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Don't PAN-IC for dinner, this One Pan Spaghetti will save the day!
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- čas přidán 28. 12. 2021
- ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
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LEARN HOW TO MAKE AN EASY + QUICK ONE PAN TOMATO SPAGHETTI PASTA RECIPE RIGHT AT HOME!
LAY HO MA! This velvety tomato pasta is definitely a home run in flavour and in the easy department. Join me in this episode and learn how to make a delicious tomato spaghetti recipe all in one pan. Let's begin
Ingredients:
3 pieces garlic
1 onion
75g oyster mushrooms
2 tbsp olive oil
salt + pepper to taste
2 tbsp capers
1 tsp oregano
1 tsp sweet paprika
800g puréed tomatoes
2 cups vegetable stock
1/2 lb spaghetti
few leaves basil
Directions:
1. Roughly chop the garlic and oyster mushrooms. Finely chop the onion
2. Heat up a sauté pan to medium heat and add the olive oil. Add the onions, garlic, salt and pepper. Sauté for 2-3min
3. Add the capers, oregano, and sweet paprika. Sauté for about a minute
4. Add the oyster mushrooms and the puréed tomatoes. Add the vegetable stock and turn the heat up to bring to a boil
5. Place in the spaghetti and gently stir around until the noodles are completely submerged. Once the spaghetti is completely covered, stir for a couple of minutes. Then, cover and cook on medium low for about 8min
6. Plate the pasta and garnish freshly cracked pepper, olive oil, and freshly chopped basil
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and CZcams chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Don't PAN-IC for dinne...
LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well! If you’re new to the channel, welcome! I’m glad you’re here. Have you checked out our sushi masterclass? You can watch the entire first class here www.yeungmancooking.com happy cooking 🥳
Hey there, if you want some input into how to make these great recipes better, let me know. Totally free, I've got loads of tricks for one-pot cooking.
I expected a list of ingredients, like a quick summary here.
Maybe add it?
I would like the macros too. Thanks.
Woooow absolutely yum😊
@@dreamervanroom check the description
I’m allergic to mushrooms - what would you replace them with?
I'm a relatively new subscriber but have never commented. This is the ONLY cooking channel I'm subscribed to...and I eat meat. However, I eat more plant based than ever before, mostly due to this channel. Sometimes I just watch because of the pleasant, calm approach and style you have. I like even just hearing your stove fire up. Anyway, tbank you fir the continually fantastic content! Be well!
I made my dinner inspired by this. I added some sunflower seeds in the beginning to for some extra protein, crunch and nutty flavour + didn't have capers so balsamic vinegar instead for acidity. I also added a pinch of sugar plus some other small changes like chili flakes instead of black pepper but this was really yummy and easy.
very true about different knives for different hands
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One pot, on chopping board, one knife, a few ingredients leading to a tasty meal, with very little cleaning up after. This one is going to be a favorite, I can already tell. Thanks Yeung!
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I tried this recipe , it soo yummy I could not believed it, it’s Vegan spaghetti!
Yeung, you are the best Vegan chef 👩🍳 here !
Love the simplicity of this meal. I made your chili oil last week. Made one for me and one for my sister for a Christmas gift. We both love the oil. Thank you for your humbleness and great recipes.
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Just wanted to comment...I subscribed & have been enjoying your videos for some weeks now. I really enjoy the calm, artistic flow of them, as well as coming to trust that there'll be no animal product "surprises". My husband & I have been cooking plant based/vegan (at home & in restaurants) for 35 years or so, but find many of your recipes inspiring. This was a very nice one; I love the chiffonade of basil to garnish & am so much more motivated to grow oyster mushrooms! Thanks for your efforts.
I never knew you could cook pasta IN the sauce - this is a game changer! Thank you so much for this recipe. I love mushrooms and pasta is nice & cheap, and delicious (AND you don't have to peel, chop or prep it in any way) and it cooks quite quickly which is great when you're hungry already. This recipe is going to become a staple - yum!
I didn't know that either. I will definitely try this.
-_-
My mother cooked thin walled pastas in a sauce quite often. Mom made huge quantities of food and sometimes the pasta became overcooked if not timed correctly. My guys like pasta with a bite. Sometimes I have to prepare 24 oz. I am not confidant that this method would work for us. In smaller portions it would be wonderful!!
Do not cook your pasta in the sauce, it Will be shit. Cook the pasta in boiling water with salt. And maybe finish it for 1-2 min in sauce.
It's worth checking out Spain on a Fork. He does a lot of one dish pasta recipes. This channel and Spain on a Fork are my two favourites for great straightforward and tasty meals.
I've tried a couple of your recipes and I must say all of them have been delicious! and so simple!! Thank you!!
So simple. Love it
Thank you for this great video that helped me calming down after not feeling so great today. Also thank you for the receipe itself, I know what to cook today, will substitue the veggies because I dont have mushrooms at home. Happy New Year!!
I love the soothing music and good editing in your videos. This recipe looks easy. I make a variation of this sometimes.
Thank you for the knife details!!!
Thank you Wil, I often gravitate toward 1 pan recipes, made this for NYE dinner and it was delish! By the way, I have that same knife, Zwilling Pro chef knife with the 8 inch blade. It’s my favourite and most used - for just about everything. Have had it around 10 years with no need yet to get it sharpened, although the honer helps keep it in shape.
I am definitely going to try this recipe! Thank you so much for broadening my cooking experience! Love it! You are awesome. So grateful I found your recipes! V
Will, this looks so delicious! I am going to buy the ingredients and try the recipe this weekend.
Thank you so much for that knife advice. It makes a lot of sense! I need a new chefs knife and will do some in person shopping to find one that is right for me.
Wow!! This is very easy and amazing. I do a similar recipe but I boil pasta separately. How wonderful now I must try to boil it in this sauce . Thanks a lot!
Beautiful!!!
LAY HO also thank you for this great little recipe. i want to try it sometime!
I’m not a cook but I just watch you to hear you talk & see how you move while you cook. It’ s an art!
It inspires me to get cooking.🤗👍🏼👏🏼🥰
Simple but looks yummy. Definitely going to make this. Thank you Will.
Happy New Year to you. Keep those amazing recipes in the new year.🙏❤❤
Happy New Year 🥳
He is a Wonderful Blessing's cooking, I love this.. .
Absolutely love your channel!!!
I made this today. So easy to prep & throw together! Absolutely delicious! I love, love this recipe! Thank you! ❤️
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Thank you Wil. I also cook my pasta this way but l add celery instead of capers. I will add them next time 😍
Wow very healthy. I love it.
I am definitely one of your biggest fans and I have to say, "you are brilliant!". I never would have thought of making a good traditional spaghetti that way. My boyfriend is Italian and although I bombard him with your other delicious recipes, he does long for the occasional Italian staple. He will love this! Thank you!
Worth highlighting that it’s plant based! Nearly missed it and had to go in to check ingredients ! Thanks and happy new year 🥳🐶👏🏻✨🇬🇧
Definitely! And all of the recipes on his channel as well! 🙏
This looks great! Love your description of all the flavors at the end. I "Wil" make this tonight 😁
😎👨🏻🍳👌🏻
Great recipe as usual, and very good advice about knives.
Namaste, It would be great if you can add subtitles bro, specifically for the ingredients. Thank you, i tried many dishes and really delicious! Vegan it it!
To the right of the title is a > pointing down. Tap that and you’ll get the list of ingredients.
Thank you so much for the advice about choosing knives. I would never have thought of that.
Very nice I’ve noticed that many people are cooking there pasta in with the sauce these day good way to save water I’ll have to give this a try. Thank you so much .
Hey! Ive watched so many of your videos and absolutly love the aesthetic and calmness you create in them, and the dishes ive tried have always been delicious ^-^. I was wondering if youve ever thought about releasing a montage of any of the times things don't go quite right when filming, like a bloopers reel? they're always so fun to see! Keep up the good work and thank you for your videos!
We have quite a few older ones 😎
I can’t wait to try this!
New. Love the recipes. Love the vibe. Watched 2 so far. Subscribed.
Delicious!
Beautiful and delicious my friend thanks again
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Sehr gut, interessant, ich werde das bestimmt ausprobieren
You gave me an idea how to cook spaghetti quickly especially everything is in a rush cooking after work
I came across your channel. Are u kidding me? You are amazing! Love everything!
You are amazing man!
I was about to go out and buy a new frying pan then I saw this video and purchased a saute pan for myself. I love making one pot meals and used your recipe and made it my own with a couple of adjustments. Makes me wonder why I have left it so long to get myself this pan.
You my man really thaught me to cook good easy meals after work plus a bonus the meals are tasty
It looks amazingly delicious 🤗
That looks super tasty. Thank you so much for sharing 🥰
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Your knife skills are AMAZING!!!!
I have always been curious about capers. The pasta looks so tasty!
Wow, ı never thought of cooking it that way. Great
Spending new years out in the sticks near Haiti and this is something I can probably make given the lack of city fixings. Not sure I can find capers (I have loads in my fridge 2 hours away). Thanks as always for the fresh ideas.
Spaghetti is one of my favorites! Thank you for showing this recipe 😋🤤 Half a million subscribers, yay🥳
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Great presentation, subscribed!
🥳 Welcome
I made this recipe tonight and my husband and I loved it. Simply delicious 😋 Thank you!
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I pretty much make this exact recipe with variations for dinner when I’m feeling lazy and want a yummy meal!
Good job! Thanks
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Little late that I found you and your wonderful videos here on CZcams! Great recipes and a pleasure to watch!! Best regards from Germany and all my best wishes to you 🌺
Welcome and happy cooking 🙌🏻
THANK YOU
I may want to try this one in the instant pot. Gonna try the turmeric rice again too
Greetings from Australia! Made this dish tonight and it was a winner. Tangy tomato flavor out front but lots of interesting flavors behind it. I'll be making it again. Thank you!
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Happy New Year 2022
Happy New Year! 🥳
This one pan dish is calling my name. I never knew that spaghetti could cook in the sauce. Thank you!
Love to watch..💚
Love the channel ❤
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Made it tonight for the family, fed four adults who loved it. Two had second servings. Thanks!
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You know how to turn just a few ingredients in something delicious! Love your channel! 🤗
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Thank you so much for your simple and beautiful menus. Helps me a lot to keep my vegan style life. Can you also try Korean japche please? 🙏🏻🙏🏻🙏🏻💕
The way you cut the onions tho amazing! Never seen spaghettini actually cooked in the sauce great idea!
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Just subscribed! Thank you!
Welcome 🥳🙌🏻
I can’t wait to make this!!
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I want to make this now!
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It looks good😊😊
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Haven't had capers in a long time and never thought about adding them to spaghetti! Definitely going to try that out next time, looks great 🥂🎉
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The 9 & 7 year old ate this one! Man that is delicious - a million thanks - - still reeling over the upgrade in our kitchen tools and organization - food prep fun - lives! Mean it
Shallummy...for my tummy!! That looks sooooo good!!! I'm going to cook my next pasta 🍝 this way. My mouth is watering 🤣 thanks for sharing this with us here on CZcams!👍👍😋👌
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This is simmering away nicely on the stove. I cannot wait to dig in. 😍
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Beautiful recipe 😋😋🥰🥰👌👌
Saved your video for my friends to also see!
I cooked this yesterday. It is delicious!
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Thank you Lord Yeung Man Cooking. Your Food is amazing! You're a Vegan Cooking God!
Lay Ho Lay Ho, Wil...DELICIOUS recipe as USUAL ! Did you know, if you put a whole bulb of garlic/few cloves into a jar, shake it about, oh yeah ! Removes all the skin ..
I bought the electronic cookbook. And I really enjoyed trying the different recipes. I made the one pot spaghetti today and it turned out great 👍
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Hallo Wil, thank you! Like always great video.. I will def try this tomorrow.
Im from Germany and I have 2 good knifes from this company. It's truly the best quality. I payed for the big one 60€, and it's totally worth it.
Yum!
😋
it's winter which means I'm making this pasta again! my work lunches are about to become 100000% better
Just tried this recipe but instead of the mushrooms I mixed a few other vegetables in. It was so delicious, definitely will make this more often in the future ☺️
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Yum
Brilliant as always! I can't wait to try this method.
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The puns with pasta and pan are pun-tastic!
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made this but subbed the mushroom with beyond sausage and added violife mozzerella...it was so good! I'll never cook my sauce and spaghetti separately ever again lol
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Is this recipe in the Cooking With Confidence cook book I ordered? Love one pot meals.
Love your little puns in the titles (and the recipes, of course!)
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Wil! you are a sinner and I can’t resist temptation - it’s just mouthwatering...
One pan , one life !
I made it and it was awesome!! I have a pic but not sure how to add it
We are able to view photos over on Instagram - you can find us at Yeung Man Cooking 😎
@@YEUNGMANCOOKING I uploaded the pics on your Instagram. What soup do you use the asparagus ends I cut off in?
This dish is a definite go-to!
Is the pasta La Molisana?
PS...I always add a pinch of cinnamon and sugar to my Marinara sauces.
Wil, I just make your chili oil and it tastes great! Also, I love one pot meals, keep them coming.
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Can't get my hands on oyster mushrooms. Can I sub them with any kind of mushrooms or are some better suited then others? Cheers
Maybe you're not a professional chef, but I love watching you right along with Gordon Ramsay. I think you're great 👍.
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Mr Wil is better imho, no ego (and great jokes), but of course totally plant based.
I love adding a bit of red wine to a red sauce. I'll maybe add 1/2 C in place of some of the veggie stock. Just a tip about that: since I like sweet red wine to drink and that doesn't work in a sauce I buy the little 4 pk of cabernet sauv in bottles and one bottle works per recipe. Otherwise if I buy a big bottle just for cooking it goes bad before I use the entire bottle.
This looks so simple and very delicious. Another score Wil!
You are in my top 5 favorite cooking channels. (Gordon is only in the top 10.) Namaste
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