Red Currant Jam | Easy Recipe
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- čas přidán 7. 09. 2024
- Wash the currants and remove them from their stems
Add 1kg of sugar to every 2kg of currant
Stand until the juice is released (1 hour)
Cook over medium-high heat, stirring until the sugar is completely dissolved
Sterilize clean cans in a water bath
Grind partially with a blender
Once the mixture is at a rolling boil, let it boil for 15 minutes undisturbed
Ladle the jam into clean jars
Screw on the lids firmly
Turn the jars upside down and let cool completely under a warm cloth
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#currant #jam
This is so nicely prepared. Liked the whole way of preparation as well as the presentation. A big thumbs up from my side- 2nd.
Thanks a lot my friend
Delicious jam
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Yummy tasty jam preparation
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Крутой рецепт! Спасибо
Вам спасибо!
на здоровье))))))
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Спасибки
Delicious jam
Thanks my friend - stay connected