Fish & Chips + Battered Sausage! | Chuds BBQ
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- čas přidán 22. 05. 2024
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Sausage:
4lbs Pork (1814)
36g Salt
90g Bull Binder
10g Garlic
10g Mustard
4 Mace
7 White Pepper
4g Thyme
3g Sage
Batter:
200g AP Flour
200g Wondra Flour
3g Baking Powder
5g Sugar
3g Turmeric
1 Beer
250g Vodka
10g Salt
►Full list of things I use and recommend:
www.chudsbbq.com/pages/affili...
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Pots & Pans
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►Made In Stainless Clad Set
madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
madeincookware.pxf.io/jWNDQv
►Made In Wok
madeincookware.pxf.io/7mELnr
Knives
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►8" Chef’s Knife
madeincookware.pxf.io/x9eXrd
►6" Nakiri
madeincookware.pxf.io/5bWmy9
►Boning Knife
amzn.to/2zRXeZu
►Bone Saw
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Meat Processing
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►Meat Grinder
bit.ly/3iLUPCE
►Sausage Stuffer
bit.ly/36zBfXX
►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Sous Vide
bit.ly/3JNcR3j
►Toaster Oven
breville.oie8.net/x9jY6A
►Deep Fryer
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►Vitamix Blender
www.tkqlhce.com/click-1007817...
►Kitchenaid Mixer
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►Food Processor
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharcoal.com/?ref=iog...
►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
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►Garlic Mandolin
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►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
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►Flame Thrower
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►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
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►Camera
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►Camera Lens
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►Tripod
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►Drone
amzn.to/2V7VIwK - Jak na to + styl
I love the cooking, the recepies and ideas, but I must confess that watching you and the friends att the shop eating/tasting/commenting/banter elevates these videos to another level. Great stuff!!
I love how Evan is always there to eat the incredible food the shop is cooking up. Lucky man!
What can I say chud ?? As an Englishman that looks delicious and the crispness of that batter is amazing! Dave looks like he’s having a great time over there! Enjoy guys
I LOVE these videos with Dave. I love how excited he is about everything they're making and you can tell he's soaking up every ounce of knowledge. Really excited to see the stuff he's going to make on his channel after this visit. Can Dave just live at the shop with Bones?
Agreed
As a proper Englishman I can tell you the only thing that should be fried is fish and potatoes as chips. Curry sauce is a big no no as well. Got to be beef dripping for the frying as well, and the cod should never have been frozen and landed that morning from the North Sea.
And it should also be 1986 with beer £1.20 a pint.
Apart from that, top work !
As he licks the spoon and plonks it right back into the pot! My man! Proper honest cooking. Love it
Deep Fried and Battered Sausage???? Yes, please!!
Looks amazing! In the same vein, you could do a BBQ Irish Spice bag, smoke the chicken, direct heat the veg, with home made fries. Damn, now I'm hungry again.
The 4 man eat and react at the end was awesome! Missing Mighty Joe, but a really fun group!
Also missing “the official taste tester” dog
Agreed. The joy of analyzing food shows that it was really a success 💯
Evan has to have a black book of all Chud's ideas ✌️
Highly recommend using rice flour as well in the batter, it makes it more crisp and makes it retain crispness much longer.
Outstanding from an Englishman, better than most chip shops
As an Englishman this warmed my soul and I could eat that all day long.
Battered snags are pretty common in Australia, very yum.
Me and a friend consider battered sausages, chips and curry sauce as 'food of the gods', particularly after a few sherbets. Great to see you enjoying it all.
❤ good work. You can add a battered Mars Bar to that too!
This is taking me back to my trip to England. I ordered fish and chips and the bartender said I should skip the tartar sauce and go for the curry sauce. It was amazing!
As a British man, I Approve 👍 Well Done Good Sir
mmm yummy delicious mushy peas perfect for babies
Great ratio of batter to fish. Sometimes the batter is about 3 foot thick with a tiny piece of fish lost inside it :) - Bonus points for the bell after Pat it Dry around the 8 min mark :)
This is brilliant. I'm loving the collaboration between brittish and American cool guys
Great vid. Brad! - Nice to see "the crew" together. - Who doesn't like fried anything? - Cheers!
I'm born and raised in south Louisiana and I'm here to tell you Wondra makes the best roux. Period. I've seen you mention Wondra in a couple of videos now.
Bletchley Representin’
Scraps! Simply wonderful!!!
But, for this LilBear….Battered Plaice, Chips, Tartare Sauce and a Wally with Salt’n’Vinegar…Vinegar first so the Salt sticks…Or a splash of the Wally Juice in place of the Vinegar.
Those potato skinning skills are stupendous ❤
Bones is over there like, “this isn’t weird enough for me.”
Noticed the Bull Binder is from my hometown. Cheers from Spokane!
Holy crap. My mouth instantly watered hearing that crunch! I can tell it was good... nice work!👏
Brad,you definitely wouldn't get laughed at, it looked spot on👍
Amazing! I'm glad Dave was there to make sure you put binders in them. I made the mistake of not using any binder when I made Sausage Rolls one time and even though the meat tasted good, it didn't hold onto and soak up the fat like it should, so the pastry ended up soggy and the texture wasn't right.
The only difference I'd do is make them a bit longer.
I only used dry milk powder when I first started doing cased sausages of every kind; salamies, brats, hot dogs, bologna, etc. I have recently been working with both combination of milk powder and rice flour and have had really nice results on a few things so far. Just a matter of tweaking ratios/amounts but sure it will vary per type of sausage and another reason to make more sausage😂
Love the crunch! Cheers, Bradley! 👍🏻👍🏻✌️
If you've never tried Cunecuh sausage, it's a must. It's made just an hour northeast of Mobile, AL. You can get it shipped anywhere in the US. I promise it'll be the best Cajun sausage you've ever had. Conecuh is one of man's greatest creations. They have multiple different flavors. The Christmas Hot (when it's available) is so damn mmmmm.... Dip that in some batter and fry it....
You boys are having so much fun.
You should do a video of best chislic. Best cuts, smoked then fried, just fried, seasonings etc. Could try diff meats too.
Just need to make a Savaloy sausage next time you make fish and chips ;).
Boy I would love to have a Toh branded fryer in my backyard.
This (as a Brit) has to be one of the funniest episodes ever, stodgy rusky sausage, mushy "refried beans" peas and curry sauce - sounds epic, epically horrible but you know what it's genuinely delicious - my wife is from the Philippines - and one of her most favourite things to eat now is battered cod, chips and curry sauce 🤣
Fish n chips from a pub is a top tier food all time.
I used to love mushy peas fritters
Nevermind battered sausage, Let’s talk about buttered sausage, where it comes from, what it does. Why does it do what it’s doing, get it out of my face.
It’s not my jam, I don’t buy jam, I buy honey and I kiss it on the lips.
Man, you constantly raise the bar. Incredible. Love your channel.
Spot on, mate. Better than most chippies here.
Smoked Doner kebab next!!
I cant be the only one here that everytime I open a package of meat I say to my self " pat it dry"
Rusk is basically an yeastless bread, which may mean double baked bread, but not necessarily. Other than that, can be any type - white, whole grain, mix.. and it has to be dehydrated, which double baking will do, once sliced after baking. End result should be a dry cracker texture, but in the end of the day is bread. Is not used for binding, as bread has no binding properties, but to soak water and increase weight, so you sell more water and bread. It is how we make meatloaf in eastern europe - soak same stale bread middles in water and mix with the meat.
ok got my snack handy - lets do this!
Makin that today shrimp n fish
Best editor on CZcams.
I love that choppin!
Wow that looked delicious. I absolutely want to try that batter recipe. You guys just needed a desert of a deep fried mars bar. That would have topped it off. :)
Next step is to do a pizza crunch like we do it Scotland. Deep fried, battered, cheap Pizza. It sounds horrendous, but its class
Looks delicious guys making me hungry 🤔
Looks ace buddy ! ❤
You said “right” before going out to grill, Dave is rubbing off on you! Lol
Are you trying to enter the Texas State Fair competition with the fried sausage? Looks great. Would have fried up those potato skins for a nice snack too.
Looks awesome. I wish the sausages in our fish and chip shops were that good quality. They're always cheap and bready.
Fantaystic batter recipe! I'd love a Hot Italian sausage fried like that with a fresh marinara dipping sauce. Or, better yet, uncase sausage wrapped around a piece of mozzarella string cheese and battered and fried.
Great video! Thanks for sharing.
Outstanding!
Dave from Wilson’s BBQ is giving you some great tips, however he’s a southerner if next time your in England 🏴 if you travel up North you will get to experience the delight, actually, it’s more like a religion of “Chips & Gravy” or fish, chips , Garvey & mushy peas, ask any Northerner about Chip Shop Gravy and you will awaken their inner animal. Great video though guys.
So awesome! Love all your videos and wish I was your neighbor!! 😂 But seriously your sauce, rubs, spice shelf in your shop is soooo cool! Quick question any good pointers on the best taco sauce in a bottle?? Thanks so much! 👍🏼
Great video as always 👍🏽
Fries 🍟
All the way from the UK. Pre internet, They said it takes 10 yrs for an American trend to reach the Uk.
How long does it take the battered sausage to reach the USA even with the internet.... 200 plus years!!
Just an average day watching 4 guys eat sausage LOL. New drinking game, take a shot every time someone says sausage.
Yummy🔥love from American Samoa to you brada❤️
An English classic!
Serve this up in the UK you’d be a millionaire in no time!
Love Spokane Spice Co. Great selection and friendly help.
Wow, fried sausage 😋
Fresh fish and chips that hasn't been wrapped is infinitely better than after its been sat in paper for 15 minutes
deep fried Deliciousness!
Limey always gonna ruin something😂😋
I always thought Martin Yan was the fastest at cutting things when I was a kid. Brad barely moves his hands and those potatoes were done.
you should try to make blood pudding
"Paaat it dryyy" is goated!!
I think it every time I am patting my meat down (phrasing)
For the algorithms bay bay!!!
You need some tartare sauce next time, and some bread and butter
How do you heat that trivet? I’ve watched your vids and have been wanting to ask that question. How does it not burn the top of your table. I’m stumped! Love your videos.
Asking the important question.
My bet is the pan is heated on a stove nearby, then it goes on the trivet for the shot and back to the stove for the actual cooking.
If I were to guess I'd say, the trivet just keeps the pots/pans from burning the table. Between clips the pans are on the fire, but they hold heat pretty well since they are heavy bottom pans.
It’s Wi-Fi powered 😂
He actually has a couple of Oompa Loompas like Willy wonka. Their underneath with a couple of blow torches 🤣🤣
Mushy peas is a severely underrated dish.
I have never gotten the marrowfat version. Just blitzed peas sure, but the marrowfat ones have tasted just bad every time I've had them.
As a Londoner Iv had my fair share of battered sausages I live them but I have never had one with a decent sausage in the batter. I’ll put it out there… i recon you’ve made the best battered sausage ever made!
If I learned anything from this video, it’s that Evan’s gonna double dip and he doesn’t care
No sausage for Penelope???? for shame! Still, another great, fun video.
You should do Ping Gai.
The crunchy sausage quartet.
Nice!
now I feel like you should do a corndog video… preferably before July 4th??
Looks like Long John Silver cooked fish.
Try battering the fries its great
It's time to replace Long John's Chud!!!
Heck yeah
Bones. Drunk. Lol
We call them crispies. Like when you go to LJS you always say "Can I get some extra crispies".
All I can hear is Gary Bussey.....
But a great vid None the Less.
Im from Spokane where your bull binder is from. Kinda funny to see the hometown on that bag
I love in the black country in the UK I love your channel and do plenty of your stuff on my Weber! In the black country we have battered chips from the chip shop! Best chips in the UK 👍 come back and try some off our chips! You would be welcomed in our community ✌️ big love x
Did you take off the plate that blocks the hole to the grinder? That thing is a PITA... I've made rusk before using a recipe/video from the Scott Rea Project here on CZcams. Used it to make some Cumberland sausage links which were very tasty. Just another way to plump up your sausages and retain moisture. I think the high temp powdered milk is just as good and less of a hassle.
Shout out to the Abercrombie’s at Bar-A… best Q in Montgomery County.
Nice. Sounds great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
yessss budddyyyyyyy 🥳
waiting for that pop up in 2029
Is it really necessary to do a double fry after boiling the taters? Thought the purpose was to cook through on the first fry and crisp on the second. Ive had good results with just a single fry after boiling tbh
They are called 'cracklin's' I used to run Captain D's in the early 80's