Emmy I’ve Been watching you for years but I’m the last few my husband also became a fan. He passed away in Jan. and I haven’t been able to watch anything we both enjoyed and this is the first video of yours that I watch since he passed.. it brought me sadness but also happiness. I know he’s would have enjoyed it..
I’m pregnant and it’s 11pm... and I want a bowl of Samyang spicy chicken ramen... so as I watched this, I texted my husband (who is downstairs) and he brought me a bowl along with like 7 Tums. 😭 That’s love! 💕
I made every single mistake possible while making this at 3am (overcooked egg, not enough water, added the cheese too early, didn't put on cling wrap tightly enough) and it still turned out so tasty and flavourful!
I was extremely doubtful of the whole “American cheese in Ramen” trick, but decided to give it a try; I’m completely hooked and I don’t know if I can ever go back now 😂
I've been adding cheese to my Ramen ever since I saw a video of Simon & Martina's where M raved about it. I don't use the plastic wrapped singles, but the deluxe American. It melts great & tastes better.
Yes, I’m so glad I decided to give American cheese in ramen a try after reading recipes from South Korean. A few years later, I also learned from another South Korean ramen recipe that adding a little less water and instead quite a bit of milk in the end (but while it is still boiling, when less than half the time is left) tastes similar to adding American cheese. Like surprisingly similar, especially in how it affects the flavour of the soup base, but a little milder and rounder of a taste. But definitely in the same family of flavours. So I switch between the two depending on what I’m in the mood for. I recommend giving it a try to anyone that enjoys a little American cheese in their ramen.
I didn't even know this had a name! Me and my sisters make this at 3am when we're feeling hungry. We make it in a pan and put sausages and half the packet of seasoning too, sometimes we add a little milk too then top it with mozzarella and cheddar! It's the ultimate late night treat😌
There is just something about sliced american cheese. It's such a vile substance, but the effect it has on food cannot be matched. That salty, creamy, sticky wonderfulness is just...*chef's kiss* in instant ramen.
That is exactly how I feel about American cheese, it's disgusting on it's own but my god is it good in a grilled cheese (however provolone cheese makes a magical grilled cheese.)
@@borkalina So does my younger brother, he absolutely loves the stuff. Along with my cousin who eats it often, I'm a bit picky about cheese though so my opinion sorta flops lol.
I was inspired to give this a try, but after making the first serving (for my husband), I realized I needed to adjust a couple of things for the other two servings. We only had Maruchan brand ramen, which might be why I had to finesse it a bit. 1) I reduced the amount of boiling water to around 1 cup (236 ml). This allowed for a rich, creamy sauce rather than the thinner, broth-like version my husband received. He still liked it, but ours was better. 2) His noodles were a bit too soggy, but since the egg needs that full, two minutes in the microwave in order for the egg whites to cook, I couldn't shave any time off of there. So as soon as it came out of the microwave, I immediately broke the yolk, & stirred in the cheese slices (they had softened a bit after sitting out, which helped). This created that thicker sauce I mentioned, which coated the noodles beautifully (but still with some left in the bottom of the bowl) rather than having them absorb more liquid. 3) Optional, but we added black pepper & some leftover cabbage, as well. It wasn't bad, but broccoli would've been much better, imo. It did add a nice bit of bite, tho.
You should try adding peanut butter to your instant ramen. It makes the broth so rich and very savory peanut in taste. I like adding it to super spicy ramen because it helps with the burn feeling.
Coincidentally I’d watched some videos about kujirai ramen recently and made this just a few nights ago. It was midnight and I needed a snack before bed. I was really happy how it tasted and how quick it was to make.
Hello, I love to make my instant ramen normally and add one dollop of oyster sauce, one of sriracha and then two of peanut butter in the bottom of my bowl and then pour the noodles over and stir the bottom. It’s like nothing else. I have this everyday for lunch and I’m still in love with it ! You should try it !
YESSSS Emmy!! So happy you specified that the sausages taste like hillshire farms kielbasa, and not just kielbasa. Not many people know this, but kielbasa simply means sausage made in Poland, or by Poles. It can be literally anything. Sooo broad. I appreciate your specificity!!
I was feeling a little bit lazy when it came to cooking this evening and then I came across this video. Luckily I had all the ingredients for this dish (more or less.) Thank you Emmy for a wonderful evening meal that took almost no effort.
I know a little hack which was created by Nissin in Brazil when they released a "yakisoba" line back in late 80's, early 90's: you cook the pasta por 2 minutes, then put the dried pasta into a saucepan with two tablespoons of oil and cook the pasta for some 30 seconds, then put the seasoning. The seasoning is still on sale in Brazil to this day, it's used with the "Talharim" line, it's a heavier seasoning.
Yeah we have that in the Netherlands as well or at least something similar: Nissin Soba. There's actually no soba involved - they just sell instant ramen under that name - but I love how it's a 'dry' version with a sauce that is kinda glaze-y. We have them in 'classic', teriyaki, chili and yakitori. Especially delicious if you add some chopped green onion
Hi, Emmy! I wanted to leave a comment to say that I appreciate all of your videos. My grandma passed away in December from covid and we both had enjoyed your videos for years. Our conversations almost always included something about you and one of your fun videos. Watching them now brings me a lot of comfort knowing she'd be watching these too if she were here. So, I just want to say thank you. Thank you for being you, Emmy!
I've always used less water and frequently leave the season packet out all together. I add nutritional yeast, avocado, garlic and onion power if I don't have garlic and onion. Then whatever veggies and vegan protein I have. Sometimes I add plain-vegan yogurt to add some creaminess.
Emmy - I too WAS (unfortunately) a green onion fiend. But in my golden years I just can't eat them any more without being miserable with heartburn. So I have made cilantro my go to addition and it's really working for me. It gives me that fresh taste and livens up anything !!!
Giiiiirl! The last ramen hack you shared with “milk” I tried and it was soooo damn good! I tailored it to my liking and added a few I ingredients, now I’m gonna have to try this one. Thanks for the ramen noodle hacks 🥰
I've been cooking my ramen like this for years. I worked as nurse in patients home, long term. I didn't always have time to eat before or after a long shift, so I'd make this in paper bowl, with veg as I brought from home. Really good and fast! Now I have time, but still use shortcut. Thanks Emmy!!
1. 300 ml of boiling water in bowl 2. Soak ramen in water 3. Put half of soup packet and put all veg packet 4. Cut up sausage into disk and put then into bowl 5. Cover them and put microwave for 1 min. 6. Stir 7. Build little next in middle 8. Put egg and poke yolk with chopstik 9. Microwave 2 to 2 and half min 10. Add slice of american cheese 11. Add green onion for garnish.
So, I have made a recipe very similar to this since I was college in the early 90's. I got a bunch of my friends hooked on "custom" ramen and "ramen and an egg" breakfasts. Ramen can be made with so many items and so many ways that they are such a utility and versatile food that should be a staple of diets everywhere. My daughter went to college and got a whole new generation of her friends hooked on "the ramen life", as she calls it.
This is literally one of my fav ramen recipes, and I'm so happy to see Emmy finally trying it! And putting the flavor packet in half is a must! I did the mistake of putting the full thing twice and it ended up being both too thick and salty for my liking lol
I sketched out a new type of computer case about six years before Apple put a patent on it. I would be rich right now. Instead I'm looking at videos of how to make 3-minute ramen.
@@noonedude101 Just because apple have now done it, you can still make your case. There will nearly always be the thing you have thought up, but do it anyways, because it will be uniquely yours through design, production, packaging and so much more. We don't only have one variety or brand or type of potato chips/crisps, we have countless all over the world. We have so many co.puter brands. Burger brands. Clothes brands. Sock brands and on and on it goes. As I see you write you haven't made your case yet, so your case doesn't exist in the world. The world awaits your case. Go for it, friend! 🥳🥳🥳
@@ts4686 I chased my other passion and became an airline pilot. Honestly, probably enjoying this more than I'd enjoy sitting behind a desk! So it was a win win, just kind of strange to think I was like 1 mailed letter away from a different life
I personally love corn in every kind of ramen I eat. I just think corn compliments the different flavors. It also seems to soak up a decent amount of flavor.
ive been cooking ramen in the microwave like this since i was a kid. i put just enough water for the ramen to cook, put the seasoning in with the water that way the noodles soak up more of the flavor and let the noodles sit after cooking for 3-5 minutes so the noodles soak up more of the soup.
@@california7138 Yeah, she's made a 'Bologna Cake' and also made a 'Spaghetti-Os Jell-O Mold' that had the entire middle filled up with Vienna Sausages standing up-right. haha
Also I enjoy how much time you spent after making it explaining it when you eat. Not just a quick close but it’s so welcoming and your an amazing person!
I just added some yogurt to my jin ramyeon. I also sauteed the green onion and the spring onion before adding water. I topped it with egg and chilli greens and had it with a side of kimchi, fried luncheon meat and rice. It was sooooo good highly recommended.
Microwaving an egg can be super dangerous. Some people have gotten serious burns from it exploding . How to cook that, a baking channel on youtube just did a debunking video where she showed what can happen. Just be careful :)
This is why you poke a hole on the egg yolk before microwaving it! What makes the yolk explode is the membrane accumulating too much steam, and poking that hole prevents that from happening :) Been poking holes on my eggs for a while now when I microwave them and have yet to see an exploding egg.
@@itsneryssa it does help but in the video she tried a lot of different ways and sometimes it still explodes im not saying it happens every time but it can just wanting to let some people know
@@itsneryssa i really recommend the video from how to cook that its super informative. She also has a degree in food science so she really tests things out. Like she showed even the white by itself can expload its not just the yolk.
@@prettykitty345 I saw that video too. I love her channel! The only thing she didn’t test, IIRC, was microwaving beaten eggs. For years now I’ve been making maangchi’s microwave gyeranjjim (“steamed egg”), no ‘splodey.
I don't know if having less than fresh eggs (more than one month post production) is a blessing in my case because I still have to have an egg at that date to bust while I'm poaching it or just cooking it with a slice of cheese as topping in the microwave. I always poke the yolk though at the expense of a bleeding egg.😔
At some points I think my main meal was instant ramen! It was nice to have some beef slices and bokchoy or some napa cabbage. My mom used to stirfry them as well for the whole family. A hard times food we used to eat was rice with mashed up a hardboiled egg mixed with soy sauce. It was a treat to have banana with it!
When Emmy said we'd be adding cheese and egg.... my mind gravitated towards a carbonara. In any case, this - I gotta try for myself! .............. yeah, I'd call it 'Carbonara a la Kujirai'. lol.
Nope- very different! But it’s SO good! I was extremely doubtful of the whole “American cheese in Ramen” trick, but decided to give it a try; I’m completely hooked and I don’t know if I can ever go back now 😂 In one of her other videos Emmy also shows how to poach an egg while the ramen is boiling and that was a game changing hack too! Both dfinitely worth a try. Enjoy!
I thought Carbonara was Bacon, Alfredo and chicken? We add that to penne along with peas... and it's was always called Chicken Carbonara where I'm from... now I'm questioning all my food names... lol
I made this today.I can not eat oily food due to morning sickness.But I am hungry most of the time.This was the perfect recepie. Easy to make,tasty and easy ingredients. Thank you so much for such detailed recepies.
you're like so authentically excited in this video and i totally get why - this looks AMAZING and it has so much to it (like a perfect runny yolk? in 3 minutes?)
This is one of the first times I've seen a video like this, then actually tried it while watching the video a couple days later... I did it on the hob and I overcooked the egg a little but my gosh this is good!! I used regular Shin Ramen :) thanks Emmy!!
Tried this for lunch; hubby's still slurping his noodles. Will *definitely* be making it again. I used chopped grilled tofu, a very thinly sliced cabbage leaf, thinly sliced shiitake, green onion, and Havarti cheese (American cheeze is banned in this house). Creamy and delicious! Interestingly, it took the same amount of time in our 750 watt microwave.
I made this for my husband. He loved it! I only made 2 small tweaks: 1 tsp garlic paste and increased the water to 1 3/4 cups. BTW 1/2 a pkg of the seasoning powder is exactly 5g. Thanks Emmy!
I keep buying Ramen because of Emmy. I used to be able to go years without touching the stuff now I seem to eat it at least once or twice a month since she's demonstrated how we can make it so much tastier than just adding water.
Just tried this less water/half packet style and it came out delicious! I only had maruchan on hand, as well as green onions and American cheese but I added some sriracha and it came out great! Will try again for the full effect after I have a chance to hit the store!
I saw this video when it first came out and I wanted to try it, but I'm a bit afraid of trying new things. Tonight I was hungry, had an egg, cheese and shin ramyun (unfortunately no green onions or tiny sausages) so I decided to try it. Popped on this video and cooked along with you. I'm really impressed, this is incredibly tasty. Happily slurping away on my noodles, thank you Emmy for planting this seed in my mind. Also, 250mls of water is enough for a normal package of shin ramyun
Emmy taught me to add an egg and slice of American cheese to my Ramen, and I also add one packet of Frank’s Red Hot or Taco Bell Mild Sauce - absolutely delicious 🤤
I just saw someone make banana peel bacon and they said it was actually really tasty! Their recipe used soy sauce, maple syrup, garlic powder, and paprika. It’s sounds really interesting!
My go to is cooking the Ramen in the broth on the stove (maybe adding some frozen veggies to add color and flavor to the broth, and sometimes I'll just use a small piece from a bullion cube), adding in butter, beating one egg per brick (I usually do two), and after the Ramen is cooked, lifting the noodles and pouring in the egg over them to coat them without instantly cooking them, adding it to a bowl lined with American cheese and topping it with Sriracha. I was on a "ramen noodle every night" budget when I found your page, and you helped me make it so much better by showing me how to "play" with my food during quarantine. Thank you so much🖤
Emmy, thank you!! I made this for my nephews while we waited out the tropical storm and they loved it. This was my first experience eating Raman and it was SO good! Also, they sell that brand of Raman in our local Wal-mart so that was a bonus.
Mmmmm! How funny…. I have always eaten my ramen 🍜 just like that and also,those sausages are one of my fave.🤤 Emmy, you sound like you’re either getting sick or getting over a cold… I hope you’re feeling better. Thanks for sharing!🤗
This was incredible! I paired it with sucuk (Turkish aged spicy sausage), green onions, kimchi and lastly, Golden Curry Japanese curry mix - medium hot (didn't have any ramen packets around so this made an excellent sauce consistency). No American cheese on hand either but it didn't need it. Thanks for the inspo, Emmy!
This is a real deal winner, deserves the Emmy! 😝 Just finished making my first batch for dinner, writing a few minutes after eating. Used same Ramen pack, following directions per Emmy. Didn't have American cheese on hand, so used two dollops of President brand Sharp Cheddar Pub Cheese. It is whipped and light, spreadable, melts easily. Made a great broth. Also subbed Tillamook brand Original Smoked Sausages, similar to Jack link's or other room temp snack sausage. Same Smoky flavor, worked great. This one's a keeper folks
I 💜 noodles. Ramen noodles are still fairly new to me, I grew up with more of the Italian pastas, and egg noodles, the instant noodle to me was the Lipton Cup Soup. I was already high school aged the first time I really noticed them. Just appreciate seeing ways that other types of noodles are used.
I was out of pretty much everything (including eggs) when I tried making this again, but I made a version with a cut-up hotdog, slice of hickory ham, a whole spring onion at the bottom, and mixed a teaspoon of Worcestershire sauce into the melted American cheese. So good. Tastes like cheeseburger. 😋
I had to try making this, I was very curious about the American cheese idea in noodles. I used egg noodles instead of instant ramen because I never buy that anymore, with a little veg stock, garlic powder, MSG, black pepper and chilli flakes as my seasoning, along with some dried aromatic herbs (mix of onions, chives, red pepper, parsley, garlic) which you can find commonly in supermarkets here. I also put a little oyster sauce and a splash of soya sauce in the mix for extra flavour and let the noodles cook in this. I chopped up some bockwurst and added that too. Added the egg when the noodles were cooked and just let it cook the egg on very low heat for a bit with the lid closed. Sprinkled some cayenne on top for extra heat and some spring onions. I overdid the egg a bit because I got distracted so it wasn't soft and runny, but it turned out so good!
I always use the full seasoning package when I make ramen, but for me that extra sodium is part of the reason as I need extra sodium to keep my blood pressure from dropping too much. I struggle with POTS issues (where your heart rate increases by a lot upon standing up and there can be blood pooling in the legs as well, more salt and fluids is part of the non medical treatment of the condition) But then on the other hand, I do use the full amount of liquid needed for making ramen soup, and then I poach an egg in the soup as the noodles are starting to soften up, and when serving I sprinkle some sesame seeds on the noodles in my bowl and a large dash of sesame oil and a bit of Tabasco. In the soup I might add some frozen peas and mushrooms and maybe some meatballs or chopped up hotdog before adding the noodles into the soup as the peas and meatballs or hotdog need a bit more time to cook (from frozen) Because of the stuff I add into my ramen, I actually have it for dinner a lot of the time when I make it. So fast and easy, delicious and a good way for me to cover that salt requirement without having to add salt myself
@@bryanaperry8760 I tend to avoid drinking too much plain tap water because it just goes straight through me and dilutes my electrolyte balance too much. Funnily enough I don’t react the same way if I put some flavoring to the water, so that’s what I normally do with regular water, I also drink Pepsi Max and mineral water a fair bit, especially in summertime I drink flavored mineral water because it keeps my balance better than regular water. Currently sipping on a pear flavored mineral water that naturally contains 210mg of sodium plus other minerals including magnesium (not sure if the amounts are per 1,5L bottle or per liter) because of the well it’s from. I find it helps me a lot anyways along with my full seasoning package in ramen and other salty foods. If I’m low on sodium I tend to get intense cravings for McDonald’s food (most often) or other foods with a relatively high content of sodium and where people are normally recommended to limit their intake of said food lol I tend to like the hidden sodium rather than just putting extra salt on my food, but have also been known to eat crystals of pink Himalayan salt or sea salt straight from the salt grinder
⚠️PSA FOR VOCAL CORD HEALTH⚠️ Talking normally >>> whispering (whispering is more exhausting and harder to achieve for the vocal cords) and when having an itchy/irritated throat Coughing >> clearing throat (clearing your throat can damage vocal cords if done too many times, especially when they're sensitive)
I am so trying this! I’ve been watching your video’s for gosh knows how long now and I ❤️ it all! It’s very soothing to hear your voice. It’s definitely a stress reliever for me watching your video’s. Thanks Emmy, all the way from the Big Island (Hawai’i). Mahalo nui.
I saw this when it first came out on FB, and it is THE BEST ramen hack EVER!!! For me, the best bowl to use is a pasta bowl because there is enough space in the bowl to really mix it up. If you question the use of the American cheese, once it is all incorporated, you wouldn't know it was there. Yummy yum, yum.
So interesting! I've essentially been making this for the last 25 years and it's a thing now lol. I break my ramen up though and drain it leaving only a little water so the packet mixes in.
Do not try this with a normal package of Maruchan ramen and / or a 1200 watt microwave. I have so much water left, my noodles are overdone and translucent, the plastic wrap melted (???), and somehow it foamed out of the bowl and all of the ingredients ended up stuck inside my microwave. 💀 Edit: I tried this again with half the water (150ml) listed in the recipe and I changed the plastic wrap out for the second heating and I had no issues! Still used the Maruchan Ramen and the 1200 watt microwave.
I think there's a problem with basic understanding of physics with pretty much all youtubers who say "And put it in the microwave for 1 minute." No matter how hard or often I yell "AT HOW MANY WATTS!?" I never get an answer. So that's how you end up where you are now, Cweldon01. Watts matter.
My kiddos love love love ramen and the way they make it is to take the noodles put them in a bowl top with water and microwave it for two and a half to three minutes then they drain most of the water and then add the seasoning packet. They've made it for me and I have to say it's really good.
I melted cheddar while boiling my instant noodles and bringing it to a simmer and then mixed scrambled eggs in my broth (same amount as yours in the video) and it's just as creamy! So long as the broth is not too much, i guess. I also topped it with tonkatsu and added a little bit of chili flakes and powder. It's so stinking good also!!
I always made my instant ramen the same way without the mushroom/sausage, but I would also put some butter in the sauce. Same effect as the cheese, making the broth really rich and flavourful. Insane how much it totally remakes the flavour profile.
Man. I never watch someones video until the end because I'm easily distracted. But this woman, with her sweet, calming voice. She made me hooked till the end. Will try this recipe soon! Thank you! Keep making this!
My step-dad is the one who taught my Mom and I to add all the different toppings, and I truly can't remember the last time I made instant ramen without them. In my opinion it's just not worth it without at least diced onions, american cheese, sliced vienna sausages, and a runny egg! 🤤🤤🤤
Emmy, you are the coolest. . .you really have a talent with drawing your audience and holding their attention. i absolutely LOVE Ramen!! There is Nothing better. its my favorite but anyway thank you for your videos!!
Hi! Try making "Enfrijoladas", they are quick and inexpensive! Per plate you need: 4 corn tortillas Shredded white cheese (melty) Refried beans (dilute them to pourable, keep them hot). A bit of cooking oil. Optional garnishes: cream and salsa. Heat the oil in a pan, pass the tortillas through the oil until soft. Layer the tortilla, cheese, beans (hot), the last tortilla on the top either pour more beans on it or drizzle cream and salsa...ready to eat. 😊
I made this for me and my friends so many times already! It's soooo delicious and every time I use different noodles or different greens and toppings. I eat a version of this at least every other week! I loved this Emmy, I love your videos too!! It always makes me hungry haha! But again, thanks for sharing this with us! It's devine
Emmy I’ve Been watching you for years but I’m the last few my husband also became a fan. He passed away in Jan. and I haven’t been able to watch anything we both enjoyed and this is the first video of yours that I watch since he passed.. it brought me sadness but also happiness. I know he’s would have enjoyed it..
💗💗💗
I'm so sorry for your loss 💔
Apologies for your loss... Stay strong sis ❤️
Sorry for your loss but always keep your head up!!!
This made me tear up. So sorry for your loss. Sending love.
I’m pregnant and it’s 11pm... and I want a bowl of Samyang spicy chicken ramen... so as I watched this, I texted my husband (who is downstairs) and he brought me a bowl along with like 7 Tums. 😭 That’s love! 💕
Girl!! Literally it’s 11:08p I’m 5 months pregnant and I just ordered spicy noodles, eggs, sriracha, and waters from GoPuff lol it’s in the way.
MARRIAGE GOALS 😭
Idk
Did you hear her simple plan talk lol
Aww 🙏🏻 super sweet!
My 7 years old daughter wants you to know she just learned how to use chopsticks, and that she loves green onions, too!
Congrats to her! After decades of practice, I'm going to try those spring loaded little kid chopsticks, lol!
Booker t and the MG's
That's awesome! Congrats to her!
It’s so fun knowing how to use them lol. I like surprising everyone by how good I can use them. It takes a little practice 😁
@Persnikitty She's not quite there yet 😉
I made every single mistake possible while making this at 3am (overcooked egg, not enough water, added the cheese too early, didn't put on cling wrap tightly enough) and it still turned out so tasty and flavourful!
I was extremely doubtful of the whole “American cheese in Ramen” trick, but decided to give it a try; I’m completely hooked and I don’t know if I can ever go back now 😂
I've been adding cheese to my Ramen ever since I saw a video of Simon & Martina's where M raved about it. I don't use the plastic wrapped singles, but the deluxe American. It melts great & tastes better.
Yes, I’m so glad I decided to give American cheese in ramen a try after reading recipes from South Korean.
A few years later, I also learned from another South Korean ramen recipe that adding a little less water and instead quite a bit of milk in the end (but while it is still boiling, when less than half the time is left) tastes similar to adding American cheese.
Like surprisingly similar, especially in how it affects the flavour of the soup base, but a little milder and rounder of a taste.
But definitely in the same family of flavours. So I switch between the two depending on what I’m in the mood for.
I recommend giving it a try to anyone that enjoys a little American cheese in their ramen.
@@IQzminus2 OooOoo, thank you for the suggestion! I’ll definitely give it a try 😃
@@IQzminus2 thanks for this suggestion, especially since I avoid American cheese!
It's the best cheese to melt in liquids! Makes the broth so creamy
I didn't even know this had a name! Me and my sisters make this at 3am when we're feeling hungry. We make it in a pan and put sausages and half the packet of seasoning too, sometimes we add a little milk too then top it with mozzarella and cheddar! It's the ultimate late night treat😌
Genius
it is 3am and i am eating too, but just cheese!
Sounds so fun! Sisters and 3am fun. Lucky you.
There is just something about sliced american cheese. It's such a vile substance, but the effect it has on food cannot be matched. That salty, creamy, sticky wonderfulness is just...*chef's kiss* in instant ramen.
That is exactly how I feel about American cheese, it's disgusting on it's own but my god is it good in a grilled cheese (however provolone cheese makes a magical grilled cheese.)
American cheese is fine, bland, but fine. Spray cheese in a can? Now, *that's* alarming.
I made with leftovers chicken quesadillas with white American cheese in the middle yesterday. I hadn't tastes something so good in a while.
@@boyinblue. I love eating American cheese slices out of the fridge as a snack. It was my childhood
@@borkalina So does my younger brother, he absolutely loves the stuff. Along with my cousin who eats it often, I'm a bit picky about cheese though so my opinion sorta flops lol.
A great bowl of noodles is like a religious experience!
Can I get a *Ramen?*
🤣😂🤣😂
Seriously, did you just say that? 🙄😆😆🤣🤣🤦♀️😆😆😅
🙌🏽
R'amen bruddah!
thats just golden
Emmy really is the Bob Ross of cooking and I absolutely adore her
You couldn’t have explained it better she is so sweet and same calm aura as the Late Bob Ross 🥺💜
Except instead of the "happy little trees" she's got "I love black pepper".
So true!
perfect comparison!
*SHE IS!!*
I was inspired to give this a try, but after making the first serving (for my husband), I realized I needed to adjust a couple of things for the other two servings. We only had Maruchan brand ramen, which might be why I had to finesse it a bit.
1) I reduced the amount of boiling water to around 1 cup (236 ml). This allowed for a rich, creamy sauce rather than the thinner, broth-like version my husband received. He still liked it, but ours was better.
2) His noodles were a bit too soggy, but since the egg needs that full, two minutes in the microwave in order for the egg whites to cook, I couldn't shave any time off of there. So as soon as it came out of the microwave, I immediately broke the yolk, & stirred in the cheese slices (they had softened a bit after sitting out, which helped). This created that thicker sauce I mentioned, which coated the noodles beautifully (but still with some left in the bottom of the bowl) rather than having them absorb more liquid.
3) Optional, but we added black pepper & some leftover cabbage, as well. It wasn't bad, but broccoli would've been much better, imo. It did add a nice bit of bite, tho.
You should try adding peanut butter to your instant ramen. It makes the broth so rich and very savory peanut in taste. I like adding it to super spicy ramen because it helps with the burn feeling.
Kinda like Thai style top Ramen? I think I'm trying that tomorrow.
@@JohnGalt916 It's very tasty! but just add the tiniest bit
thanks for this
That sounds delicious. Reminds me of Pad Thai. Gonna have to try that. Thanks!😊
I love putting peanut butter into my ramen especially the indomie mie goreng kind
Coincidentally I’d watched some videos about kujirai ramen recently and made this just a few nights ago. It was midnight and I needed a snack before bed. I was really happy how it tasted and how quick it was to make.
Hope you're feeling well Emmy! I thought you might have sounded a bit under the weather, but wonderful video as always. Take care!🤗
I thought so, too! Her voice sounds just sightly hoarse and extra cute. But I agree that was an awesome video anyways 🤗
so it isn't just me to think she looks sad (or anyway not well) in this video
@@NicoleBe I don't think she looks sad, personally, just kinda under the weather maybe??? I hope she's okay!! Love some Emmy!!
She sounds like she’s coming off of a cold or something. That leftover nasally thing, ya know? 🤷🏽♀️
Right
Hello, I love to make my instant ramen normally and add one dollop of oyster sauce, one of sriracha and then two of peanut butter in the bottom of my bowl and then pour the noodles over and stir the bottom. It’s like nothing else. I have this everyday for lunch and I’m still in love with it ! You should try it !
That sounds like the definition of chaotic good. I bet it tastes like Thai noodles.
Oh why have I never tried this with oyster sauce?
i can confirm this is delicious
@@ari_anon2228 A person of taste !
By doing this which sounds delicious do you then omit the seasoning packets??? Thank you for your feedback. I have to get Oster sauce.
YESSSS Emmy!! So happy you specified that the sausages taste like hillshire farms kielbasa, and not just kielbasa. Not many people know this, but kielbasa simply means sausage made in Poland, or by Poles. It can be literally anything. Sooo broad. I appreciate your specificity!!
"Great occasional thing"
Me who eats it everyday: 👁️👄👁️🍜
Trueeee
Same. I’m addicted to ramen. 🙈
I was feeling a little bit lazy when it came to cooking this evening and then I came across this video. Luckily I had all the ingredients for this dish (more or less.) Thank you Emmy for a wonderful evening meal that took almost no effort.
You are most welcome. 😄
I know a little hack which was created by Nissin in Brazil when they released a "yakisoba" line back in late 80's, early 90's: you cook the pasta por 2 minutes, then put the dried pasta into a saucepan with two tablespoons of oil and cook the pasta for some 30 seconds, then put the seasoning. The seasoning is still on sale in Brazil to this day, it's used with the "Talharim" line, it's a heavier seasoning.
Yeah we have that in the Netherlands as well or at least something similar: Nissin Soba. There's actually no soba involved - they just sell instant ramen under that name - but I love how it's a 'dry' version with a sauce that is kinda glaze-y. We have them in 'classic', teriyaki, chili and yakitori. Especially delicious if you add some chopped green onion
Whats the hack ? Its just cooking food lol
I literally love her so much. Her vibes and ambience is so pure .
Hi, Emmy! I wanted to leave a comment to say that I appreciate all of your videos. My grandma passed away in December from covid and we both had enjoyed your videos for years. Our conversations almost always included something about you and one of your fun videos. Watching them now brings me a lot of comfort knowing she'd be watching these too if she were here. So, I just want to say thank you. Thank you for being you, Emmy!
I’m so sorry to hear about your grandma! ❤️❤️
I've always used less water and frequently leave the season packet out all together. I add nutritional yeast, avocado, garlic and onion power if I don't have garlic and onion. Then whatever veggies and vegan protein I have. Sometimes I add plain-vegan yogurt to add some creaminess.
Ah! Nooch! Why didn’t I think of this! Thanks for the tip!
I looove putting fried vegan hot dogs and vegan cheese or coconut milk for a healthier option 😊
I have literally been making this for over 15 years!! I just made it, didn't know anyone else did this.
Spam, fried egg, and spicy yakisoba. Thats my easy goto ramen comfort food.
Okay that sounds 🔥🔥🔥 I’m stealing this
Spam and egg are always a hard YES.
Sounds so good right now 😩
What is yakisoba
@@lilbroccoli9235 Just one of the millions of brands of ramen. I get them for $.80 each by the case. Yum.
Emmy - I too WAS (unfortunately) a green onion fiend. But in my golden years I just can't eat them any more without being miserable with heartburn. So I have made cilantro my go to addition and it's really working for me. It gives me that fresh taste and livens up anything !!!
Giiiiirl! The last ramen hack you shared with “milk” I tried and it was soooo damn good! I tailored it to my liking and added a few I ingredients, now I’m gonna have to try this one. Thanks for the ramen noodle hacks 🥰
I didnt hear her say anything about milk? can you plss tell me which hack :)
@@MariaD.L. czcams.com/video/H0OdsLrvFVs/video.html it's this one.
Just made it. Didn't have green onions so I used a little dried onion and red pepper flakes. So , so, so good!
*Emmy piercing the egg before putting it in the microwave*
Me: *intense Ann Reardon's microwave egg experiment flashbacks*
Yes!!
Came here to post this 😆
Me too, ugh, yes! How did she make this work if Ann couldn't?
I think it’s because not all the energy is focused on just the egg
@@osnapitzkittyxo3547 i think you are right ^^
I've been cooking my ramen like this for years. I worked as nurse in patients home, long term. I didn't always have time to eat before or after a long shift, so I'd make this in paper bowl, with veg as I brought from home. Really good and fast! Now I have time, but still use shortcut. Thanks Emmy!!
1. 300 ml of boiling water in bowl
2. Soak ramen in water
3. Put half of soup packet and put all veg packet
4. Cut up sausage into disk and put then into bowl
5. Cover them and put microwave for 1 min.
6. Stir
7. Build little next in middle
8. Put egg and poke yolk with chopstik
9. Microwave 2 to 2 and half min
10. Add slice of american cheese
11. Add green onion for garnish.
So, I have made a recipe very similar to this since I was college in the early 90's. I got a bunch of my friends hooked on "custom" ramen and "ramen and an egg" breakfasts. Ramen can be made with so many items and so many ways that they are such a utility and versatile food that should be a staple of diets everywhere. My daughter went to college and got a whole new generation of her friends hooked on "the ramen life", as she calls it.
This is literally one of my fav ramen recipes, and I'm so happy to see Emmy finally trying it!
And putting the flavor packet in half is a must! I did the mistake of putting the full thing twice and it ended up being both too thick and salty for my liking lol
Reminds me of high school days. A good reminder to everyone: show your gifts to the world before someone else does it for you.
I sketched out a new type of computer case about six years before Apple put a patent on it. I would be rich right now. Instead I'm looking at videos of how to make 3-minute ramen.
So release our newds before someone else leaks them
@@chemistryofquestionablequa6252 yes
@@noonedude101 Just because apple have now done it, you can still make your case. There will nearly always be the thing you have thought up, but do it anyways, because it will be uniquely yours through design, production, packaging and so much more. We don't only have one variety or brand or type of potato chips/crisps, we have countless all over the world. We have so many co.puter brands. Burger brands. Clothes brands. Sock brands and on and on it goes. As I see you write you haven't made your case yet, so your case doesn't exist in the world. The world awaits your case. Go for it, friend! 🥳🥳🥳
@@ts4686 I chased my other passion and became an airline pilot. Honestly, probably enjoying this more than I'd enjoy sitting behind a desk!
So it was a win win, just kind of strange to think I was like 1 mailed letter away from a different life
i hope emmy is okay, her voice was rather shaky in this video and she’s also sitting down so that’s new i guess haha, sending love 🧡
i thought that too!
I personally love corn in every kind of ramen I eat. I just think corn compliments the different flavors. It also seems to soak up a decent amount of flavor.
OMG I tried this and it came out so good. I'm shocked. Thank you.
ive been cooking ramen in the microwave like this since i was a kid. i put just enough water for the ramen to cook, put the seasoning in with the water that way the noodles soak up more of the flavor and let the noodles sit after cooking for 3-5 minutes so the noodles soak up more of the soup.
Emmy you should make hot dog pie it looks strange but I think it would fit great with your retro recipes
🤪yummmy
Now I have to google that recipe 😊
I think she’s made something similar it was a cake tho
I second this motion. 🧐
@@california7138 Yeah, she's made a 'Bologna Cake' and also made a 'Spaghetti-Os Jell-O Mold' that had the entire middle filled up with Vienna Sausages standing up-right. haha
when you started talking about your brother I felt like we were having a real convo not just about cooking ✨
Also I enjoy how much time you spent after making it explaining it when you eat. Not just a quick close but it’s so welcoming and your an amazing person!
I just added some yogurt to my jin ramyeon. I also sauteed the green onion and the spring onion before adding water. I topped it with egg and chilli greens and had it with a side of kimchi, fried luncheon meat and rice. It was sooooo good highly recommended.
Microwaving an egg can be super dangerous. Some people have gotten serious burns from it exploding . How to cook that, a baking channel on youtube just did a debunking video where she showed what can happen. Just be careful :)
This is why you poke a hole on the egg yolk before microwaving it! What makes the yolk explode is the membrane accumulating too much steam, and poking that hole prevents that from happening :)
Been poking holes on my eggs for a while now when I microwave them and have yet to see an exploding egg.
@@itsneryssa it does help but in the video she tried a lot of different ways and sometimes it still explodes im not saying it happens every time but it can just wanting to let some people know
@@itsneryssa i really recommend the video from how to cook that its super informative. She also has a degree in food science so she really tests things out. Like she showed even the white by itself can expload its not just the yolk.
@@prettykitty345 I saw that video too. I love her channel!
The only thing she didn’t test, IIRC, was microwaving beaten eggs. For years now I’ve been making maangchi’s microwave gyeranjjim (“steamed egg”), no ‘splodey.
I don't know if having less than fresh eggs (more than one month post production) is a blessing in my case because I still have to have an egg at that date to bust while I'm poaching it or just cooking it with a slice of cheese as topping in the microwave. I always poke the yolk though at the expense of a bleeding egg.😔
At some points I think my main meal was instant ramen! It was nice to have some beef slices and bokchoy or some napa cabbage. My mom used to stirfry them as well for the whole family. A hard times food we used to eat was rice with mashed up a hardboiled egg mixed with soy sauce. It was a treat to have banana with it!
When Emmy said we'd be adding cheese and egg.... my mind gravitated towards a carbonara. In any case, this - I gotta try for myself! .............. yeah, I'd call it 'Carbonara a la Kujirai'. lol.
That’s exactly what I thought, a trashy cheap delicious sounding carbonara
one of my go to recipes is actually a carbonara with ramen!! it’s super fast, easy, and delicious.
Nope- very different! But it’s SO good! I was extremely doubtful of the whole “American cheese in Ramen” trick, but decided to give it a try; I’m completely hooked and I don’t know if I can ever go back now 😂 In one of her other videos Emmy also shows how to poach an egg while the ramen is boiling and that was a game changing hack too! Both dfinitely worth a try. Enjoy!
@@thenurseisin that sounds really good! I’ll have to give it a try.
I thought Carbonara was Bacon, Alfredo and chicken? We add that to penne along with peas... and it's was always called Chicken Carbonara where I'm from... now I'm questioning all my food names... lol
And when paying debts, savings for the future, and life events happens learning simple recipes like this is gold🙏
I made this today.I can not eat oily food due to morning sickness.But I am hungry most of the time.This was the perfect recepie. Easy to make,tasty and easy ingredients. Thank you so much for such detailed recepies.
I just put a plate over the bowl when I microwave anything that needs to be covered
that's exactly what I do. no plastic wrap tomfoolery for me.
how do you poke holes in a plate?
@@jadetorres2973 the plate wont completely seal the bowl up, so the steam can still escape
@@akastardust
Yes no plastic directly over food in the microwave. Research the effects and no one will do it again.
Yesss!! The plate trick ❤️❤️❤️
you're like so authentically excited in this video and i totally get why - this looks AMAZING and it has so much to it (like a perfect runny yolk? in 3 minutes?)
This is one of the first times I've seen a video like this, then actually tried it while watching the video a couple days later... I did it on the hob and I overcooked the egg a little but my gosh this is good!! I used regular Shin Ramen :) thanks Emmy!!
Tried this for lunch; hubby's still slurping his noodles. Will *definitely* be making it again. I used chopped grilled tofu, a very thinly sliced cabbage leaf, thinly sliced shiitake, green onion, and Havarti cheese (American cheeze is banned in this house). Creamy and delicious!
Interestingly, it took the same amount of time in our 750 watt microwave.
I made this for my husband. He loved it! I only made 2 small tweaks: 1 tsp garlic paste and increased the water to 1 3/4 cups. BTW 1/2 a pkg of the seasoning powder is exactly 5g. Thanks Emmy!
I keep buying Ramen because of Emmy. I used to be able to go years without touching the stuff now I seem to eat it at least once or twice a month since she's demonstrated how we can make it so much tastier than just adding water.
Just tried this less water/half packet style and it came out delicious! I only had maruchan on hand, as well as green onions and American cheese but I added some sriracha and it came out great! Will try again for the full effect after I have a chance to hit the store!
I saw this video when it first came out and I wanted to try it, but I'm a bit afraid of trying new things.
Tonight I was hungry, had an egg, cheese and shin ramyun (unfortunately no green onions or tiny sausages) so I decided to try it. Popped on this video and cooked along with you.
I'm really impressed, this is incredibly tasty. Happily slurping away on my noodles, thank you Emmy for planting this seed in my mind.
Also, 250mls of water is enough for a normal package of shin ramyun
I love this idea, I will give it a try. One thing my wife does when she reduces the water is she adds 1 TBS of butter and it is Phenomenal.
It is as you said. "Stinking good!"
Emmy taught me to add an egg and slice of American cheese to my Ramen, and I also add one packet of Frank’s Red Hot or Taco Bell Mild Sauce - absolutely delicious 🤤
You should try Maangchi's ramyun noodle recipe. She really upped my noodle game.
I'll check it out - thanks!
Maangchi! 😍
YES!!! I love maangchi!
I love Maangchi!!!!! 😍😍😍💜💜💜
Omg yes! I love Maangchi,
her videos are so comfortable and reliable that just her sitting weirds me out
I just saw someone make banana peel bacon and they said it was actually really tasty! Their recipe used soy sauce, maple syrup, garlic powder, and paprika. It’s sounds really interesting!
My go to is cooking the Ramen in the broth on the stove (maybe adding some frozen veggies to add color and flavor to the broth, and sometimes I'll just use a small piece from a bullion cube), adding in butter, beating one egg per brick (I usually do two), and after the Ramen is cooked, lifting the noodles and pouring in the egg over them to coat them without instantly cooking them, adding it to a bowl lined with American cheese and topping it with Sriracha. I was on a "ramen noodle every night" budget when I found your page, and you helped me make it so much better by showing me how to "play" with my food during quarantine.
Thank you so much🖤
Emmy, thank you!! I made this for my nephews while we waited out the tropical storm and they loved it. This was my first experience eating Raman and it was SO good! Also, they sell that brand of Raman in our local Wal-mart so that was a bonus.
That's super cool you got to try it for the first time, there's alot of very tasty variations so have fun!
Mmmmm! How funny…. I have always eaten my ramen 🍜 just like that and also,those sausages are one of my fave.🤤 Emmy, you sound like you’re either getting sick or getting over a cold… I hope you’re feeling better. Thanks for sharing!🤗
This was incredible! I paired it with sucuk (Turkish aged spicy sausage), green onions, kimchi and lastly, Golden Curry Japanese curry mix - medium hot (didn't have any ramen packets around so this made an excellent sauce consistency). No American cheese on hand either but it didn't need it. Thanks for the inspo, Emmy!
I tried this recipe and I’ve made it over and over again. Awesome recipe.
This is a real deal winner, deserves the Emmy! 😝
Just finished making my first batch for dinner, writing a few minutes after eating.
Used same Ramen pack, following directions per Emmy.
Didn't have American cheese on hand, so used two dollops of President brand Sharp Cheddar Pub Cheese. It is whipped and light, spreadable, melts easily. Made a great broth.
Also subbed Tillamook brand Original Smoked Sausages, similar to Jack link's or other room temp snack sausage. Same Smoky flavor, worked great.
This one's a keeper folks
a lifechanger. love you for this. life standard improved forever with this ramen 😭💖
I 💜 noodles. Ramen noodles are still fairly new to me, I grew up with more of the Italian pastas, and egg noodles, the instant noodle to me was the Lipton Cup Soup. I was already high school aged the first time I really noticed them. Just appreciate seeing ways that other types of noodles are used.
You should watch some of Beryl Shereshewsky vids. She does favourite versions of food from all over and did a few on ramen.
The egg poke actually doesn't do anything. Anne reardon tested this on her channel last month
Ann cooked just the egg rather than a bowl of food with a (popped) egg. That makes a huge difference. Plus, this recipe calls for a covering anyway
@@Avi2Nyan think I'd take the word of a food scientist though.
I have had a double yolk egg explode in my microwave egg poacher after I had pierced a yolk. Scary sound and some clean up of the lid
Or you could just test it yourself 😉
I've tried it. You have to use a fork and perforate it in a lot of places, but I think it does help.
I was out of pretty much everything (including eggs) when I tried making this again, but I made a version with a cut-up hotdog, slice of hickory ham, a whole spring onion at the bottom, and mixed a teaspoon of Worcestershire sauce into the melted American cheese. So good. Tastes like cheeseburger. 😋
legit obsessed with this now.. 3 meals in 2 days have been this ramen!
I had to try making this, I was very curious about the American cheese idea in noodles. I used egg noodles instead of instant ramen because I never buy that anymore, with a little veg stock, garlic powder, MSG, black pepper and chilli flakes as my seasoning, along with some dried aromatic herbs (mix of onions, chives, red pepper, parsley, garlic) which you can find commonly in supermarkets here. I also put a little oyster sauce and a splash of soya sauce in the mix for extra flavour and let the noodles cook in this. I chopped up some bockwurst and added that too. Added the egg when the noodles were cooked and just let it cook the egg on very low heat for a bit with the lid closed. Sprinkled some cayenne on top for extra heat and some spring onions. I overdid the egg a bit because I got distracted so it wasn't soft and runny, but it turned out so good!
A welcome face when I needed it today 💛 was thinking about making Samyang noodles tonight. I’m a simple Heath member thanks to you!!!!
🤗
Was searching for a viral tiktok ramen. Saw this, made this in 5 mins and subscribed right away ! To many more such delicious meals !
i love your videos!! they're soooo soothing! hope you are well, Emmy.
This should win an Emmy Award. Thanks for sharing.
🏆😆Thank you!
I love your videos and I love that you don’t have overlay music through the whole thing, it’s very refreshing.
Emmy, I hope you're feeling well! Your voice sounds like you're fighting a cold or allergies... stay healthy and keep being awesome!
I always use the full seasoning package when I make ramen, but for me that extra sodium is part of the reason as I need extra sodium to keep my blood pressure from dropping too much. I struggle with POTS issues (where your heart rate increases by a lot upon standing up and there can be blood pooling in the legs as well, more salt and fluids is part of the non medical treatment of the condition) But then on the other hand, I do use the full amount of liquid needed for making ramen soup, and then I poach an egg in the soup as the noodles are starting to soften up, and when serving I sprinkle some sesame seeds on the noodles in my bowl and a large dash of sesame oil and a bit of Tabasco. In the soup I might add some frozen peas and mushrooms and maybe some meatballs or chopped up hotdog before adding the noodles into the soup as the peas and meatballs or hotdog need a bit more time to cook (from frozen)
Because of the stuff I add into my ramen, I actually have it for dinner a lot of the time when I make it. So fast and easy, delicious and a good way for me to cover that salt requirement without having to add salt myself
Nice! :)
Hey i have a sodium defficiency from drinking too much water compulsively, so i do the same thing.
Yum!
@@bryanaperry8760 I tend to avoid drinking too much plain tap water because it just goes straight through me and dilutes my electrolyte balance too much. Funnily enough I don’t react the same way if I put some flavoring to the water, so that’s what I normally do with regular water, I also drink Pepsi Max and mineral water a fair bit, especially in summertime I drink flavored mineral water because it keeps my balance better than regular water. Currently sipping on a pear flavored mineral water that naturally contains 210mg of sodium plus other minerals including magnesium (not sure if the amounts are per 1,5L bottle or per liter) because of the well it’s from. I find it helps me a lot anyways along with my full seasoning package in ramen and other salty foods. If I’m low on sodium I tend to get intense cravings for McDonald’s food (most often) or other foods with a relatively high content of sodium and where people are normally recommended to limit their intake of said food lol I tend to like the hidden sodium rather than just putting extra salt on my food, but have also been known to eat crystals of pink Himalayan salt or sea salt straight from the salt grinder
⚠️PSA FOR VOCAL CORD HEALTH⚠️
Talking normally >>> whispering (whispering is more exhausting and harder to achieve for the vocal cords) and when having an itchy/irritated throat
Coughing >> clearing throat (clearing your throat can damage vocal cords if done too many times, especially when they're sensitive)
I am so trying this! I’ve been watching your video’s for gosh knows how long now and I ❤️ it all! It’s very soothing to hear your voice. It’s definitely a stress reliever for me watching your video’s. Thanks Emmy, all the way from the Big Island (Hawai’i). Mahalo nui.
Made this so many times already and LOVE IT! My younger daughter n I LOVE IT LIKE THIS. No more boring Ramen for us. Thank you Emmy😘
I saw this when it first came out on FB, and it is THE BEST ramen hack EVER!!! For me, the best bowl to use is a pasta bowl because there is enough space in the bowl to really mix it up. If you question the use of the American cheese, once it is all incorporated, you wouldn't know it was there. Yummy yum, yum.
i always love how simple and relaxing your videos are
So interesting! I've essentially been making this for the last 25 years and it's a thing now lol. I break my ramen up though and drain it leaving only a little water so the packet mixes in.
Do not try this with a normal package of Maruchan ramen and / or a 1200 watt microwave. I have so much water left, my noodles are overdone and translucent, the plastic wrap melted (???), and somehow it foamed out of the bowl and all of the ingredients ended up stuck inside my microwave. 💀
Edit: I tried this again with half the water (150ml) listed in the recipe and I changed the plastic wrap out for the second heating and I had no issues! Still used the Maruchan Ramen and the 1200 watt microwave.
Not me having a Maruchan ramen package thinking about doing this tomorrow 😭😭
@@AliceLiddellReturns lmao bro just cook for a shorter amount of time
@cweldon01 I use both without any problem. Add water to just below the top of the noodles. Absolutely do not cover the noodles with water.
I think there's a problem with basic understanding of physics with pretty much all youtubers who say "And put it in the microwave for 1 minute." No matter how hard or often I yell "AT HOW MANY WATTS!?" I never get an answer. So that's how you end up where you are now, Cweldon01. Watts matter.
Not all plastic wrap is microwavable, be sure to check the packaging next time!
My kiddos love love love ramen and the way they make it is to take the noodles put them in a bowl top with water and microwave it for two and a half to three minutes then they drain most of the water and then add the seasoning packet. They've made it for me and I have to say it's really good.
I love the way you greet people as your beautiful lovelies. The world would be a much kinder place if we were all so gracious.
I melted cheddar while boiling my instant noodles and bringing it to a simmer and then mixed scrambled eggs in my broth (same amount as yours in the video) and it's just as creamy! So long as the broth is not too much, i guess. I also topped it with tonkatsu and added a little bit of chili flakes and powder. It's so stinking good also!!
This has been my favourite easy meal, its fun trying different ingredient variations
I always made my instant ramen the same way without the mushroom/sausage, but I would also put some butter in the sauce. Same effect as the cheese, making the broth really rich and flavourful. Insane how much it totally remakes the flavour profile.
Man. I never watch someones video until the end because I'm easily distracted. But this woman, with her sweet, calming voice. She made me hooked till the end. Will try this recipe soon! Thank you! Keep making this!
My step-dad is the one who taught my Mom and I to add all the different toppings, and I truly can't remember the last time I made instant ramen without them. In my opinion it's just not worth it without at least diced onions, american cheese, sliced vienna sausages, and a runny egg! 🤤🤤🤤
I already use only 1/2 packet when I make Ramen, so I'll probably give this a try
Me, sweating just by sitting as still as humanly possible: "I guess now i need to make myself some hot noodles..."
Emmy: half the amount of sodium!
That slice of American cheese: 🌝
Emmy, you are the coolest. . .you really have a talent with drawing your audience and holding their attention. i absolutely LOVE Ramen!! There is Nothing better. its my favorite but anyway thank you for your videos!!
I love Cooking Haru! The videos are so entertaining. Great to see someone else make one of the recipes ☺️
Hi! Try making "Enfrijoladas", they are quick and inexpensive!
Per plate you need:
4 corn tortillas
Shredded white cheese (melty)
Refried beans (dilute them to pourable, keep them hot).
A bit of cooking oil.
Optional garnishes: cream and salsa.
Heat the oil in a pan, pass the tortillas through the oil until soft.
Layer the tortilla, cheese, beans (hot), the last tortilla on the top either pour more beans on it or drizzle cream and salsa...ready to eat. 😊
That looks easy and delicious
@@bathshuaspooner8553 Enjoy! 😊
@@loanianderson1978, I’m making them for my husband tonight!!
Best ramen toppings : cheese, sautéed onions, egg, and a fried piece of bologna 😋
Sounds delicious. I like to add in baby spinach when I have it.
i love all of these things but havent had them all in the same bowl,, this changes everything
Fried bologna is so underrated! It's delicious and simple and so yummy in so many things!!
Loved watching this. So relaxing and I love the way you describe everything. It looks soooo delicious 😋😍
Something about the style of the video, her voice its all so soothing i love her!
I made this for me and my friends so many times already! It's soooo delicious and every time I use different noodles or different greens and toppings. I eat a version of this at least every other week! I loved this Emmy, I love your videos too!! It always makes me hungry haha! But again, thanks for sharing this with us! It's devine