Green Beans with a Mountain of Panko

Recipe ⬇️⬇️⬇️ or PRINT: www.recipetineats.com/green-b...
Green Beans with a Mountain of Panko is my latest statement side dish invention! Blanched beans smothered in a billowy tahini yogurt sauce piled high with a mountain of crunchy parmesan panko breadcrumbs. Easy. Make-ahead. Snack-worthy! - N x ❤️
GREEN BEANS with a MOUNTAIN OF PANKO
BEANS:
700 g/1.4lb green beans ends trimmed
1 tbsp extra virgin olive oil
1/2 tsp cooking/kosher salt
1/4 tsp black pepper
WHIPPED TAHINI YOGURT:
1 cup (250g) plain yogurt
2 1/2 tbsp tahini
1 1/2 tbsp lemon juice (sub 1 tbsp clear vinegar)
1 garlic clove finely grated
1/2 tsp cooking/kosher salt
PARMESAN PANKO MOUNTAIN:
3/4 cup (45g) panko breadcrumbs
3 tbsp (45ml) extra virgin olive oil
1/8 tsp cooking/kosher salt
1/4 cup (25g) parmesan finely grated (tightly packed cup)
1. Put beans in big pot of boiling water, once it comes back up to the boil cook for 2 min then drain. Rinse under running water, dry. Toss blanched beans with oil, salt and pepper.
2. Whisk Tahini ingredients, microwave 20 seconds, whisk again - will become like soft whipped cream!
3. Toast Panko mix on stove.
4. Assemble - beans, sauce then panko. Attack!
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