KOSHER MEAT process START to FINISH | Shechita שחיטה

since this video is in yiddish, i will write using ai what goes into a kosher slaughter house.
A kosher slaughterhouse is a facility designed to process animals according to the dietary laws of kashrut, as outlined in Jewish religious texts. Here are the key features and practices of a kosher slaughterhouse:
Shechita (Ritual Slaughter):
Performed by a Shochet: Only a trained and certified Jewish slaughterer, known as a shochet, can perform the ritual slaughter. The shochet must be knowledgeable in Jewish law and trained in the specific techniques of shechita.
Sharp Knife (Chalef): The shochet uses a special knife called a chalef, which must be perfectly sharp and free of nicks. The knife must be long enough to ensure a swift, smooth cut.
Single, Swift Cut: The shechita involves a single, swift cut to the animal's throat, severing the trachea, esophagus, carotid arteries, and jugular veins. This method is intended to minimize the animal's pain and ensure a quick death.
Inspection (Bedika):
Post-Slaughter Inspection: After the animal is slaughtered, the internal organs, particularly the lungs, are inspected for any signs of disease or abnormalities. This inspection is called bedika.
Checking for Glatt: For meat to be considered "glatt kosher," the lungs must be free of any adhesions or blemishes. Glatt means "smooth" in Yiddish, indicating a higher standard of kashrut.
Blood Removal:
Deveining and Soaking: Kosher law prohibits the consumption of blood. Therefore, the meat undergoes a process of soaking and salting to draw out the blood. This process includes soaking the meat in water, salting it, and then rinsing it thoroughly.
Special Attention to Blood-Rich Areas: Particular care is taken to remove blood vessels and other parts rich in blood, such as the sciatic nerve.
Segregation:
Separation from Non-Kosher Products: Kosher slaughterhouses are typically separate from non-kosher facilities to avoid cross-contamination. If a facility processes both kosher and non-kosher products, strict measures are taken to ensure complete separation.
Dedicated Equipment: All equipment used in the kosher slaughtering process, including knives, tables, and containers, must be designated for kosher use and regularly checked for compliance.
Supervision and Certification:
Mashgiach (Supervisor): A mashgiach, or kosher supervisor, oversees the entire process to ensure all laws of kashrut are followed. The mashgiach is responsible for verifying the kosher status of the facility, equipment, and procedures.
Certification: Kosher slaughterhouses receive certification from recognized kosher certification agencies. This certification involves regular inspections and adherence to strict standards.
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[@Joeelectronicschematicsforauto]

But you should not charge the highest prices for this it is too expensive that people don't buy meat like they used to you have to lower the prices

[@chanasassoon5992]

So there are halachot on how to price things in business. I am sure they do their best to price while making enough profit.

[@irashleif1230]

meat has gone up in price tremendously in the non kosher market too and u have to realize the kosher market is alot smaller than the non kosher so it has to be more expensive the cost of doing buisiness has gone up all over in all fields

[@Joeelectronicschematicsforauto]

So Passover food also is expensive especially matzo also the same thing it's just a business where they know they can take advantage of the customers that's all it is there should not be three kosher supervisions for one piece of meat that you buy that's ridiculous I work in car repair how would you like it if I charge you $200 labor rate per hour how would you like that​@@irashleif1230

[@ericstebenne6368]

Were is this bucher shop

[@moshyfriedman]

there are 2 one in brooklyn NY, called Mehudar and one in montreal called Mehadrin

[@keepitreelcatfishing5883]

Halal is the best and the way of the Lord. Kosher is ok

[@TitanMoon746]

Muslims eat kosher meat.

[@natalik972]

lol we sell our non kosher cows to you guys and you happily buy it. Our non-kosher (treif) meat is perfectly halal for you.

[@aimenelhabry6178]

Yeah because halal isn't so schizophrenic to prohibit even certain fats, salt the meat and remove nerves, which has no benefit, just like when the mohel sucks the wound of the Jewish baby.​@@natalik972

[@keepitreelcatfishing5883]

@@natalik972 you also swing chickens over your head. And exaggerate God’s law. Allah revealed his final revelation, and his law is clear and straightforward.

[@natalik972]

@@keepitreelcatfishing5883 lol, you are a shameless brazen thief: you “stole” our Torah and now claim that it always been yours.

[@aronhhh4115]

לא יכול להיות גלאט בית יוסף לא היה ולא נברא וגם משל לא היה

[@Joe60459]

I love it that there are actual תלמידי חכמים in the CZcams comments.גם משל לא היה! Amazing!