How to make Skilpadjies
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- čas přidán 25. 08. 2024
- In this video I make another Traditional South African special treat for the braai.
To be honest this was my very first attempt to make skilpadjies. And I must say I could not find a lot of information about them on the internet, so I just experimented with them the spices I have used came out to perfection. But you can add some extra spice to your liking. Skilpadjies is a great addition to a Braai/BBQ
The Spices I have used
These are all teaspoon measures.
2x Garlic spice
1x Ground Corriander
1x Ground Cloves
1 ½ x Black Pepper
1 ½ x Coarse Salt
4x Worcestershire sauce
400g of Lamb Liver
700g Caul Fat ‘Net Vet’
I really hope that you enjoyed this video and that you make a ton of skilpadjies in the days to come.
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#Skilpadjies #Braai #SouthAfrican
Another well presented display of the south african favourite.. Well done
Thank you Stefan. I appreciate your comment.
OMW these are just sooooo amazingly delicious! Definitely one of the best dishes we South African have invented for a braai! I love liver in general and skilpaadjies just takes liver to a whole new level! I love them, and they are just not the same if you don't do them on a braai!
I am glad to hear that there is so many people that still enjoy a good old skilpadjie. I agree it is one of the top additions to a braai. Thank you so much for your comment it's gladly appreciated.
Niks so lekker soos n skilpadtjie nie! Goeie werk!
Believe me they tasted amazing.
Hierdie ding is epic met met wilds lewer. Lam, en hoender, en enige ander lewer wat jy in die stad eet kom van diere wat vol chemicals is. Daai lewer het hard gewerk teen die antibiotics en ander goed elke maand. Dit gese, dis nog steeds vrek lekker. EN GESOND!!! Yster galore. Protien galore. Skiet 'n koedoe, en try bietjie daai lewer. Die lekkerste ding wat moeder natuur vir ons gee. Meng dit dan met die wild se hart. (as jy hom nie moer toe geskiet het nie). Anders meng by 'n skaap hart of 2, of 1 beeshart. Dan so 25% soft shin. Selfde spice as in die video, maar so halwe t-lepel all spice ook. Oh en ek skip die "woester sous"
Na jy die ding gehad het sal jy nie weer 'n skilpadjie uit 'n winkel uit eet nie. En jy sal verlief raak op lewer.
Hi Ben, thank you so much for your comment its really appreciated. We will definitely try that. I can also say that i have tried fresh kudu liver straight after it being hunter, and it was amazing. Have a wonderful day keep the coals hot 🔥
I was introduced to this amazing dish by the owner of my guesthouse while I was in Johannesburg. We went on a safari to Pilansburg and had a midday braai complete with anything you could want. I’m not a fan I’m general of liver but these on the grill are absolutely amazing!
Hi Ryan, that sounds wonderful. Glad you got to taste it. It is truly a gem on the braai. It is a different way of cooking liver and you are right the are amazing. Thank you so much for your comment.
This video only made me hungry! Awesome video!
Indeed a firm favorite at our family Braais. Kaleb loves them, but I've never been able to eat them. Love your videos
Thank so much for watching and your support. I love your comment.
Looks amazing, well done and thank you !!!
Thank you for watching and commenting.
As a South African, I am embarrassed to say that I have never tried this. Not sure if I would :) but was very interesting to see the whole process. Thanks man!
You have to try it its very rich but mmm tastes really good.
i love liver, this is amazing ive never seen anything like this before! i definitely need to try this! just subscribed look forward to more of your cooks! cheers
Thanks for watching. It its really tasty, you have to try them. I appreciate your comment.
Braaibeque Nation you’re welcome! And I will, that’s my kind of dish!