Puliyogare / Tamarind rice recipe | पुलियोगरे कैसे बनाते हैं | Pulikachal recipe | Chef Ranveer Brar

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PULIYOGARE / TAMARIND RICE / PULIYOGARE GOJJU
Preparation time : 15 minutes
Cooking time : 20-25 minutes
Servings : 2
Ingredients
For Powder Masala
2 tbsp Sesame Seed Oil (तिल का तेल)
2 tbsp Gota Urad (गोटा उड़द)
2 tbsp Chana Dal (चना दाल)
4 tbsp Coriander Seeds (धनिया के बीज)
1 tsp Sesame Seeds‌ (तिल)
¼ tsp Fenugreek Seeds (मेथी दाना)
12-15 Black Peppercorns (काली मिर्च के दाने)
4-5 Dry Red Chillies (सुखी लाल मिर्च)
For Tamarind Sauce
2 tbsp Sesame Seed Oil (तिल का तेल)
1 tsp Mustard Seeds (सरसों के बीज)
1 tbsp Gota Urad (गोटा उड़द)
1 tbsp Chana Dal (चना दाल)
2-3 Dry Red Chillies (सुखी लाल मिर्च)
1 sprig Curry Leaves (कड़ी पत्ता)
⅓ cup Peanut (मूंगफली)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Turmeric Powder (हल्दी पाउडर)
Water (पानी)
1 cup Tamarind Pulp (इमली का गूदा)
1 heaped tbsp Jaggery (गुड)
1 heaped tbsp Powdered Masala (पिसा हुआ मसाला)
Other Ingredients
2 cups Kolum Rice - cooked (कोलम चावल)
Process
For Powder Masala
In a pan heat oil and add gota urad, chana dal, coriander seeds, sesame seeds, fenugreek seeds, black pepper cons, dry red chillies and saute until fragrant.
Remove in a grinder jar and grind it into a powder and keep aside for further use.
For Tamarind Sauce
Heat oil in a pan and add mustard seeds gota urad, chana dal, dry red chillies, curry leaves, peanuts and saute for a minute.
Now add degi red chilli powder, turmeric powder, water, tamarind pulp, mix everything properly and bring it to a boil.
Once boiled add jaggery, powder masala and continue cooking until ketchup consistency.
Switch off the flames and keep aside for further use.
For Assistance Tamarind Rice.
Mix the tamarind sauce in cooked room temperature rice properly and serve it at room temperature or a day after for better taste.
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For more fantastic recipes, check out the Ranveer Brar App:
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#Puliyogare #Tamarindrice #pulihora #puliyodare #pulikachal #homemadepulikachal #gojju #Melkotepuliyogare