Valrhona - Sweet Sustainability - Dancing dots by Chef Jessie Huang

Our very own Valrhona chef from, Chef Jessie Huang, brings us a harmonious fusion of flavors with these Cocoa Coffee Raspberry Macarons! Drawing inspiration from her Chinese roots, she has crafted a delicacy where tradition meets innovation. For the first time, the macaron shells are layered with smooth cream and coffee flavor, and dehydrated raspberry jam, a symphony of sweetness.
This dessert is made to reduce food waste, leftover fruit scraps can be transformed into a luscious jam and seamlessly blended into a light and low-fat coffee cream forming intricate layers in the dessert.
Every bite sounds like a celebration of creativity and flavor!
🎥 Keep watching to find out more!
Découvrez de nouveaux contenus exclusifs pour les amateurs de chocolat Valrhona
- / valrhona
- / valrhonafrance
- / valrhonafrance