Farmas biscuit recipe - બેકરી સ્ટાઈલ માખણીયા / ફરમાસ બિસ્કીટ બનાવવાની રીત - Makhania Biscuits recipe
Vložit
- čas přidán 12. 09. 2024
- માખણીયા બિસ્કીટ બનાવવાની રીત - ફરમાસ બિસ્કીટ બેકરી સ્ટાઈલ - farmas biscuit recipe - Surati Jeera Biscuit in Kadai - Homemade Cookies - How to make Makhania Biscuits - Butter Biscuits Recipe - HOW TO MAKE JEERA BISCUITS AT HOME - SURTI MAKHANIYA BISCUITS
Ingredients :-
1) 1 cup Maida ( 125gm )
2) 1 cup Wheat flour ( 125gm )
3) 2 Tbsp Ravo (semolina)
4) 3/4 cup Unsalted Butter (Home made)
(can we use salted butter)( 150gm )
5) 1/4 cup Desi Ghee ( 50gm )
6) 2 Tbsp Curd (Dahi)
7) 1 tsp Sahi jeera (can we use regular Jeera)
8) 1 tsp Baking powder
9) 1/4 tsp Baking Soda
10) Salt as taste
#baking #bakingrecipes #surti #surat #suratfood #food #gujaratifood #gujarati #gujaratirecipes #gujaratirecipe #recipeingujarati #guaratikhana #gujaratikitchen #gujaratirasoi #gujaratizayka
I made these biscuits and I must say they are better than the bakery bought, I love how the butter taste spreads in your mouth with the sip of tea. Thank you so much for sharing your recipe.
Thank you for watching and feedback 😊
I am from Pakistan and understand each and every word and first of all enjoyed my mother language which I cant speak but understand. Ill make these soon
Thank you so much ☺️
I love makhaniya biscuits. I must try this recipe. I did make this few years back as well and they turned out great, I can’t remember which recipe I followed.
I make it today and seriously it's awesome ..Thank you so much for sharing this
Welcome 🙏
Thank you for watching....
this is simple and easy racipy method.
Thank you so...much
I love makhaniya biscuit.me tamari recipe thi banaviya saras banya che thank u for this recipe
Thank you so...much for feedback
Superb makhanya buiscuits. My fav tha for easy making recipe. I will try soon.
Sure...Thank you 🙂
So soft and smooth it is perfect snack
Thank you for watching and appreciated
I tried it after watching clip it was awesome just like Bakery .Thanks for sharing
Welcome
Useful recipe, first time it little bit dry n uncooked . 👍👍
Thank you for watching...
Shu aa recipe ma white butter n ghee banne use karva jaruri che fat nu praman vadhi na jay ne plz replay me?Kem ke fat vadhu hoy to modhama chikas nahi lage ne
Na, ni vadhe…. because home made butter ma fet nu praman ochu hoy che….aa measurement perfect che….biscuit dry & crispy banse…khati vakhte modhama chikas nahi lage…
Recipe 100% perfect 👍 hoy to j hu channel par upload karu chu….
Can I use bisquick baking mix instead of wheat flour
Yes you can
Ekdum testy se
Thank you
मैने आज यह बिस्किट बनाये | बहुत अच्छे बने है| Thank you for recipe 🙏
Welcome 🙏
Wow very nice recipe and very easy recipe apne batai thank you mam
Thank you for watching...
Can't believe..... Perfect texture.. Same like mazda bakery..... Clap for you ma'am
Thank you *Tejal Gheewala* 😊
I am a Mazda bakery fan
Gajab chhe. I'll try this
Sure...Thank you
I tried yesterday n it comes out superb.. Thank u
Mare ek j car ma 2 tray mukvi hoy to mukay oven ma?? K ek pachi ek j mukvi pade.
Na, ek pachi ek j mukvi...
Thank you for watching...
Only Salted butter ma banavi sakay k nhi ??? Plzzz rply
Ha, banavi sakay…
Baking powder nakhvo jaruri che
Ha, nakhvo pade…
Thank you ma'am, રેસિપી મળી ગઈ, જરૂર થી try કરીશું 👍
Sure...Thank you for watching
Hello mam,
Me tamari Recipe follow kari ne me makhaniya banavya khub saras banya che..
Thank u for shearing..
Thank you for watching... and feedback on this recipe...
Mazedaar..tasty
Thank you...
Makhania biscuit sari banavi che.
Amari cha sathe favourite biscuit.
Sure we will try.🌷👍🙋♂️
Thank you...🙂
Thank you ma'am for your wonderful recepies.
Ma'am one question please.
In the oven for how much time to bake .
And at how many degrees.
Thank you
Glad you like it ! Thank you so much for Watching … 180 degree time Oven ni size par depend kare but minimum 22 to 25 minute lage….
👌👌👌
Wow super
Thank you so much
Wonderful
Can’t believe It’s so easy to make them home
Yes, It's so easy to make
Thank you for Watching...
Bahut badhiyaan
Thank you so...much
very nice recipe
Thank you
Looks yummy n perfect
Thank you
Made today,turned out tasty and crispy. Thank you.
Thanks for feedback
Rupal ji apke soft bane he kya..?
Excellent 👌
Thank you 🙂
Ghar nu better naa hoy to amul better wapri sakay?????
Ha, vapri sakay...but salted butter use karo to lot ma salt add na karvu...
Thank you for watching...
Thanks for reply 🙂
Must aa recipe battavva mate thenkyou.
Thank you so...much *Jagruti Dhimmar*
Ma'am OTG me back karneke liye upr niche k dono rod chalu karne h kya??
Ha..
મારીબિસ્કિટ પાછળ થી કડવી લાગે છે શું કારણ હશે મેડમ
baking powder kyare nakhvano ? tame batavyo pan nakhyo nahi
Tame video skip karo atle….
1:55 min. Par video ma…dahi ni sathe 1/4 tsp baking soda nakhiyo che
Sorry…my mistake baking powder 1:36 min. Par ravo nakhyo pachi add kariyo…
Hello, આપણે અહી ઘી ની જગ્યા એ dalda use kari સકીએ ke,karan ke me first time જ્યારે બનાવી હતી ત્યારે makhania નો ટેસ્ટ બરાબર લાગતો નહતો
હા, કરી શકાય...
Nice recipe biscuits ni che
Thank you so...much
Too good will definately try this
Sure..Thank you for watching
Looking tasty biscuits dear stay connected
Thank you so...much
I used this recipe and it turned out too good. Thank you!!
Welcome & Thanks for feedback...
Turned out very nice.Thanks always for nice recipe.
Thank you for nice feedback
Can we skip butter n add only ghee
Yes, you can use...
Thank you for watching...
Medam aapde batar naa vaapariye too chha se aeni jagaa ae aapde gee vadhaare vaapariye to chhal se
Ha, chale...
Good
Thank you
Oven what temperature? Xx
150 ઔંશ તાપમાન
Safed makhan ne badke malai use karay?
Na, Amul Butter use kari sakay...
nice 👌 racipi
mam aama backing soda etle su
Baking Soda atle Tata no Soda...bhajiya ma nakhia te..khavano soda
Thank you...
😋😋😋😋👌👌👌👌👌
Low fat,low calorie Farkas biscuit ni receipe aapsi?
Today I try
Nice
Thanks 😊
Wah.. thank you for sharing
Thank you for Watching
Lot dhilo bandhvano ke kathan? Plz reply
Lot kathan rakhvano...
This food made my day.
Thank you
kaem cho aa to 👍👌 biji sadi bickit jae aaprae 👊thi toreyae please tae btawo
Very nice
Thank you...
Hello ma'am,
Hu foreign country ma rev chu. Homemade butter to nahi male ahiya.
Hu aena option ma bahar nu butter use kari saku
Ha, use kari sakay... but salted butter hoy to lot ma a pramane salt add karvu...
Thank you for Watching...
Thank u I will surely try
kaem cho boj saras 👌please tmae mara haru baekri na bija cha sathae khay jae sada biscuits kaey tae bnawo please 💖
Chokkas try karis..
Haw many cup magraman grams
Thank you so much for this recipe. Its our favourite. Tame lidheli ek watki nu map ketlu chhe? Ek cup 230-250ml hoy chhe. To ketlu levu. I will definitely try this recipe. Waiting for your reply. Thanks
Mari watki 200ml ni hati...tamare koi pan ek watki ke cup na map thi j badhi samgri mesurment kari ne levi...
Thank you for watching...
Is this vaatki equal to measuring cups?
Yes...
Mendo na laiye to chale?
Na, Half Maido add karo to j biscuit no taste saro lage..Thank you for watching..
Looks good what is meaning of farmas or do you mean famous
Actually in some of the bakery in surat they called farmas to makhnia biscuit. Anyways thanks for watching. *Maria Pinto*
Super..
Thanks
Readymade salted butter lai sakay? N ktlu
Ha, lai sakay 70gm to 80gm jetlu...salted butter use karo to Biscuit na lot ma Salt a pramane add karvu..Thank you for Watching *Kruti Lad*
Can take wheat flour instead of maida
No...half part of Maido and half part of Wheat Flour levo...
Can i use all unsalted butter (not home made)instead of ghee?
Yes, you can use...
@@gujaratizayka Thank you.I made it once it came out really nice and crispy but second time it was very fragile like nankhatai .Where I went wrong?
Only ghau na lot ni sari bane?.
Na...Only Wheat Flour ni taste ma sari na lage...Only Wheat flour ni nankhatai banavi sakay...Thank you for watching...
Super
Thank you 😊
♥️♥️♥️♥️
Su market nu butter chale
Ha, chale...market nu salted butter lev to lot ma salt add na karvu...
Thank you for watching....
OTG ma ketlu temperature n time mukvu?
OTG ma biscuit ne 18 to 20 minute 180° temperature par bake karva...
Thank you...
Thank u
Nice recipe!! I like your Surti language. 👌👌
Thank you
Surti nankhatai niresipi batavone pll...
Hi mam
Me makhaniya biscuit bnaviya saras bniya che pan taste ma thoda kadva kem lage che ? Pls reply
Tame Salted butter use kariyu hoy to lot ma a pramane Salt nakhvu...
Dahi Fresh use karvu..khatu na hovu joiye...Baking Soda pan perfect measurement sathe add karvo...to Biscuit perfect bane...koi mistake thai hoy to j a na taste ma fark aave...
Thank you for Watching...
Baking soda ni jagya a khavano soda vaparay?
Ha, vapri sakay...Baking Soda and khavano Soda a same j che...
Thank you for Watching...
Oven temperature otg mate ketla ane ketli min mukvana
OTG ma 190° temperature per 18 to 20 minute back karva...biscuit no backing timing... tamri pase ketli size nu OTG che & a ma tame ek sathe ketli biscuit back karva muki che...a ni par depend kare...
Mate after 15 minute biscuit ne check karta rahevu...Thank you for watching...
Surati nankhatai ni recipe aapso
Can you give all measurement so we feel comfortable making like how much butter,baking soda,ghee etc.thanks.
Please, Description box ma check karo tya badhu measurement aapiyu che...
Mazda style ni nankhatai pan sikhvado ne please
Can we cook this in Tandoor?
Yes...Thank you for watching...
Unsalted butter ne badle ghee j Lai to chale
Unsalted butter ne badle salted butter use kari sakay...and butter na hoy to ghee use karvu...
Thank you for Watching
How to make them in an oven
Oven ma biscuit 150° temperature per 20 to 22 minute mate bake karva....baking time Oven ni size par depend kare che...atle 20 to 22 minute karta vadhare ke ocho time pan lagi sake....
Thank you for watching...
Dahi skip kariye to
And cooker ma salt nakhvu jaruri 6e
Salt na nakhiye to
From : hetal
Hetalben...Baking Soda ne activate karva dahi add karvu pade..And cookar heavy bottom nu hoy to Salt use na karo to chaale...Thank you
Thank u
From :hetal
Don’t have home made butter so what cn I use..... thanks
You can Use Amul Butter...Thank you
Is there any option besides microwave or pressure cooker, in some countries they have Gas=cooker ovens how much temperature should be apply for baking ? Please do let viewers know so they can bake Makhaniya biscuits 🍪
You can bake it in oven at 180° temperature for 18 to 20 minute..
Thank you for Watching
Aa makhan kevi rite banayu che??
Makhan & Desi ghee banavani rit jova mate link 👇
czcams.com/video/lACcepTW6D0/video.html
Thank you for Watching...
Can we use malai instead of butter?
Recipe ma 3/4 cup Butter & 1/4 cup Desi ghee use kariyu che to a ni same 1/2 cup Malai & 1/2 cup Desi ghee use kari ne try kari juvo...but me kyare pan Malai use nathi kari...Thank you for Watching...
@@gujaratizayka thank you for your response🤗
Pls guide, what i use instead of curd..
Curd na badle a na bhag nu butter vadhare levu.. but home made butter hoy to...Amul butter use karo to curd na badle milk use kari sakay...
Thank you for watching...
Boj saras pls tame description ma ingredients & quantity lakho to boj haru aa request che
Please check description...
Thank you for Watching...
Dahi na nakhvu hoy to chale
Ha, chale...
But why not simple oven bake method . Please tell me how long can I put in oven
Regards
PHD
If you are using oven then put these biscuits in oven for 18-20 minutes on 180°. Thanks for watching.
Bhatha kani gathiya ni recipe aapjo
Surati khatri Lago cho tame
Surti chu….but Khatri nathi…🙂Prajapati chu…😊
Can u please let me know 180 Celsius or Fahrenheit. Thank u
180 celcius
Mem me aje banavi pan mari thodi kadak thay che anu su reason hase
Measurement pramane Butter & Desi ghee add kari ne banavo to perfect j bane...Thank you for Watching...
OTG MA KETLI MIN N KETLA TAPMAN PAR RAKHVANU
OTG ma 190° tapman par 20 minute back karvi...Biscuits no backing time a ni size temaj thickness temaj OTG ni size par depend hoy che...mate continue 10 minute back kariya bad check karta rahevu...thank you for watching
@@gujaratizayka thank u so much.
@@gujaratizayka ME HAMNA SADA BISCUIT BANAVYA BUT BAHU TIME LAGYO ..180 C MA ALMOST 45 MIN PAR karvu padyu .
But tame temperature 190° na badle 180° rakhayu atle vadhare time lagyo...
@@gujaratizayka tamari kkoi OTG nu play list hoy to share karo. Plz
Kharekhar koi javab nathi madam tamaro... Thx
Thank you so...much *Jignasha Patel*