How to make Indaad | ಇಂದಾದ್ | Authentic Mangalorean Pork Indaad | Pots and treats | Easter

Pork Indaad | Indad
- Is a authentic Mangalorean dish with the influence of Portuguese cuisine on mangalorean cuisine.
Basically Indad is served rich weddings as a special dish.
- Here i have shown traditional recipe of Indaad which is very easy to make along with perfect authentic blend of sweet,sour and spicyness dancing on your tongue...
Ingredients:
For Marination:
Pork 1 kg
Turmeric Powder 1/2 tsp
Pepper Powder 1 tsp
Salt 1 tsp
For Masala (to grind)
Red Dry Chillies 10 (with seeds)
Red dry chillies 5 ( without seeds)*
Pepper corns 1/2 tsp
Cloves 10
Dates 5-6 or raisins 1 tbsp
Cumin seeds 1 tsp
Poppy seeds 1/2 tsp or cashewnuts 3
Mustard seeds 1/2 tsp
Cinnamon 4" piece
Raw rice 1 tsp
Garlic one pod
Tamarind 1 small ball
Vinegar 1 tbsp
For the gravy:
Onions 2 large
Mint leaves 1 tsp chopped
Salt, sugar and Vinegar to taste
Method:
1. Cut meat into thin slices and apply salt, turmeric powder and marinate for 4-5 hours or overnight.
2. Fry these pieces until they turn slightly golden on both sides. Do not overly them, or else they may turn chewy.
3. Dry roast all the spices in the list "to grind" except garlic, tamarind and Vinegar.
4. Grind roasted spices along with garlic, Vinegar and tamarind to fine paste.
5. Heat pork fat which was released while frying pork pieces and fry onions till slightly golden.
6. Add ground masala and fry for 6-8 minutes on low flame.
7. Add fried pork, salt, sugar and Vinegar to adjust the taste.
8. At last add chopped mint.
9. It's ready to serve now but tastes better the next day.
10. Serve with idli, neerdosa or ghee rice.
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#dukrache_indaad

[@dollyalva6004]

Suman, I tried your above recipe. It turned out so yummy. I added potato slices of same size, fried them in pork fat n added them to the gravy along with fried pork meat. Thank you for sharing an amazing recipe. 🙏

[@potstreatsmangalorean9391]

Thank you so much for trying and your valuable feedback...means a lot ...😍🥰

[@lmlmlmlm7627]

I just want to say that I made indad for the first time for my mom and dad’s anniversary, having looked up dishes that are served at Mangalorean weddings (we immigrated to Canada when I was a teenager). The whole family LOVED it. Thank you so much!

[@potstreatsmangalorean9391]

Thanx a lot for trying and your feedback 😊...

[@johanmaths]

Yum

[@LinsDelicacy]

Pork Indian...Nice sharing 😋

[@potstreatsmangalorean9391]

Thank you

[@ruffinadsouza3587]

Very nice recipe. Turned out good. Going to have with aapams.

[@potstreatsmangalorean9391]

Thank you so much for trying and the feedback 😊❤

[@mycookbook5783]

Yummy...

[@NorevaProjects]

Wow yummy 🤤

[@potstreatsmangalorean9391]

Thank you

[@lifemusic5849]

Looks yum 😋

[@potstreatsmangalorean9391]

Thank you

[@SauteAtSight]

Looks sooo yummy 🤩

[@stanylstanyl3585]

Pork indad nice.if you added potato may be reciepe is going yummy...😅

[@paulinelobo6498]

0

[@sybilbaran5755]

Better if you cut the pork into bigger pieces.

[@potstreatsmangalorean9391]

Sure, will try next time

[@agnespinto2723]

No dat's