Hot Tip! ~ Culturing time can take somewhere between 18 to 24 hrs more or less. Room temp plays a major role in the timing just as it would in other cultured products. When you begin to see some “pockets” of air in the thickness of the kefir you know it’s cultured well🤗
What a great tutorial...I LOVE kefir and had no idea it was this easy to make! You are a natural teacher, Jackie! So detailed and easy to understand...so happy to see you back :) Lisa
Thank you for the kind words Lisa. I’m trying to get back in swing and hopefully get more videos done and posted more regularly. Kefir really is so easy to make. I have some in the frig almost all the time. So good for us🤗. Have a blessed and wonderful day sweet friend❤️
This is wonderful! Years ago I cultured kefir milk and loved it. You have reminded me how much I loved the milk. Going to get started again! Thank you for the detailed process. I can’t wait to see the Kefir milk cheese video!😊
I love it too! It’s so good for our tummies🤗. If you’ve made milk kefir before, making the cheese will be a breeze. Thanks so much for the sweet words and God bless you friend❤️
Oh I'm so glad you did this video on kefir. I knew it was good for your gut, but wasn't completely sure why and how. I even buy the flavored to drink. Thanks for all your wealth of knowledge. Always lovely to you. God bless.😊🧡🌻🍂
Thank you Misha! I love drinking it and it has helped my health in so many ways. God has provided so many good things for us if we just take part in it. I put a link in the description box to a trusted source for kefir grains if you decide to try your hand at it at home. God bless ya sweet friend!❤️
@sherolynmorrisey4741 Thank you so much for the kind words! The scoop that comes with the powder is about 1/2 tsp and I use that per pint jar. Have a blessed evening ❤️
My apologies for not answering sooner😊. Yes, you absolutely can divide your grains. That’s a wonderful sign they are healthy. I like to share my surplus with friends. Thank you for asking a great question. Have a blessed day❤️
Hot Tip! ~ Culturing time can take somewhere between 18 to 24 hrs more or less. Room temp plays a major role in the timing just as it would in other cultured products. When you begin to see some “pockets” of air in the thickness of the kefir you know it’s cultured well🤗
That was something I was going to ask, generally. Thx
What a great tutorial...I LOVE kefir and had no idea it was this easy to make! You are a natural teacher, Jackie! So detailed and easy to understand...so happy to see you back :) Lisa
Thank you for the kind words Lisa. I’m trying to get back in swing and hopefully get more videos done and posted more regularly. Kefir really is so easy to make. I have some in the frig almost all the time. So good for us🤗. Have a blessed and wonderful day sweet friend❤️
Jackie I love your shirt ! Another great video. I’m so glad your back. God bless y’all.
Thank you Mrs Vera. I love it too. I call it my “good” t-shirt. I save it for special occasions😂. Good to hear from you sweet friend❤️
@@LittleCountryCabin I’m so glad y’all are back. I’ve really missed seeing y’all. ❤️
@@veracampbell9583 Thank you Mrs Vera. You have been with us since the beginning and what a blessing you are! God bless ya sweet friend❤️
This is wonderful! Years ago I cultured kefir milk and loved it. You have reminded me how much I loved the milk. Going to get started again! Thank you for the detailed process. I can’t wait to see the Kefir milk cheese video!😊
I love it too! It’s so good for our tummies🤗. If you’ve made milk kefir before, making the cheese will be a breeze. Thanks so much for the sweet words and God bless you friend❤️
Thank you thank you. Great video. GOD bless you! ❤
You’re quite welcome sweet friend🥰. God is SO good!!
So much wonderful information ❤ Thank you!
You’re quite welcome! Thank you for watching❤️
Oh I'm so glad you did this video on kefir. I knew it was good for your gut, but wasn't completely sure why and how. I even buy the flavored to drink. Thanks for all your wealth of knowledge. Always lovely to you. God bless.😊🧡🌻🍂
Thank you Misha! I love drinking it and it has helped my health in so many ways. God has provided so many good things for us if we just take part in it. I put a link in the description box to a trusted source for kefir grains if you decide to try your hand at it at home. God bless ya sweet friend!❤️
Very informative presentation - clear and concise. How much probiotic powder do you give your kefir fermenting jar?
@sherolynmorrisey4741 Thank you so much for the kind words! The scoop that comes with the powder is about 1/2 tsp and I use that per pint jar. Have a blessed evening ❤️
Wondering if you can drink the milk the kefir grains have been stored in for the week. Is it still kefir just a slow fermentation. 🐌
You sure can. If it’s too tart you might share some with you chickens or dog/cat🤗
Can kefir grains be cut in half. Mine have grown.
My apologies for not answering sooner😊. Yes, you absolutely can divide your grains. That’s a wonderful sign they are healthy. I like to share my surplus with friends. Thank you for asking a great question. Have a blessed day❤️