@@snowflake1 we call them "atis" where I am from. And I crushed and swallowed some of the seeds like 15 seeds and I had diarrhea and projectile vomit and crap for almost 5 weeks.
In my country Philippines, we call this Atis and its such a sweet treat to us kids growing up. It grows easily in most front yards, after a day of good playing we just ask for permission and they let us pick this sweet fruits so we eat happily in the sunny afternoon 🥰
@@liljoe188 does this fruit help with the nerve endings? Like a remedy for the shakes and fidgeting? Had a Jamaican women recommend it to me after a chat with her. I could always google it but the internet will tell you anything.
Close, that's actually an atemoya, related to cherimoya and Custard apple and sugar apple and soursop. They are actually all different but all are annona fruit.
Hello there.. In my country ,Malaysia, we called it as 'Durian Belanda' or in English as soursop. I like to make it as juice when hot day. Or fresh jam from this tasty fruit. Ha another info, this fruit good as a natural cure for cancer
Hello:D i just wants to confirm my thoughts, i kinda doubt and think this fruit isn't soursop, i mean- in my country its called Sarikaya and taste sweet, in my opinion its has different taste with soursop, its a bit smaller and even their leaf is quite different :D i have two of them in my garden. (And also my family often used the soursop leaf for daily healthy cure XD) Edit : added. these two fruits were very similar to each other xD like the shape of the fruit until its inside
It’s so cool to see how many fruits there actually are out there, I’m 17 and I’m only now learning about how many different intresting plants there are, I’m surprised it hasn’t been as normalized to see more of these exotic fruits
Sugar apple is atis in Philippines and my neighbor is growing that and it was successful they even give us some of it they are also growing banana tree and guava they are both successful
This brings back Memories, I live India, telengana people here really love this fruit we called it 'sita'f(p)al' combining, Sita Maa (Indian goddess' and f(p)al (fruit in Hindi)
I have 2 different species of this plant in my house. Taiwanese and Malaysian. Both have their own perks. One is more like a soursop and the other is really soft and custard like. Both are very sweet once ripened. Birds love them if we leave the fruit alone. Ants as well. Gotta take good care that the fruits dont get left to split once ripened. These grow all year round with fruits in warm weather.
I have this plant in my garden. It took almost 5 years to completely grow and give fruit but trust me guys the wait was worth it . The fruit is very sweet and refreshing.
The seeds are very hard and tough for the plant to break through, so I suggest soaking the seeds in water for a day or two. My germination rate was 1 out of 8. For me they grow fast at first but then slooooowly start growing new leaves. Also, that's atemoya, which is a mix between annona cherimola and annona squamosa. I'm growing the cherimola variety.
ATIS - a well loved fruit here in the Philippines. I remember my Lolo/Lola cautioning me to be careful eating it , because (legend has it) atis seeds - when ingested- will grow into an atis tree , in ones stomach.
It makes sense that they're saying the seeds are poisonous, which so are the seeds in regular apples, so that makes more sense that's an apple now, because without that you would never know it's an apple.
Just sharing.. my grandma once crushed these seeds with babyoil to treat my cousins head from headlice.. but not gonna lie.. I'm triggered when she mushed it between her fingers .. I wanna eat it hahahaha
In Indonesia, this fruit is called srikaya. Usually grows in calcareous areas or low-middle plains. And I always swallow a lot of seeds when I eat them, because I'm lazy to sort the flesh in my mouth.Luckily so far I'm fine after eating it
In St.Lucia we call this fruit, Sugar apple. This is first time I heard call them custard apple so that's good info to know. Different cultures have creative names for the same thing
Yaa I love it aswell since my childhood I'm having these. For those who don't know it's texture resembles to sapodilla. We have some trees of both.. so fortunate🧡😂.
I never tasted one which is lemony or tart. It's texture is as that of a custard and the taste is sweet but has a little earthy taste to it. You get very few fruits per year. So if you have space try to grow 3-4 planted close but not too close.
i always saw this fruit being sold by vendors but never brought it. this month for the first time in my life i tasted it and now it's permanently part of my list for the fruits to buy. loved it just ate one today
Wouldn't eat too many. There are traces of the toxin in the seeds in the fruit as well. It's generally safe to eat the flesh, but in large quantities I would be concerned myself about accumulation and general inflammatory response.
There's actually an American version of this plant that grows in temperate climates. It's called The paw paw. It grows from the Northern parts of Florida to the southern parts of Ontario Canada
Holy shit im from pueto rico and i havent seen that in years i think last time i ate it i was like 12 or something. Its very much like soursop or guanabana as we call it here
videos with fruit that has toxic properties should have a disclaimer. People can get extremely sick and die from eating the skin, seeds of eating a significant volume of the flesh. a delicious fruit, but I hope to god nobody gets this fruit and thinks they can eat the skin.
They’d probably spit it out to be honest it tastes AWFUL and this is an atemoya by the way only the seeds are toxic but the same can be said of many fruits
In Jamaica we call them sweetsop and it's my favorite fruit!! Have a sweetsop tree in my back yard, The birds love them too! Always try to pick them before they eat them all 🤣
I can assure u the seeds are VERY hard to miss lol. I grow these at home. The fruits are so sweet that birds love to eat them if its not bagged with a net. Its very easy to eat them too. Once ripe you could normally just tear it in half with your hands. Use a spoon to scoop the flesh. Its really really delicious.
@@alexisrene5854 oh well nothing ever happened to me I love the taste of “Regular” Appleseeds. And I’ve never heard of them being poisonous! As a kid I couldn’t wait to get to a seed. 😭😭
So I live in India and I just love this fruit! I didn’t know the seeds were poisonous because I bit them so many times ☠️☠️☠️
It's called 'Ata' in Bangladesh
@@snowflake1 Yes it is called an ''Ata fol'' in bangladesh it tastes sooo good
@@snowflake1 we call them "atis" where I am from. And I crushed and swallowed some of the seeds like 15 seeds and I had diarrhea and projectile vomit and crap for almost 5 weeks.
@@snowflake1 In Bangla? In Hindi we call it "सीताफल" Satiphal.
@@puspasaha8645 you do know that the "fol" part literally means fruit... right?
In my country Philippines, we call this Atis and its such a sweet treat to us kids growing up. It grows easily in most front yards, after a day of good playing we just ask for permission and they let us pick this sweet fruits so we eat happily in the sunny afternoon 🥰
Oo nga
hindi ba ito guyabano? hahahaha
It's called Ata in Bangla bhasha
YESSSS I MISS ATIS SO MUCH
IT WAS MY FAVORITE FRUIT WHEN I WAS YOUNGER!
We even had many trees of it in our backyard and in the farm
@@thatgirldarce guyabano is longer and darker green and spikey. Like a baby jackfruit hehe
In Jamaica, that's called a sweet sop. Got a tree outside in my yard. 😊
And we have custard apple too which is different from what she is showing in the video
Mi brudda you mean sour sop (its not sour btw for everyone who doesnt kno)
@@liljoe188 does this fruit help with the nerve endings? Like a remedy for the shakes and fidgeting? Had a Jamaican women recommend it to me after a chat with her. I could always google it but the internet will tell you anything.
Also called guanabana down here in miami!
I knew she was wrong... lol
Close, that's actually an atemoya, related to cherimoya and Custard apple and sugar apple and soursop. They are actually all different but all are annona fruit.
How about manggis
Sweet sop!
Yup
they come from South America
Cherimoya x sugar apple / anonna cherimola x anonna squamosa = atemoya
We used to eat these back in Lebanon when we broke our fast in Ramadan, So many great memories❤️
Me too
Same
broke??😅 what do you mean?
@@tabibitobeta6207 still in kindergarten?
@@tabibitobeta6207 ?
Hello there.. In my country ,Malaysia, we called it as 'Durian Belanda' or in English as soursop. I like to make it as juice when hot day. Or fresh jam from this tasty fruit. Ha another info, this fruit good as a natural cure for cancer
Hello:D i just wants to confirm my thoughts, i kinda doubt and think this fruit isn't soursop, i mean- in my country its called Sarikaya and taste sweet, in my opinion its has different taste with soursop, its a bit smaller and even their leaf is quite different :D i have two of them in my garden. (And also my family often used the soursop leaf for daily healthy cure XD)
Edit : added. these two fruits were very similar to each other xD like the shape of the fruit until its inside
And please correct me if my thoughts was completely wrong because after all different countries, different names :D thank you
They are delicious.. for whoever never tried this..😋
I never tried it but it looks good 😋
This fruit is deeeeeeeelicious! Living in a tropical country does have its own perks 👍
I'm from Grenada and we call it ... sugar apple...... My kids love it.... It's taste amazing 😋🤩
It’s so cool to see how many fruits there actually are out there, I’m 17 and I’m only now learning about how many different intresting plants there are, I’m surprised it hasn’t been as normalized to see more of these exotic fruits
In India its called Sitafal, Sita is a Goddess and also have one mythological story named Ramayan.
-_- noone asked the full definition i guess
Ghosh! Your voice is angelic and captivating!
Sugar apple is atis in Philippines and my neighbor is growing that and it was successful they even give us some of it they are also growing banana tree and guava they are both successful
This brings back Memories, I live India, telengana people here really love this fruit we called it 'sita'f(p)al' combining, Sita Maa (Indian goddess' and f(p)al (fruit in Hindi)
This is one of my favorite fruits but i never knew the seeds were poisonous
Never knew about this fruit, where can they be purchased?
@@pugorilla8848 probably online or just off a tree if you’re in a tropical country
The most gentle voice always draws me into this most dreamy state.:: the ending turns it into a nightmare
Bro pulled up with the devil fruit
Well she aint gonna be swimming in the sea in the near future
the devil is yummy
My dude!!!
It a sweet daydream looks like a nightmare
Where I live, pears are called as the god of destruction
Annona! It's really good! I recommend.
I have 2 different species of this plant in my house. Taiwanese and Malaysian. Both have their own perks. One is more like a soursop and the other is really soft and custard like. Both are very sweet once ripened. Birds love them if we leave the fruit alone. Ants as well. Gotta take good care that the fruits dont get left to split once ripened. These grow all year round with fruits in warm weather.
I have this plant in my garden. It took almost 5 years to completely grow and give fruit but trust me guys the wait was worth it . The fruit is very sweet and refreshing.
and also perfect fighter with cancer
And the actual name is.... Annona .
The botanical name that is. It always cracks me up hearing the (mostly) americanised name for fruits
PINEAPPLE
@@prophecyrat2965 lol yeah .. ananas in my country as well
@@nadavshpigel7606 kekei
We call it atis in the Philippines
Im from trinidad and we call it sugar apple. Its so good😍😍
Ohhh in the part of India where i'm from we call it 'Sitafal', just reminds me of Diwali with me sneaking in the next morning and taking it love it!!
The seeds are very hard and tough for the plant to break through, so I suggest soaking the seeds in water for a day or two. My germination rate was 1 out of 8. For me they grow fast at first but then slooooowly start growing new leaves.
Also, that's atemoya, which is a mix between annona cherimola and annona squamosa. I'm growing the cherimola variety.
I love this fruit but it's so "exhausting" to eat away. The sensation it's pulp leaves on the hand is absolutely freaky.
In India in my region we call this fruit 'sitafal' and this tastes so so good .
What an aggressive "I love you"
I feel so safe and loved.
ATIS - a well loved fruit here in the Philippines. I remember my Lolo/Lola cautioning me to be careful eating it , because (legend has it) atis seeds - when ingested- will grow into an atis tree , in ones stomach.
Love the different names. Call them sugar apple where in from
Omg my husband is from Chile living in the US and he would be so happy if we could grow chirimoya!
and we are growing a new cherry moya, 😈LOVE YOU!😈
that’s not a cherimoya
I’m pretty sure when you planted the first seed you planted it upside down and the sprout was going towards the dirt
Thats called sweet sop where I am: Jamaica. I love sweet sop along with sour sop❤️
It's not a custard apple either. Currently sitting in Jamaica looking at a custard apple tree, and it ain't this.
It looks like atis🤔
Here in Philippines we call it atis.
I used to eat chirimoya yogart in chile when I was a kid. Sooooo good 😋
Chirimoyas, one of the best fruits I've tried 🤤🤤
In Brazil we call it pinha or ata
I lovveeeeee this fruit!! We play with the seeds here in Thailand.
In our country, Philippines, theyre called Babana/Guyabano/Atis and very enjoyable in hot weather💙
Guyabano and atis are two different things
@@jquin3 idk...google said it. Maybe physically different but yeah. Same family fruit
@@clouds5894 Guyabano is larger and has a spiky skin.
@@jquin3 You understood what I said! Youre right.
Correct if im wrong but isn’t this called atis in the Philippines? We have those in my grandmas farm, remembered eating this with her. Good times ☺️
The seed is poisonous???. I used to chew that seed when I was a kid
If there is many many seeds
Its not custard apple
they roast the seed and grind it until it's powdered then it's poisonous already
@@singhasumalares3261 what do you mean? It is called custard apple it has lot of seeds like shown in the video
@@poojan423 oh i mean less seed
It’s also known as a sugar apple and there really common in the Caribbean islands 🫶🏾
In Jamaica we call that a sweetsop..
So true
exactly
in malaysia we call it nona fruit😊
We call it Atis in the Philippines, very delicious. You make me crave for one rn
It makes sense that they're saying the seeds are poisonous, which so are the seeds in regular apples, so that makes more sense that's an apple now, because without that you would never know it's an apple.
“👺LOVE YOU!!👺”
me: aww i love you too
monster under my bed: 👺ME TOO👺
In Jamaica we call these, Sweetsop. They are sooo good!🇯🇲🇯🇲💯
Just sharing.. my grandma once crushed these seeds with babyoil to treat my cousins head from headlice.. but not gonna lie.. I'm triggered when she mushed it between her fingers .. I wanna eat it hahahaha
In Indonesia, this fruit is called srikaya. Usually grows in calcareous areas or low-middle plains. And I always swallow a lot of seeds when I eat them, because I'm lazy to sort the flesh in my mouth.Luckily so far I'm fine after eating it
Its a sour sop in hawaii, you can make tea from the leaves
Is it same as sour sop or is it different? Is the taste the same
@@ikechukwuuwajumogu9050 its different
@@ikechukwuuwajumogu9050 it’s different. Soursops are bigger and more sour. We call these sweetsops where I’m from
@@ian6882 can u send me the seed?
@@ikechukwuuwajumogu9050 not near a tree or in a country where they grow atm sorry. You could probably order it online though
In India at West Bengal state we call it "Aataa" fruit.Very delicious.
In my country we call it ice cream fruit.
Also known as "sour sop" or "guanabana". It definitely one of my favorite fruits as well!!!
In Bangladesh it's call athafol.. It's sweet and feel sends when you up it in mount
I've no idea what that means, but I'm sold! 😊👍🏽 Jeeves! Fetch me some of this, I want to feel sends, post haste!
In St.Lucia we call this fruit, Sugar apple. This is first time I heard call them custard apple so that's good info to know. Different cultures have creative names for the same thing
The one I bought for $8 actually tasted like chemicals and wasn't sweet or creamy like custard at all.
Yaa I love it aswell since my childhood I'm having these. For those who don't know it's texture resembles to sapodilla. We have some trees of both.. so fortunate🧡😂.
Love you 👹
I never tasted one which is lemony or tart.
It's texture is as that of a custard and the taste is sweet but has a little earthy taste to it. You get very few fruits per year. So if you have space try to grow 3-4 planted close but not too close.
Fun fact we call them sugar apple in the bahamas
These are sooo good
You killed it with your bear hands. Turned it into custard.
The inside look exactly like the inside of a cocoa bean to me
yeah a bears “hands” are often not all that gentle i would assume
Aluguntugui.... That's what we call it in Ghana
We call them sweetsop in Jamaica ☺️
Sweet sop.Custard apples is smooth.That is sweet sop.
I love this fruit. Ate them in Asia and have not get a chance to eat it for more than 17 years
If you live in California you can often find them in Mexican markets 😋
@@Kany619 😭😭😭 I don’t live in CA either.
i always saw this fruit being sold by vendors but never brought it. this month for the first time in my life i tasted it and now it's permanently part of my list for the fruits to buy. loved it just ate one today
We call it sour sap in Jamaica 🇯🇲
That’s not a sour sap
@@ganstakid161 sorry you’re right sour sap is the bigger one…this is sweet sap right?
In Egypt we call it Ashta and it tastes so good 😋❤️❤️
wdym انا اول مرة اشوف البتاعه دي 😭
This is like a weed in india 😂we used to eat alot,,,,
The trees of custard apple are every where...
A tip: you can leave unripe apple custard in a container of rice (raw) to ripen it faster
i have a custard apple tree right in front of my house! i love eating them if the bats doesn’t get to it first 😭
you get to see bats every day? 😭
That’s a sweet sop custard apples are totally different it has a pinkish out side and it is smooth
I used to eat the seed when i was a kid 😂
Yaa accidentally cause they are so small😂
@@raviroybhumihar7738 No.. i was just too lazy to spit it out
@@lolkropgruis9329 I think you can swallow them, but biting them is dangerous
@@lolkropgruis9329 samee lol
This is one of my favourite fruit.
This is very very delicious 👍👍👍👍👍
the song is making me nostalgic GOD DAMN
In Bangladesh ..we call it 'Aata' and I like this fruit very much
I feel like I’m listening to a kindergarten teacher that’s trying too hard to come off as calm lmao
She has the cutest voice 😂 she reminds me of Mayble from gravity falls 😍😂❤️
AH!! This is my absolute favourite fruit! In the Philippines, we call this “Atis” (ah-tee-s) ✨❤️✨
We call those sugar apples in the Bahamas 🇧🇸
Wouldn't eat too many. There are traces of the toxin in the seeds in the fruit as well. It's generally safe to eat the flesh, but in large quantities I would be concerned myself about accumulation and general inflammatory response.
There's actually an American version of this plant that grows in temperate climates. It's called The paw paw. It grows from the Northern parts of Florida to the southern parts of Ontario Canada
Holy shit im from pueto rico and i havent seen that in years i think last time i ate it i was like 12 or something. Its very much like soursop or guanabana as we call it here
What beautiful fruits there are around the world 👍
In India we call it "sitafal".
Lol you're so adorable I love your videos 💚💚💚💚💚💚
videos with fruit that has toxic properties should have a disclaimer. People can get extremely sick and die from eating the skin, seeds of eating a significant volume of the flesh. a delicious fruit, but I hope to god nobody gets this fruit and thinks they can eat the skin.
They’d probably spit it out to be honest it tastes AWFUL and this is an atemoya by the way only the seeds are toxic but the same can be said of many fruits
In indonesia this call by srikaya..the taste like sugar
Or it's called the sugar apple
A sugar apple is an anon it’s a slightly different fruit
Your voice is so beautiful I feel dumb when I hear it
(For clarification, I don’t say this like 60 year old bob vegana man 👴 trying to flirt online)
Also L0V3 yU 👹
I have something similar to this near me, it’s called a pawpaw and it’s in the same family, it is also called a custard apple though.
In Jamaica we call them sweetsop and it's my favorite fruit!! Have a sweetsop tree in my back yard, The birds love them too! Always try to pick them before they eat them all 🤣
I’m From The Tropical Islands And That Not A Custard Apple. It’s a Sugar Apple, A Custard Apple Is Light Red In Color
In the USVI we call those sugar apples. Tho they look slightly more compact
That appears to be atemoya (cherimoya crossed with sugar apple) in my opinion it's even better than cherimoya
Also my favourite fruit ❤
It looks like crab meat to me! Anything with a seed that is poisonous is a BIG NO for me! But God Bless and Enjoy!!!
Regular apple seeds are poisonous too
I can assure u the seeds are VERY hard to miss lol. I grow these at home. The fruits are so sweet that birds love to eat them if its not bagged with a net. Its very easy to eat them too. Once ripe you could normally just tear it in half with your hands. Use a spoon to scoop the flesh. Its really really delicious.
Cherry seeds have cyanide
@@alexisrene5854 oh well nothing ever happened to me I love the taste of “Regular” Appleseeds. And I’ve never heard of them being poisonous! As a kid I couldn’t wait to get to a seed. 😭😭