How To Make Calabar Style Atama Soup | Calabar Way To Cook Atama Soup | Abak Atama Calabar Delicacy
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- čas přidán 5. 06. 2022
- How To Make Calabar Style Atama Soup | Calabar Way To Cook Atama Soup | Abak Atama Calabar Delicacy
#atamasoup#nigeriansoup#bangasoup
I made this and it was delicious. Thank you. Also, I would like to ask. What make my Atama to be bitter some times?
Guess the Atama you used was the bitter specie.
Thanks so much for the feedback,glad you it came out delicious.
I'm a Benin lady and I came to learn because I'm about to cook for my husband and father in law 😊 first time trying 😅
Yes o, the aroma sent signals all the way here joor. It looks so good, I love Nigerian soups. Thanks lovely Faith. 🥘😋
Looking delicious and yummy. Keep it up and be happy. Best wishes for you. Thanks for sharing with us
😋😋😋
Omgoodness atama soup is very delicious mostly with periwinkles when one is in naija, yes it is good to sieve the palm juice like you did for unwanted visitors in the palm juice🎂it, it is different from okazi, this pot of soup is loaded with delicious proteins , well prepared and came out deliciously yummy, thanks for sharing sissy❤️👍🏾
Absolutely periwinkles addition is a bombshell😂.
Thanks so much dear for your kind words much appreciated always ❤️🙏🏾
Oh I didn’t know the leaf is different from the okazi leaf, this look so deliciously yummy soup and what you combined yours with is superb , I was just swallowing air here in imagination of how delicious that would taste😁thanks for sharing sis 😋😋😋❤️❤️❤️
😂😂😂please don’t swallow air,come & join me.
Thanks so much dear for your kind words 🙏🏾❤️
Delicious
Thanks ❤️
This looks so delicious!!!
Thanks so much ❤️
A friend gifted me this atama leaf last year☺️ haven't cooked or eaten it before so, I kept it inside cupboard 🤣🤣 now that I've seen your soup, will cook it this weekend 😀 I'm curious on how it will taste 😀 thanks for the video
Honestly it doesn’t have any bad taste.
So good,your taste buds will confirm it 😂❤️
@@faithvibes09 very well then👌
Yummy 😋 😋
Sist I dey salute you
💃🏽💃🏽💃🏽look who is here 👏👏.
Wow please do & come back sis , thanks so much.
How are the kids doing?
@@faithvibes09 😁 they are doing great
Look very delicious 🤤 😋 I love Africanfood
Thanks so much dear,hope you are doing good?🙏🏾❤️
U are welcome
good morning 🌞🌄 frm Jamaica 🇯🇲 I made this Abt 2 months ago without stock fish and I loved it
Wow 👏👏thanks so much for the feedback.
Am glad you love it .
Much appreciated dearly ❤️🙏🏾
Deliciously 😋 made atama soup am so ready for some swallow this morning
😂😂thanks sis
Next time, pls heat those leaves up and use ur hands to crush them into powder form. It's more delicious.
I like the idea of pouring hot water on the palm fruit concentrate to get rid of sand. Mehh that shrimp and mackerel fish you added is wow, the outcome make sense
Thanks so much Sis.
Hope everyone is doing good?
@@faithvibes09 yes we are doing fine🙏
Happy New Week Maama 😍
Thanks so much beautiful mama 🙏🏾❤️
@@faithvibes09 🥰🥰
I'm utterly shocked! I'm from Calabar Municipal but we don't cook our Atama soup this way, we use natural ingredients not processed palm fruit. To your viewers who are not from Efik, Qua & Efut people of Calabar they may appreciate it. When we cook Atama soup you don't see palm oil running like palm oil stew in the pot bcoz we natural fresh palm fruit. And second we don't eat soup and garri or fufu in same plate, we put them in separate plates. These might sound funny but really it's the tradition, if you dish soup and garri in one plate to a real Calabar man he may not like it coz it's alien to us. Please next time when doing a video like this follow the tradition and do your research with the people that own the tradition and culture not Google or enquire from some an outsider. This is a culture we most follow the tradition of the people. Please I don't mean to disrespect you or your content but just a little piece of advice as a Calabar man👍
She mentioned that she is not in Nigeria,so where did you expect her to get fresh palm fruits?