Queen of Scones. Jam & Cream scones easy recipe
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- čas přidán 24. 07. 2024
- How to make Strawberry Jam and Cream Scones
The Scones
450g / 1lb Self Raising flour, if you use All Purpose or... Plain Flour add 3 tsp of baking powder
200g / 7oz Milk with half tsp of vanilla extract in
110g / 4oz Butter
110g / 4oz Sultanas
55g / 2oz Sugar
¼ tsp Salt
½ tsp Bicarbonate of Soda or Baking Soda
Butter for Spreading
Strawberry Jam for Spreading
Icing or Powdered Sugar for Dusting
The Chantilly Cream
350mls Double or Whipping Cream
1 tsp Vanilla Extract
1½ tsp Icing or Powdered Sugar
Music used
"Guts and Bourbon" Kevin MacLeod (incompetech.com)
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Hi Everyone, sorry I haven't added or answered any of your comments over the last few days as I'm recovering from major surgery, I should be able to get back on track over the next couple of days, thanks for your patients.
John Kirkwood speedy recovery, John.
sending healing thoughts and energy to you. Feel better soon.
My blood pressure drops several points whenever I hear John's voice.
Thanks for watching Tmanaz480 much appreciated. Funny you say that my doctor took me off my blood pressure tablets this week, not kidding :o) I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Tmanaz480.
@@JohnKirkwoodProFoodHomemade Congratulations on your blood pressure improvement 👏 Hope you're keeping that up ,noticed this was two years ago ! Stay healthy & safe !!! 👍👍💜💜💜💜🥁🎵🐉🎤🎶💕💞
That's accurate
I'm never going to get to sleep tonight! I'm addicted to your great videos ... Scones being made tomorrow for tea !
You’re the man I go to for all my cooking videos, You are great.
I appreciate that Dennis, thanks mate.
Thank you, John. Your pleasant narration and meticulous technique make watching a pleasure. Inspiring!
Made these yesterday. Ate them with jam and clotted cream. Absolutely delicious. Thank you for another great recipe!
Wonderful. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/
I discovered this channel this week and I am getting a little bit obsessed with it. Everything he makes looks so delicious and I really love how calming it is and how clear the instructions are.
Thanks so much! 😊
I found your videos today and must say, after watching four in a row, that they are a good antidote to the news I have been trying to keep up with here in the USA. Your voice is so soothing and the food looks so delicious. Thanks!
Thanks for watching EM much appreciated. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again E M
John you’re way doing your cooking makes it so easier for me to do thank you David
Thank you for watching David, much appreciated.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
I made these this morning. All my roommates are seriously impressed and pleased with your recipe. Sending you love ,gratitude and appreciation from Texas. Thank you for sharing this! God bless you and yours. ❤🙏
Glad you like them Linda and God bless you also. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
@@JohnKirkwoodProFoodHomemade thank you, I'll give it a go! I've been to your lovely country many times, it's my favorite destination. Unfortunately we don't have sausages quite like y'all's. But I'll use what I got. Cheers! Xxx
Have just made these this morning, cherry, don’t know what I did , but got fifteen, smiles all round. Thanks John .
Nice work Linda. these are my all time favourite.
Thank you John for this wonderful recipe. My son loves scones and now I can treat him.
Thanks again for watching Nasreen, I hope he enjoys them 😃👍😉
Thanks a million for sharing the delicious strawberry and cream scones recipe.
Thanks for watching my friend.
Oh my looks delisous, can't wait to try it out. What ever I make I share with others to bring some delight into lives that can't afford or don't cook. I enjoy that. Thank you!
Aww, that's really nice. Good for you.
Absolutely beautiful and very delicious thank you for sharing 👌
Easily one of the best and most refreshing chefs on youtube. Gonna try and make this next time
Thanks for watching onceagian , much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Okay - just made the scones and they turned out amazing!!! Served with clotted cream and cherry jam. Lovely! Another success! Thanks, Chef John! 🙏🦋❤️🙌
Another successful recipe Doc, keep up the good work my friend 😉.
What a great recipe John. Thank you for sharing. I will be baking these this morning for the family. I've never baked scones before and your recipe is very detailed and easy to follow. Your scones look delicious.
Hope you enjoy my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Wow, butter AND cream. Delicious!
Thanks Mark, Haha back in the day when we went to our grans for tea, you got jam or butter (definitely no cream then) but never both, now you get all three on my scones, butter, jam, and cream. cheers buddy.😃👍😉
Lovely scones John, I use your recipe every time I make my scones and like you I make my own jam! These are indeed a lovely tea time treat! Thank you John for another mouthwatering recipe!
These were also our customers favourites, one lady used to buy 20 at a time for her family every time she came in 😉😃👍
Making some today. Thanks John,keep well.
Thank you so very much for this recipe. I make scones all the time but have never made traditional english scones, can't wait to try this!!!
Thanks for watching Tina, much appreciated. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. "Please" like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. "Thank you" again for watching Tina.
You’re a very good teacher. Thank you!
You're very welcome! Thanks for watching my friend. my new pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
They look fabulous. Thank you for sharing.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
John you're a very good teacher you make things look so easy. The scones were lovely . I made some buttermilk scones the other week, they were awful. I rolled them too thin, I put them in the bin.
Thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/
THESE LOOKS SOOO DELICIOUS!!!
Thank You again, John, for sharing Your talents with Us again.
GOD BLESS YOU AND YOUR FAMILY!
✝️🙏🏽😊👍🏼❤️👋🏼
God bless you also Delaine. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
My books are also available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
What an absolute treasure your videos are. Thank you. Now I need to pry myself away from watching and get busy!!!
Thanks for watching Monet, much appreciated.
I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look.
Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck Monet and thanks again.
These look amazing!! Cannot wait to try!
Thank Deb.
Love your easy to follow recipes I'm hopless at baking in general but since finding your videos I've been able to make edible cakes and scones. So thank you so much
You are so welcome Lorna.
Great video! We would love to see more! I appreciate you sharing the skills and knowledge that you have gained over the years.
Thank you Joshua, it's my pleasure, thanks for watching.
Good morning John! I woke up so early today making these scones! The results is so so satisfying. Thank you for sharing your skills and knowledge! This is my first time making the British scones and I have to admit, I couldn't have wished for a better outcome! Simply amazing!😍😍😍
Thanks again Chani, Yes I saw them on Facebook, great work.
Sir you our an amazing man I am a retired Chef baking was never for me a forte you sir has made me realize what i have missed and y i never questioned the baker
Hope you enjoy.
A chef I worked with showed me the secret to higher rising scones. You are the only other person I've ever heard mention it. A touch more bi-carb with the S R flour. Cheers, John :)
He also said don't twist the scone cutting implement an iota. Just a straight downward cut. My scones were top-knotch after that.
Lovely !! I'm going to to try your recipe john ! Your scones look georgous!! Thank you john!!
Thanks for watching Margaret, as always your comments are very welcome.
Brilliant delicious thank you for the fantastic share👍🏽✊🏽
Thank you so much 👍
My family has a glass we have used for 3 generations as the scone cutter. ❤️🇿🇦 you recipe looks amazing
Bet it seen a few scones over the years, lovely story Janine.
Those look so good never have1 have to try to make them thanks John
Fantastic! Go for it.
Thank you, John, for including American measurements in your recipes. Also, I can get heavy cream here in North Carolina to make clotted cream/Chantilly cream but it’s “ultra pasteurized” and this affects the end product. It’s still good but not as thick or rich. I just made a batch of scones and clotted cream with strawberry jam for Mother’s Day and they were delicious.
Thanks fior watching Karen, much appreciated. These scones are truly delicious.
John I've just made these and wow!!! the best scones we've ever had. We do a lot of garden centre visits for scones n jam!! They all seem to be so crumbly and tasteless!!
Nice job Gavin, pleased you like it.
I love your scones is so yummy . Thank you so much for the recipe👍
Thanks Irene.
Thanks for a very informative and helpful video! Enjoy your tea!
Thanks for watching!
These r the best scones I've ever tasted.U r the best & creative Baker.
I've downloaded it.
Nice job NPB. thanks for watching.
John these are delicious. I soak my sultanas in whiskey for a few hours or better still overnight. I use half cream and milk to make them really rich. I love your ideas.
Thanks for watching Ita, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Excellent and easy! I hope I can make it so easily as you do John! They look just delicious!
Thanks again for watching lucydg1 I'm sure you'll make an excellent job of them, take it slowly and follow the recipe carefully.
Your scones look so yummy! Watching your vanilla video next!👍🤩❤️
Thank you Joy 😋.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Yummy Yummy! I will make for my grandchildren Thank you very much God bless you
Thanks again for watching Mariam, much appreciated. Good luck with the recipe my friend 😉.
amazing. They look delicious! Thank you
Thanks for watching, much appreciated.
Very, very close to the scones made by my mother, born near you in Stanley. Keep it up - we need more of this goodness!
Thanks again for watching Christopher, much appreciated. Yeah Stanley, just up the road from me. We visit Beamish museum regularly.
They look delicious! You made my mouth water!
You'll have to try and make them yourself Kevin, thanks for watching. :)
Just taken a batch of your sconesout of the oven....they taste absolutely beautiful John. Thank u. x 👍
Thanks for watching Patricia, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Wonderful thank you John. I hope you are recovering well from your procedure
Thank you Mark, Still not right after a couple of years now, but still here 😂👍.
Clotted cream and fresh fruit over a scone is close to heaven, but yours do look lovely. Grandpa MacIver was a baker so ours were delicious. Here in the US they're not as good. Thanks John, I see a lot of experience in this.
Very kind Thomas. thank you that means a lot.
I love your videos. Thank you so much
Thanks for watching eddie, much appreciated. Please like share and subscribe for more great video recipes.
I have to say it’s nice to see you comment back to those who question . My mum and dad enjoyed them very much x
Thank you for watching my friend. much appreciated.
Oh John, :)
They look simply delish..
Will be making today.
Thank you...
Have fun! Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
So Delicious!!! It's heavenly. I will start making your recipes from now on
Glad you like them!
John just made these for Boxing Day Breakfast here in Canada (used currants as all I had on hand) delicious with real Devon Clotted Cream and Nanking Cherry jam. Thanks for posting the recipe.
Thank you, and thanks for watching my friend. All the best for 2024.
Perfect! Thank you for sharing!
You're welcome Bridgette, thank YOU for watching.
I really enjoy watching all of your videos. You make baking look easy. I think I will try this recipe! Cheers!
+Kendahke M
Good luck with the scones and thanks for watching much appreciated.
Thank you for another awesome video. I am really happy that you take the time to explain the best way to make these light.... Very good technique!
Thanks again for watching, it is much appreciated.
Hi John i hope you safe and well, had quite a bit of spare time lately, so rather than slaving over a hot engine i slaved over a hot cooker, made these today, wow they are so good. Thanks for sharing John, stay safe
Thanks Paul, we're all fine here, hope you and yours are too, stay safe.
Love your music with the video’s! I finally recognized this one!
Thanks Wanda.
Made your orange and lemon cake, lemon cake and chocolate cake, Delicious John so will give these a go. Thank you for sharing you recipes.
Thanks for watching Paul, much appreciated. I'm pleased you're enjoying the recipes my friend 😉.
Thanks for this delicious recipe.
Thanks again for watching Dinorah Avalos Sanchez, much appreciated. Very kind comment, :o). Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Dinorah Avalos Sanchez. My apologies if you have already subscribed, I'm losing track 😃👍😉.
Looks lovely and delicious!
Thanks for watching Novella, much appreciated. Please like share and subscribe for more great video recipes.
I love your videos. Make my mouth water and inspires me.
+mumrah1st
Thanks for watching, much appreciated. Pleased you're enjoying the video's.
Thank you for all your wonderful bakes. Your my favourite chef. Im going to try your Swiss Roll today. :)
Thanks again for watching, always a pleasure Teresa.
I just made it,it’s amazing,thank you for the wonderful recipe,hope you have a great holidays
Thanks for watching Geri, pleased you enjoyed the recipe.
I absolutely love watching your videos!
Thank you so much, that's very nice of you :)
Same here. so beautifully explained.
I wonder why someone hasn't enticed John well enough to accept being their private chef?... I'd do it in a heart beat. He is an amazing cook.
I'm very expensive Doug. 😂😂😂 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
I've been enjoying your videos from Australia, your efforts are much appreciated. I will have to give this one a shot, although I like to have my scones open with jam and cream on both sides. What can I say, us Aussies are a rough lot.
Thanks for watching Cody, much appreciated. You're scones, you're rules mate 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Looks fabulous. Can't wait to make this
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.
Thanks for watching my friend, Here is the ingredients list and full written method on the Waitrose website, Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/...
Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
czcams.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
OMG! Your voice is so Lovely! Please record some audio books or something!
Haha, think my wife would disagree with you on the voice, Thanks for watching angelka89, much appreciated.
Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again angelka89.
I agree ! 👍Even though he disagreed there !! Lol.😆☕🍵🫖💜💜💜💜🥁🎵🐉🎤🎶💕💞
I don't think i would have been able to finish creaming the scones without eating 1 or 2 off them before I'd finished them all. They look beautiful and very tasty,thanks again John for a well made and very informed video, you should be on T.V not CZcams my friend with that said iam off to make mine now .
Very kind Kevin, much appreciated.
Tq John. I really love Scones & love your voice too. Nice food presentation. Good video. 👍
Thank you too FM.
Hello John. I've just made your scones. They came out of the oven about 20 minutes ago. Absolutely delicious!
After trying for years, following lots of different recipes and methods, I have never had scones rise this much before.
Thank you.
PS. Same results with the cheese scones as well 👍
Wonderful! Tac, I'm pleased it all worked out. Cheese scones are always a favourite in our house.😋😋 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
@@JohnKirkwoodProFoodHomemade Hello John. The steak pasty video made my mouth water. You can't buy the good things in life like pies here in Euroland. Your books are in the post. Thanks to Harvey.
Have you any idea what the core temperature is of properly baked scones?
Surely you don't mean you waited 20 minutes after they came out of the oven before you tried one? Mine are half gone, and they haven't cooled down yet! This is the first successful scone recipe I have tried. I certainly won't be buying any of those awful things the supermarkets sell ever again.
Definitely going to try making these
Hope you enjoy
Oooh! Your scones with butter, jam and cream look luscious. Am eager to try making some. Thanks dearly for sharing. :)
Thank you, yeah give them a try they're easy to make. thanks for watching.
Thanks John you are brill mate .
Thanks for watching Mrs Bobby, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
John, genius idea modifying your cookie cutters. I'll be doing the same thing. Thanks for sharing this tip along with your great recipes.
Thanks for watching Gunny, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Hello John, am enjoying seeing your videos. Have made a few of these now and they go down a treat. Keep them coming and stay safe. Kind regards from N.Z.
Glad you like them! Thanks Ernie, stay safe mate.
I always fuss about the browning, I end up over baking my scones by twice the baking time. Now I understand its not something to fuss about. Earlier I used your honey oats bread as a guide in baking oats bread. I don't have honey at the moment, so my bread was a bit different but it worked out wonderfully. I'll definitely try the original recipe sometime. Thank you for sharing your knowledge ❤️
My pleasure DID. thank you for watching my friend.
Those look amazing Chef John! ❤
Thanks for watching Rebecca Brear, much appreciated. very kind comment thank you :o) Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Rebecca Brear
Expertly crafted video and recipe. Thank you.
Thank you Carmen, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Hi John your scones look fantastic must try .you really do show in detail how to do it .cream de menth
Thanks for watching Janet, much appreciated. Very kind comment thank you. Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Janet.
Love it, easy thank you
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/
Yummy this is so refreshing
Thanks again for watching Tammy.
Just made your scones John yet again lush xxx
Nice one Yvonne, this recipe will be in the new book.
Perfect it seems yummy i will be make it as soon as possible
Thanks for watching Khanous Chaima, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Hi John, I realy love yr great scones & other well explained recipees you got many years of expe
rience & the best ovens etc, thk you! I decided to no longer eat industriel food n'or palm fat or other bad chemic-supple ments n to bake cakes n biscuits myself & maybe later on my bread, too it s much healthier + cheaper. What u get in shops is junk food
Thanks again for watching Nadia. Very kind.
I am definitely going to make this as a surprise for my next gathering.
Hope you enjoy it Christine. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
These look so beautiful. I wished I’d seen this sooner. I made a batch on Monday from a recipe from a “tea cookbook”. There wasn’t as much baking powder nor sugar as this recipe. The oven was much hotter. Well the outcome was a flatter, denser thing with burnt bottoms. Sigh. Next time…. I hope mine will look as light and tender as yours. Thank you for your wonderful instruction.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
@@JohnKirkwoodProFoodHomemade thanks. You are very kind.
I'm making these today! I've been trying all of your recipes and everything has come out delicious and perfect every time. I love your videos, and my husband is very glad that I do. :)
Thanks again for watching, pleased you and your husband are enjoying the recipes. Ciabatta is up next, just putting it together, followed by a delicious beef stew with crispy light dumplings..
Sounds divine! I'll be watching!
:o)
ABSOLUTELY HEAVENLY.
AND YES...I PREFER THE CHANTILLY CREME AS WELL.
MAY ALL BE WELL WITH YOU AND YOUR FAMILY.
THANK YOU.❤
Thanks Valerie, God bless you and yours too. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
@@JohnKirkwoodProFoodHomemade OOOOH..I'M LOOKING FORWARD TO YOUR LATEST VIDEO. THANK YOU, HON.
Lovely with a cup of coffee
Certainly is👍
love your scones John lost your recipe so i am back many thanks
Welcome back Lynette.
Made yet another batch of your scones couldn’t help myself there is no way on Gods green earth I will ever buy them again x
😂 Thank you Marva. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Looks soo delicious x
Love it ❤️
Wow awesome
Thanks for watching Eileen Omega Patrick , much appreciated. Very kind comment, thank you.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Eileen Omega Patrick .