Foolproof Baby Back Ribs: 2-1-1 Method on Rec Teq Pellet Smoker

Check out the latest episode of North Florida Smoke! We show you a foolproof method to smoke perfect baby back ribs every time! Today we’re cooking on the #recteq 700 using #meatchurch rubs and Wright Co Peach Chipotle Sauce. This method is called 2-1-1 which means two hours in the smoke, one hour wrapped in foil, and one hour back on the grill with a light glaze over the top! Thanks for checking us out and be sure to subscribe for upcoming videos.
#bbq #cookingvideo #howtobbq #ribs #babybackribs #barbecue #pelletgrill #pelletsmoker #easybbq #howto #cooking #wrightbbqco
Music: Secret Sauce
Musician: Jeff Kaale

[@wesd3742]

I dig your setup. Nice looking ribs dude

[@northfloridasmoke3112]

Thank you!

[@markcollins499]

What are the temps ?

[@smokingtarheel3003]

Those are great looking ribs. I usually put the butter-honey-brown sugar combo down on the foil and lay the meat side on the foil, then repeat the process for the back of the ribs. Is there a reason for doing on the back side only? Great video and I just subbed.

[@northfloridasmoke3112]

Thanks for watching! The back side of the ribs holds a lot of the liquid that gets created by the butter/honey/brown sugar and gives me more pullback on the bones overall from the steam pocket the foil creates. I’ve done it both ways and have also done no wrap and I feel like this yields the best results.

[@smokingtarheel3003]

@@northfloridasmoke3112 I'll have to try your method then. Thanks for sharing!

[@clarenceclay1]

What temperature?

[@northfloridasmoke3112]

250° thanks for watching!

[@stevekerr2845]

He said 250 at the start of the video