Burmese Fried Roselle Leaves with Bamboo Shoots & Shrimps (Chin Baung Kyaw)

Roselle leaves are called chin baung ywet or sour leaf
Ingredients:
Vegetable Oil (about 1 cup)
Turmeric (3 tsp)
Shallot/onion
Green Chilies
Garlic
Chili Powder (2 tsp)
Shrimp
Soaked Dry Shrimp
MSG (4 tsp)
Salt (2 tsp total - 1 tsp before adding bamboo and Roselle Leaves and 1 tsp after adding bamboo and Roselle leaves)
Bamboo Shoots Strip
Malala (1 tsp)
Boiled Roselle Leaves