribe to my support channel. thank you very much
Finally that smile 😃😃😃😃😃
Amazing
Perfect
Good work
Is it just me who finds it funny but also sad when Kevin drops his chilli
It’s obviously not just you. The writers clearly intended that kind of reaction.
The sound is like a goofy ahh meme
looks good
You forgot the most important step: spilling it on the floor for seasoning
His expressions were alot more first emotionless next suprised after that a big 😊😊
Who really thought he was gonna drop the chilli on the floor like the film
👇
film????
Not a film, it's a TV show.
Ok tv show whatever lol 😂
I’m impressed no one still haven’t talked about the spice after the oregano
- _”you’ve made me proud my student”_ - mister oogwgay
I’m so sold on that tomato
Love ur content keep it up! ❤
Yeah it goes fire 🔥 🔥 🔥
*Yes, Yesss, YES, YEESS, YYYEEEESSSSSSS!!!!*
Nice!
Sooo good
Delicious
I love making chili!! I use 10 jalapeños, 10 serrano's and 10 habaneros in a 1lb batch
great job albert as always but please when will you open a restaurant you really should open one (:
Are we not gona talk about how he screamed during da blender part?
That's a really good looking tomato
Everyone poggers until Albert spills the chili
Koʻrinishidan juda mazaliga oʻxahaydi yoqimli ishtaxa
I am making it today.
I´m from Brazil and love your videos. Congratulations. How about making dishes based on movies?
Might Wanna Check Out Binging With Babish For That.
Wait, can albert cook?!?
Cook Can Albert Yes!
Nice
Nice ❤❤❤❤
Can u cook an Indian delicacy like MODAK since we Indians are celebrating GANESH CHATURTHI now. It tasted so good and it will be worth preparing it😋😋😋😋😋
It's great that you subscribe to my support channel. thank you very much
I'm a man but I'm in love with this man ! 😍♥️
Yum
Nice bro 😮
Kevin Malone approves 👍
Yummy!!
I swear he always adds wine to his food💀
That looks like something a Mexican from Old Mexico like me would cook 👨🏽🍳
Good soup
That looks so good tho
his wife be like:
babe am late for job where is my lunch!
Love how he ate it out of a molcajete
It's great that you subscribe to my support channel. thank you very much
I feel like Albert is destroying all restaurants careers
Наверное это очень вкусно!
That scream sounded like big smoke
Good
Mikey Likes It!
Can you please make a compilation of the yelling during blending stuff? It's just hilarious and awesome and I want to make that my ringtone! Put it on itunes or wherever!
It's great that you subscribe to my support channel. thank you very much
The screaming never gets old
Delicious looking as always but have to subtract points for not spilling some and trying to scoop it back into the bowl
But “Albert can cook”… It’s albert’s chili now 🌶 🍦
Where does he get those awesome tomatoes
Me : slowly failing asleep
Him : Aah
Me : wtf
Nick DiGiovanni and The Golden Gully have also made a video making this, Albert has joined the gang 🥶
Запах через экран почувствовал🤤
Cool
Guy Drops something
Me and my mind : 🤣
Petition to get an albert can cook cookbook
YEAHHH
Should’ve had the office theme song playing in the bg
*Broccoli And Cheese Chicken Breasts!!*
----
2 Pounds boneless chicken breasts
1 Tablespoon margarine
1 Small onion
10 Ounces of frozen broccoli
1 And a half cups of cheddar cheese (Shredded)
Quarter tablespoon nutmeg
Salt and pepper to taste
----
Pound Breasts to quarter thickness and season to taste. Set aside. In a skillet, over med heat, melt butter. Add onion and broccoli and sauté for 5 minutes. Remove from heat. Stir in 1 cup of cheese and the nutmeg. Place equal amounts of cheese/broccoli mixture in center of each breast. Fold edges to cover stuffing. Place seam side down on lightly greased baking pan. Sprinkle with remaining cheese. Bake at 450 degrees for about 12 minutes
Всё видео: просто готовка 😑
Момент на 0:02: СИГМА😎😎😎
En un molcajete? Who are you?
Other than my hero.
That scene made me genuinely sad
If I would create that I would put it on French Fries, Hot Dogs and Tacos
Best dude ever
Can you cook black spaghetti?
For we Italians?💚🇮🇹
What do you think of eating dolma is very delicious!
You forgot the step where you trip and spill it all over the floor and scoop back in to Pot.
D: You used Mortel as a plate... genius.
Hey Albert can you cook the Prezel from The Office
Прикольный звук в конце когда ты ставишь эту тарелку
It's great that you subscribe to my support channel. thank you very much
Not first but it's make me feel hungry
I thought you would record yourself dropping a whole pot "by accident"
we don't waste food here
@@Loispealz34 well i would be happy to eat it even from the floor
Saludos albert
who needs a bowl when you have a mortar