How Chinese Chef Cooks Chicken Congee with Shiitake Mushroom and Dried Scallops

Join us in this culinary journey as Chef Andrew demonstrates how to create a comforting bowl of Chicken Congee infused with the rich flavors of Shiitake Mushrooms and Dried Scallops. This traditional Chinese dish is renowned for its nourishing qualities and delicate taste.
In this step-by-step tutorial, Chef Andrew shares her expertise, guiding you through the preparation process from start to finish. Learn the secrets of achieving the perfect congee texture and discover the unique umami depth that dried scallops and shiitake mushrooms bring to this beloved recipe.
Whether you're a congee enthusiast or new to Chinese cuisine, this video offers clear instructions and valuable tips to ensure your Chicken Congee with Shiitake Mushroom and Dried Scallops turns out just like it does in your favorite Chinese restaurant.
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Here's a detailed recipe for Chicken Congee with Shiitake Mushroom and Dried Scallops:
Ingredients:
1 lb (about 450g) boneless, skinless chicken thighs or breast, cut into bite-sized pieces
2 cups white rice, washed and drained
1 tsp salt
Drizzle of olive oil
6-8 dried shiitake mushrooms
4-6 dried scallops
White pepper, to taste
Soy sauce, to taste
Chopped green onions, for garnish
Instructions:
Prepare Chicken:
Place the chicken pieces in a pot of boiling water. Let them boil for about 1-2 minutes to remove impurities. Remove chicken from water, rinse under cold water, and set aside.
Prepare Rice:
Wash the rice thoroughly under cold water until the water runs clear. Drain the rice well and transfer it to a large mixing bowl.
Add 1 tsp of salt and a drizzle of olive oil to the rice. Mix well and set aside.
Prepare Mushrooms and Scallops:
Place the dried shiitake mushrooms and dried scallops in separate bowls of water to rehydrate.
Once rehydrated (usually about 20-30 minutes for mushrooms and 30-40 minutes for scallops), slice the shiitake mushrooms and shred the scallops using your fingers.
Cooking Congee:
In a large pot, fill it halfway with water (about 8-10 cups depending on the desired consistency).
Bring the water to a boil over medium-high heat.
Add the washed rice, rehydrated shiitake mushrooms, shredded dried scallops, and the chicken pieces into the boiling water.
Stir well and reduce the heat to low to maintain a gentle simmer.
Simmering:
Let the congee simmer, uncovered, for about 45 minutes to 1 hour, stirring occasionally to prevent sticking at the bottom. The congee will gradually thicken as it cooks.
Shred Chicken:
After about 45 minutes, remove the chicken pieces from the congee using a slotted spoon or tongs.
Use two forks to shred the chicken meat into smaller pieces.
Season the shredded chicken with white pepper and a drizzle of soy sauce. Mix well to incorporate the flavors.
Finish Cooking:
Add the shredded chicken back into the pot of congee.
Taste the congee and adjust the seasoning if necessary (add more salt or soy sauce according to your preference).
Cover the pot with a lid and continue to simmer for an additional 15 minutes to allow the flavors to meld together.
Serve:
Ladle the hot chicken congee into bowls.
Garnish each bowl with chopped green onions.
Serve hot and enjoy this comforting and nutritious Chinese classic!
This recipe yields a deliciously hearty chicken congee with the umami richness of shiitake mushrooms and dried scallops, perfect for feeding a family or a gathering of friends. Adjust the seasoning and ingredients to suit your taste preferences and enjoy the warm, comforting flavors of homemade congee!

[@apple231_8]

I love watching all your recipes… You’re doing a great job❗️👍🏼 👏🏻💗

[@CantoneseFoodRecipes]

Much appreciated 😁👍👍👍

[@LushTeam]

hello could you make a video on how to make Chinese curry Sauce from scratch

[@CantoneseFoodRecipes]

Will do a curry stew

[@sandiakers5262]

Sweetheart PLEASE DON'T FEED THOSE BONES TO YOUR DOGS! Those bones splinter and can cut their insides up and they can get choked on them.😢 Love watching you! ❤ please don't give to dogs please 😢

[@CantoneseFoodRecipes]

My dogs are big and they are lion hunting dogs😅👍