Only a handful of people in my area know what a tri tip is, for whatever reason people in the Shenandoah Valley aren't open to them unless they came from somewhere out west!
Really?? It's not like the meat the cut is somewhat a secret!! A lesser cut that needs longgggger grill cook time for greaterrr results. Makes great sandwiches on quality breads or rolls
Not a secret, it just wasn't marketed in the east coast region like it was the west. It is a fairly new cut and east coast consumers tend to be more traditional in their preferences.
@@_Magnum_Opus Got'cha I was east coast my first 1/2 of life now west. But my mom (single mom with 5kids and white before it became trendy) ........cooked tri tip way back when and the London broils, chucks etc (lesser cuts do to price) and cooked them long and slow to feed her tribe!!! That's where I learned my love for cooking and stewing or baking meats to get them from tough to tender tastes etc. All or most poor'er cultures who cook well have LONG stew or cook times for their lesser cut meat recipes Mexican foods, middle eastern, indigenous and frugal white country large families!!! GOOD STUFF
@hfactor6429 I feel ya on that, raised by a single mom myself however I was an only child. Truth be told I can't speak for people in the northeast because I have spent very little time up there but in Virginia, Maryland and WVA I have only been able to find tri tips in the last 10 years. I worked in the meat industry for a while and nobody knew how to cut one properly here but in their defense very few customers requested it. When I traveled to the lost coast of norcal I was introduced to the tri tip and loved it instantly. After I came back east I noticed that backyard catering and smoked meats have become a big deal here during the summer months but nobody knows about the tri tip. Everyone here uses the chuck and that's great but I like sirloin cuts for smoked pit beef!
@@gurudeshmukh8780 It is true that I haven't heard of this cut until today. But how is me saying it looks like the surface of the sun indicative of that??
I don't know why more people don't eat this. It is an extremely flavorful meat. You just have to know how to work with it and you've got yourself a hidden treasure
This came out absolutely fantastic, go ahead and give it a go.
Yes 🙌
Hahaha..❤❤
Burnt butter and well done, don’t think so
Thats nkt well done bro lol @chilly_schrimp
@@chilly_schrimptell me you don’t wtf you’re talking about without telling me 😹
Smoked at 250 until 125 internal temperature, then seared for 3 min per side, I added a coffee and chili compound butter to baste
I like how you’ve added music but still keep the original sound.
How long do you smoke it as in time?
@@coolmasterx5707 it really depends on the size; but I’ve smoked them to temp, at this temperature, in about 2 hrs or so, maybe a little more.
@@BBQBoozeandLifeLooks AMAZING. Btw, where can we find The Asado Rub & Compound Butter. Cheers 👍
@@BBQBoozeandLife wym
I miss the days when he would always voice over and say his famous line at the end.
The future is now Old man
he still does, just not every video
@@LivinghopefulandhonestI dunno why I just read that in plankton's voice💀
711 is pretty cool 😎
I didn't liked your comment because it's perfectly 500 so I don't want to spoil it
I'm from Santa Maria (home of the tritip), and I gotta say it looks delicious! 👍
My grandparents are from Santa Maria. God I'm so glad they got me introduced to the TriTip
Also from Santa Maria. While watching this I had to shut off my automatic Santa Maria Style method of thinking; this does look delicious.
Salinas native 🙋🏼♂️ approving him not desecrating the meat with BBQ sauce 🤮 💯
@@mpcahbpyd8882 Same here. Usually people desiccate it, but this one definitely looked good enough to try!
@@ElGueroLoco831 Exactly! 🙌
That's perfection folks...
That one's truly amazingly perfect 👌
That shit looks both raw and cooked
Not even if it were meat from Spain
Yup its raw
@@Krawk-9no
Meat from spain you eat with a person apart of who you invited to eat
@@tilinelinsano-ce3hv You better try Argentina, the home of correct cooking
Just want to say, even though your usual softer voice is so cute, your less soft "manlier" one is super cute too ^^
Most underrated meat. Nice work Migs!
Pause
@@kevaughnramsay9846 Play
May i know which meat it is
@@theultimategamingnirbro-fr9852 Tri Tip
Ayo
Open flame red oak tri tip is where it’s at
I FREAKING LOVE TRITIP
Muy bueno...
The 10 minute rest time is the toughest 😂😂
Damn it, dude. It's like 1230 at night and you got me up cooking. Wtf?
Honestly for him is bright in the morning
Esa carne esta a punto de salir corriendo!
it’s cooked perfectly ..
looks heavenly! I'm drooling here in Illinois.
Man, it's 1:15AM here, and watch this make me feel hungry, but it's so hypnotic, when i start i really want to see the end
Yo viendo estos videos Sabiendo que solo tengo una crema rancia y la mitad de un limon xdd
Ese es mi Gato como me lo robaste ?
Lol🌝
Looked amazing 💪💪💪
Looks fantastic. Awesome job.
My goodness! Well done. Just like I love it. Delicious and amazing.
That was perfect, perfect
I thought it was Chicken 💀
I thought it was a language
Same😂
Good 👍 video bobby , keep the good work up
Wow that looks incredible
Where’s the chimi at😎
We're smoking this over apple wood *low and slow*
Bro is going to get butter attack after this☠️☠️☠️
Mmm looks delicious. How can you get the same results without a smoker?
Ok, Miguel is Master Chef 👌
Only a handful of people in my area know what a tri tip is, for whatever reason people in the Shenandoah Valley aren't open to them unless they came from somewhere out west!
Really??
It's not like the meat the cut is somewhat a secret!!
A lesser cut that needs longgggger grill cook time for greaterrr results.
Makes great sandwiches on quality breads or rolls
Not a secret, it just wasn't marketed in the east coast region like it was the west. It is a fairly new cut and east coast consumers tend to be more traditional in their preferences.
@@_Magnum_Opus
Got'cha
I was east coast my first 1/2 of life now west.
But my mom (single mom with 5kids and white before it became trendy)
........cooked tri tip way back when and the London broils, chucks etc (lesser cuts do to price) and cooked them long and slow to feed her tribe!!!
That's where I learned my love for cooking and stewing or baking meats to get them from tough to tender tastes etc.
All or most poor'er cultures who cook well have LONG stew or cook times for their lesser cut meat recipes
Mexican foods, middle eastern, indigenous and frugal white country large families!!!
GOOD STUFF
@hfactor6429 I feel ya on that, raised by a single mom myself however I was an only child.
Truth be told I can't speak for people in the northeast because I have spent very little time up there but in Virginia, Maryland and WVA I have only been able to find tri tips in the last 10 years.
I worked in the meat industry for a while and nobody knew how to cut one properly here but in their defense very few customers requested it. When I traveled to the lost coast of norcal I was introduced to the tri tip and loved it instantly.
After I came back east I noticed that backyard catering and smoked meats have become a big deal here during the summer months but nobody knows about the tri tip. Everyone here uses the chuck and that's great but I like sirloin cuts for smoked pit beef!
Looks like brisket to me
Bro that looks like the most delicious thing ill ever see great job
That looks dead perfect.
If you marinate it for 24h it's even better.
Ain’t nobody got time for that fool
Facts!
As Gordon Ramsay says, its still raw
that meat is cooked perfectly wym
@@parmesan6133 I can still smell the blood from here
@@stanloona8881 that's a fancy way to tell us you have no clue how to cook this kind of meat
@@stanloona8881this ain’t raw that’s called medium rare and it contains myoglobin juices that make it red
More like well done
Oh my god that looks incredible
Oh that’s hotness 😍 I can’t wait to do some tri tip again!
Delicious steak, taste good.
Name of this music PLEASE PLEASE
That's what I'm tryna figure out
Le monde - Richard carter
" That's Nice to Show it to the World but,Can you Show That you could Feed the Public.?! "
Bro you got me 💀
Рп ь и пп🎉🎉🎉
Perfection! 🧑🍳💋
😋 Yummy
Bhai kaisa insaan hai tooooo😢
Uff debe estar mortal, bien jugoso al punto.
❤❤
EVERYTIME I SEE A COOKING VIDEO I WANT TO WAT THAT
Si a eso lo llevas a un veterinario aun te lo salva
Finally! A not raw cut of meat! Our feast will be legendary!
🥳 😂😂😂
Ah yes, the poor man's brisket. I love me some tri-tip.
respect to the people who thought from the beginning that bugs.
Not cutting it all the way through is just infuriating lol
Inside raw as f*ck
lol no it’s not
Raw true
It looks so good
Imagine coming home to that for supper!!!
سبحان الله وبحمده
سبحان الله العظيم
This looks so delicious
he got jumped by a whole 1v4 and he fought well that shows how strong his base and upgraded form is.
“ITS RAWWWWW!”
-Gordon Ramsay
🐓😂I imagined it as a chicken thigh
It looks really delicious😋and spicy I want to taste it 😅
لحم خنزير
I have hot and big do you like it 😉
God damn that looks good
At the first time i was thinking it's a chicken 😅😂😂😂
OMG! I wanna try it 🤤
Roasting the "You were the chosen one" level:
I’m sorry the music suddenly stopping was way more jarring than it should’ve been😂
If it tastes anything like brisket, then consider me hooked.
I guess I understood something from here that our outside is not like our inside.
where did u get that rub at?? looks good
Now i gotta make tri tip tacos.
Achievement unlocked: steak level 100000
:Вот ваш стейк
;....
:что-то не так?
;оно убежало...
I come after work, open CZcams and I want to eat 😂.
The texture on the inside of the meat is exactly how the surface of the sun looks
Bro doesn't know what a tritip is
@@gurudeshmukh8780 It is true that I haven't heard of this cut until today. But how is me saying it looks like the surface of the sun indicative of that??
I don't know why more people don't eat this. It is an extremely flavorful meat. You just have to know how to work with it and you've got yourself a hidden treasure
We're getting out of the farm with this one!!
You have recommendation on how to cook it without a smoker?? I have an expensive Australian wagyu tri tip and don't wanna mess it up
That looks good.
Bravo! I think i will try it later. Thank you for sharing good video. 🙏🤗
So yes, it's done, fresh people will say it's raw. Delicious 😊
That looks so good on my God.🤤🤤🤤🤤🤤🤤
Cooking these meats 🍖 are one thing..but your seasongs are what make that taste undeniably delicious ❤😊
That is how u cook a Cali-Cut tritip!!!
I love the taste. Such beefy flavor but a bit tough cut.
Very nice friend😎😘😘
BRO, TAKE IT TO THE VET, IT CAN STILL BE SAVED.
Can't get no better than that.
Now this is perfect
That's too perfect omg😅
i lov this cooking shorts
Solo hay que dejarlo crudo y listo para servir 😂
Now that's acc medium rare nice job 👍
I thought it’s a blackened chicken thigh at first 😂😂😂
A quien mas le dio hambre
It's fucking raw! - Gordan Ramsay
あ〜っ！いけません！美味しそうすぎます！
It’s RAW! ITS RAW I SWEAR!!
my guy that's R A W
Last time I made my friend a steak like this he said and I quote, "too much seasoning"
Im still recovering tbh
Blud made me hungry at first sight
Bro is tririp some kind of alien? 👽 💀
What song is this
Richard Carter - le monde
That beef can still breathe