Chunky Veg - Episode 378

6 cups assorted vegetables cut into chunks
1 tsp veg oil
1 tbsp. minced garlic
1 tbsp. fresh ginger
1/4 cup water
1 tbsp. corn starch
2 tsp jgm Chinese seasoning salt - • How to Make Chinese Se...
1/2 tsp white pepper
2 scallions chopped
1 tsp light soy sauce
1 tsp sesame oil
salt to taste
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[@kristons6010]

Taste great. However I'd recommend throwing in hard vegetables like carrots first since they take a little longer to get soft.

[@dahlia2057]

Love Love chunky veg. It looks so yummy. Thanks for sharing.

[@richiebasdeo1480]

Love this my son started eating this in Trinidad they use more cabbage but he clean the plate though nice richie from Palm Beach

[@naty1012]

Have to try this with your loaded baked potato and crab cakes with some steamed plantain. Yum !

[@MyRobin38]

great recipe thanks

[@angelatobas252]

Trying this for Sunday lunch

[@christiannaniles1069]

looks delicious will definitely try it.

[@roxanne4290]

Will try it

[@susanseepersad8035]

That looks yummy 😋

[@arunaramkissoon7372]

thanks for the info. on the mushrooms Natasha. i visited a Chinese store on Charlotte street yesterday and saw it but wasn't sure exactly. I didn't even ask any worker about it. I'm sure now so i'll go back and a pack.

[@janellewright8199]

Hi can u say which Chinese store?

[@pearlina1925]

Looks tasty! TFS!

[@catherinebaptiste8916]

Tasty love it

[@provrr]

I luv the dry mushrooms 😋

[@lynbz8658]

thanks love chunky veg

[@trevy-annwilliams3696]

Hi natasha.. i love the combination of veggies(esp how its colorful) for my 3yr old. Have to try this and your bbq chicken!

[@02027046]

Hi love this ..can u post a mushroom in garlic sauce recipe

[@tamarasudama3244]

yummy i love chunky veg.

[@Dijah186]

😍😍😍

[@radicasingh7622]

luv chunky veg

[@sandy-k1n]

Veggies look Yummy!

[@TriniCookingwithNatasha]

Thanks hun.

[@sandy-k1n]

Trini Cooking with Natasha 😊

[@sweetindranie81]

Natasha where can i buy Chinese seasoning salt?? am on a diet so this recipe will be good for me..

[@TriniCookingwithNatasha]

sweetindranie81 jta.

[@ativar1]

Do u have a recipe for Hong Kong style mushrooms; like what the chinese restaurants do in Trinidad?

[@TriniCookingwithNatasha]

ativar1 not at the moment will work on it.

[@fatkatcom1]

Oooh i can smell that from here yummy

[@janellewright8199]

Hi can u do this with frozen veggies?

[@TriniCookingwithNatasha]

SURE

[@lenoraharbance9166]

can i blanch the veg before? just asking

[@TriniCookingwithNatasha]

No name Hahahaha sure it makes it softer.

[@lenoraharbance9166]

thank you

[@colleenseeram289]

Where can i get the mashroom

[@TriniCookingwithNatasha]

If your in Trinidad sinceres. Or visit your closest Chinese restaurant and ask them if they would sell you some.

[@maythura1304]

Can you add an egg to the pot ?

[@manishabhagwandass9385]

Can you please make a sweet potatoe pie!@!

[@kieshornmcletchie1348]

That is not a wok

[@TriniCookingwithNatasha]

I improvised. You can cook it in a wok 😁 if you want . Some ppl don't have proper tools so I try to showcase other ways

[@djmatthew123]

That over cooked....

[@brijeshkumar3908]

You added dirty oil and cornflour.
Which spoil purposes.
Make it dirty food...