I Bet You Can't Guess How I Made This Shin Ramyun (Korean Instant Noodles)

If you need a rice cooker :
amzn.to/48NPd3t
Shin Ramyun (Korean Instant Noodles) On Rice Cooker Recipe
INGREDIENTS :
• 1 package Nongshim Shin Ramyun
• 500 ml water (or adjust for desired saltiness)
OPTIONAL ADDITIONS :
• Egg
• Cheese
• Sausage, Meatball, Chicken, Beef
• Sliced Vegetables (carrot, cabbage, mushrooms, etc)
• Scallion / Parsley
• Onion, Garlic, Shallot
• Soysauce, Ketchup, Chili Sauce
Desperate for a quick and comforting meal, I often find myself turning to Shin Ramyun. Its spicy broth and chewy noodles are the perfect pick-me-up after a long, exhausting day. Since I often crave the spicy, savory punch of these noodles but lack a stovetop, my trusty rice cooker has become my unlikely culinary hero. It allows me to easily cook Shin Ramyun, transforming my dorm room into a cozy haven with its warm, spicy aroma.
To elevate my basic Shin Ramyun experience, I've discovered a delicious upgrade: cracking an egg directly into the rice cooker while it's cooking. The yolk adds a luscious creaminess to the spicy broth, creating a whole new level of flavor. And of course, whenever a sudden midnight craving for Shin Ramyun strikes, I know my rice cooker is my dependable ally, ready to transform a simple packet of noodles into a hot and satisfying late-night snack.

[@PanosandEllecook]

Quick and easy recipe.Well done😃

[@DARSHANAMILSHAN]

🎉