How This Sushi Chef Prepares A 15 Course Omakase

Namo, located in Dallas' West Village neighborhood, is a sushi restaurant that sources high-quality ingredients predominantly from Japan. Inspired by old-school recipes with a modern twist, their Edomae style Omakase menu features seasonal nigiri, miso soup, tamago, and dessert. Join us as we follow Chef Kaz in his preparation on the day of his highly sought after Omakase dinner experience.
Namo - www.namosushi.com/
📸 / namo

[@derricknagul2128]

The Japanese work ethic, loyalty to their craft and humble unrivalled dedication on show. Just superb mastery, vision and leadership from chef and support from a well drilled and talented team. Arigato goizamase. 🙏🏽

[@SpectralEQ]

Gozaimasu*

[@DibsyFlicks]

Favorite part of the video is when he's talking about the trajectory of your skills and knowledge over time

[@waverave24124]

i someday would like to visit him, especially how much work and even days it takes to prepare for his craft. Plus, he has such a friendly personality, and the caring of his team along side perfection he must put in display. Itll be definitley worth the price

[@profitlemonee8651]

Kaz seems like a cool dude, great vid

[@olagokejohnson7488]

This is amazing

[@gbedeemmanuel4393]

We are what we eat. Exquisite delight 😋

[@BongiePilapilMacas]

Awesome❤❤❤

[@omokpariolaelshalom9883]

Great cuisine

[@SigiCoria-cd9vg]

Nice very helpful in having the license

[@DylanHuynh]

Banger 🔥

[@supmynameisunknown]

yo this is an awesome video

[@user-xs9zv3ny9z]

Very nice

[@user-vh9qh9vz1v]

Nice video

[@johnali5226]

Japanese food will always test nice

[@ManiiSanii-eo9jp]

Ok

[@SigiCoria-cd9vg]

Chef looks ripped

[@whyanomine8611]

Are you shaneplays?

[@nakennille127]

ty foogle teerible proantion

[@user-v2qdfg-v53e]

the chef reminds me of freddie mercury 😀

[@TheSurfingSushiChef]

That’s a River Salmon!!! 😅barf

[@einundsiebenziger5488]

So?

[@the3rdid485]

This is actually extremely well done and edited... However the voiceovers are way too jarring and aggressive for the tone of the video.

[@user-wi1lu3qv3z]

Svgf❤❤❤❤❤

[@user-cj2ff1be7t]

L am more pastery but those must be prepared by chefs went to chefs because that could sick depends who is making for you ,

[@therealunclexavier]

Good video but the narrator- can you stop screaming? Omg, in between the video the narrator’s loud voice just kills the zen.

[@tamotsurox]

I thought salmon wasn't a fish served in omakases. At least in Brazil, the sushi chef says that salmon is not a fish to be served in a restaurant but to be consumed at home.

[@kingalhendrup6177]

do you really need to yell in the mic, just ruins the video

[@jimmydanor2594]

If im rich, im gonna ask 10 serving each 😅