Galette des Rois - Traditional French King’s Cake with Frangipane - Epiphany dessert

Bonjour, pastry lovers! Join me in celebrating the Epiphany with this delectable Galette des Rois recipe - the iconic French King’s Cake! This cake has a sweet almond filling called frangipane and it's so delicious!
The Galette des Rois, or King's Cake, is a traditional pastry enjoyed in France and other countries to celebrate Epiphany, a Christian holiday that commemorates the visit of the Three Wise Men (or Three Kings) to the infant Jesus. This celebration falls on January 6th, twelve days after Christmas.
The cake is symbolic of the journey made by the Three Kings to find the newborn Jesus. Inside the Galette des Rois, a small trinket, often an almond or a figurine representing the baby Jesus, is hidden before baking. This trinket symbolizes the Christ Child or the king. When the cake is served, it's a fun tradition for everyone to eagerly eat a slice, and the person who finds the hidden trinket in their piece is crowned the "king" or "queen" of the day and gets to wear a paper crown that often comes with the cake.
This tradition adds an element of surprise and excitement to the celebration, bringing friends and family together as they share the cake and wait to see who discovers the hidden treasure inside their slice. It's a joyous custom that adds a playful and festive spirit to the Epiphany celebration, making it a memorable and cherished tradition in many households.
Let’s enjoy this yummy cake together and celebrate Epiphany in a special way.
If you liked this video please like, share and subscribe to my channel here ➤ / @miamdelicious
This is a CZcams video with subtitles.
To turn on subtitles in your language, click the settings icon (gear or three dots) on the video player, select "Subtitles" or "CC," choose your preferred language from the menu, and the subtitles will appear.
*Tbsp = tablespoon, tsp = teaspoon
RECIPE:
♥ For the dough:
- 2 rolls of puff pastry (bought or homemade)
♥ For the Custard:
- 150 ml / 159 g (1/2 cup + 2 tbsp) of whole milk
- 1 sachet of Vanillin Sugar (or 1 vanilla pod)
- 2 egg yolks
- 25 g (2 tbsp) of sugar
- 15 g (2 tbsp) cornstarch
- 5 g (1 tsp) of flour
- 10 g (2 tsp) butter
♥ For the Almond cream:
- 2 eggs
- 125 g (1 cups + ¼ cup + 1 tbsp) of almond flour
- 100g (¼ cup + 3 tbsp) sugar
- 100 g (¼ cup + 3 tbsp) of softened butter
♥ For the finish:
- 2 egg yolks
- 40 ml / g (2 tbsp + 2 tsp) of water
- 40 g (3 tbsp) of sugar
Bake at 180℃ (355°F) for about 45 minutes
Tools you need:
- 3-Piece Glass Mixing Bowl Set: amzn.to/42gYZH2
- Measuring Cups and Spoons Set: amzn.to/44Zc365
- Kitchen Scale: amzn.to/3FgKVEw
- Silicone Pastry Brush: amzn.to/47iRLp4
- Spatula: amzn.to/48xxz39
- Balloon Whisk: amzn.to/41KWBcP
- Sifters: amzn.to/3Sb3Ac9
#galettedesrois #frenchkingscake #frangipane #epiphanydessert
Music:
Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/

[@MiamDelicious]

To turn on subtitles in your language, click the settings icon (gear or three dots) on the video player, select "Subtitles" or "CC," choose your preferred language from the menu, and the subtitles will appear.
I used Google translation, so it might be a little wrong, but I hope it helps.
Let me know what you think in the comments!
Thank you for your likes, comments and subscriptions ♡

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[@familykitcheneverything]

👑🍰 This Epiphany dessert is a true masterpiece, blending buttery, flaky layers with the rich and nutty goodness of frangipane. Each slice holds the anticipation of finding the hidden charm, adding an extra element of fun to the feast. Bravo to the culinary artistry behind this recipe, capturing the essence of a cherished French celebration. A must-try for anyone seeking a taste of authentic French pastry perfection! 🇫🇷✨

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👍

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Thank you 🙏 Happy new year 🥳

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This dessert recipe is delicious.
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what a yummy prepared

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looks so delicious 😊

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Galette des Rois is one of my favorites! 😍 Yours looks absolutely stunning! Thank you for the wonderful recipe and Happy New Year! 😊❤

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It looks so beautiful and I'm sure it's delicious. This is the first cake I ever made when I was 14. The homework my French teacher gave us, was to translate the original recipe in Italian. I did it and then I made the cake😊🌟 Thanks for sharing my friend. I wish you a Happy New Year❤

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I love this cake so much dear and I wish you an Happy New Year💜💜♥♥♥🎉🎉🎉

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Happy new year too, please connect.@@MiamDelicious

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true skills. Excellent job. Wish you could bake and sell online!

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@@MiamDelicious Happy New Year 🎊 friend