matcha mochi cookies ♡ もち抹茶クッキー

To make the mochi:
- 1/2 cup glutinous rice flour
- 1 tbsp cornstarch
- 1/2 tbsp sugar
- 1 cup milk
- 1 tbsp butter
- Mix the glutinous rice flour, cornstarch, sugar + milk together in a bowl and seal with plastic wrap on top. Poke holes into the top of the wrap for ventilation. Microwave in 30-second intervals until the mocha is cooked, making sure to stir the mixture in between.
- Add in 1 tbsp butter to the mochi and fold in with a spatula.
- Seal the mochi with cling wrap and make sure to wrap the dough. Chill for 30 min to an hour.
To make the cookies:
- 1 1/2 cups all-purpose flour
- 1 tbsp matcha green tea powder
- 3 tbsp white sugar
- 1/4 cup brown sugar
- 3 tbsp coconut oil+3 tbsp unsalted butter, room temperature
- 1 egg
- 1/2 tbsp vanilla extract
- 1/2 tsp salt
- 1/4 tsp baking soda
- White and dark chocolate chips
- Cream the butter and egg in a bowl using an electric mixer.
- Add the white sugar and mix well.
- Add the brown sugar and beat until combined.
- In a separate bowl, combine the flour and matcha green tea powder. Add to the sugar mixture and combine.
- Add the vanilla extract, salt, and baking soda and mix until fully combined.
To assemble the cookies:
- Take some of the cookie mixture and flatten it out. Place a ball of mochi inside, bringing the edges over until the mochi is completely covered by cookie batter.
- Press in white and dark chocolate chips into the cookies.
- Bake at 350 degrees for 10-13 min
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[@SomaKitsune]

Omg. These look divine.

[@FreezeFlavors]

This looks delicious, will be trying this out.

[@furang94]

I just made these cookies (without the chocolate chips) and they turned out really nice and delicious!

[@Jillydisco]

Umm wowwww I need to do this except I’m scared of mochi being all sticky

[@jessiepark5499]

Is it ok to use corn oil instead of coconut?

[@buttplsno]

does the mochi stay sticky in the cookie even after a few days?

[@xowoohooo7753]

How many pcs did you make?

[@xowoohooo7753]

If i dont have microwave, what can i use to make the mochi?

[@marinamichelle6403]

I believe you can steam it using a stovetop as well, but I've never tried it! :(

[@_ashla]

for the mochi part does brown sugar work too? (to replace the white sugar)

[@allergictohumansnotanimals5671]

Yes but your dough won’t be white it’ll be brown

[@fluffypj4482]

Can you tell me​ about the ingredients in grams?

[@marinamichelle6403]

hi! here are some rough measurements. ingredients like sugar and the matcha powder can be adjusted to taste :)
mochi:
- 64 grams glutinous rice flour
- 8 grams cornstarch
- 6 grams sugar
- 240 grams milk
- 14 grams butter
matcha cookies:
- 188 grams all-purpose flour
- 8 grams matcha green tea powder
- 38 grams white sugar
- 55 grams brown sugar
- 43 grams coconut oil + 43 grams unsalted butter, room temperature
- 1 egg
- 7 grams vanilla extract
- 3 grams salt
- 2 grams baking soda
- White and dark chocolate chips