Click here for a written recipe in ENGLISH: bit.ly/349AgaS Klik disini untuk resepi bertulis dalam BAHASA MELAYU: bit.ly/2zqIRaI #epokepok #currypuffs #stepbystep
Thanks so much for guiding all of us here! It’s my 1st attempt on recreating your recipe.. and it’s my 1st time doing epok2 😂🤲and it’s fool proof! The pastry was a perfect; it’s crunchy & flaky after it’s cooked while the fillings recipe was simply amazing! Timeline taken to produce these took me 3 solid hours of production from scratch!🤲
Masha allah i tried the recipe for the dough and i placed sardine inside and received compliments for it. Thank you so much for this video. Please keep on making fantastic video 😍
I have tried this recipe 3 times and it was the bomb! Twice I replaced the potato inti with sardine instead & it tasted much much better. The skin is super crispy even after it has cooled down. Yums! Thank u 😊
Apa yg holeh saya katakan... Alhamdulillah.. Alhamdulillah.. Saya baru habis buat epok epok ni..Mulanya memang mcm tak yakin gitu,maalumlah tak pernah buat..Tapi,tawakkal saja..Saya gembira sebab epok epok saya menjadi...Saya frozen kan dan selebihnya goreng ,buat mkn..Tak sabar nak tunggu family rasa..Nak tengok feedback dorang..Bagi yg nak mencuba,jgn bimbang sebab ianya tidak mengecewakan,in Shaa Allah..Terima kasih banyak sis share resepi ni...
Cool! I already ate a lot of these, it was so yummy, so I got here Thanks for the recipe! Now I can make it in the future! About "Crimp Edges Neatly" you can use one thing to make it easier
Alhamdulillah..Anak da mkn epok epok tu..Berapa kali dia ckp,betul ke ibu buat..Fuyoo...🤭..Cuma lain kali,nak pedas n manis sikit.. Overall..kulitnya 👍
How many puffs you can get from your recipe? I tend to use fish curry powder. I noticed you just used all purpose flour and not adding corn or rice flour?
Curry leaves is not available where I am at. Is there an alternative? Is the chili paste, similar to Sambal? And lastly, what kind of curry powder? Any kind will do? Sorry for all the questions, just really want to try making your recipe. Thank you for sharing.
1) opt out the curry leaves if they're not available to u. 2) chilli paste used were made from blended dried chillies. Alternatively, u can also use chilli powder. 3) I normally used Baba's brand meat curry powder. But u can use any brands available to you. Stay well!
Hello. Can I know if the “cold” water used for making dough from the fridge or straight from the tap? Thank you for all the great recipes you have put out. The videos are very well made and I enjoy all of them.
I tried the curry puff I only tried the dough the filling I do it my way it turns out well xcept tat I think the next time I need 2 add a little bit of salt to the dough
Hi..your curry puff really looks good...thanks for the recipe...i give you the like button and subscribe to your channel...keep making good recipe and wonderful video....🤩
Hi, bole.saya tanya... mcmane nak maintain kulit epok2 kekal garing kalau kita pack di dlm kotak selepas menggoreng..? Sbb dia ber wap dan slalu membuatkan kulit epok2 saya tidak garing lagy.
![大咖喱角 ｜ 新加坡🇸🇬 [老❌记咖喱角] ? ? | How To Make Big Curry Puffs ｜ Karipap Kentang Rangup](http://i.ytimg.com/vi/6MAoR9FnTCA/mqdefault.jpg)
Thanks so much for guiding all of us here! It’s my 1st attempt on recreating your recipe.. and it’s my 1st time doing epok2 😂🤲and it’s fool proof! The pastry was a perfect; it’s crunchy & flaky after it’s cooked while the fillings recipe was simply amazing! Timeline taken to produce these took me 3 solid hours of production from scratch!🤲
I only followed the dough recipe and turned out like a Samosa, delicious
Masha allah i tried the recipe for the dough and i placed sardine inside and received compliments for it. Thank you so much for this video. Please keep on making fantastic video 😍
I have tried this recipe 3 times and it was the bomb! Twice I replaced the potato inti with sardine instead & it tasted much much better. The skin is super crispy even after it has cooled down. Yums! Thank u 😊
Best nye epok2 sardine! 😋
Apa yg holeh saya katakan... Alhamdulillah.. Alhamdulillah..
Saya baru habis buat epok epok ni..Mulanya memang mcm tak yakin gitu,maalumlah tak pernah buat..Tapi,tawakkal saja..Saya gembira sebab epok epok saya menjadi...Saya frozen kan dan selebihnya goreng ,buat mkn..Tak sabar nak tunggu family rasa..Nak tengok feedback dorang..Bagi yg nak mencuba,jgn bimbang sebab ianya tidak mengecewakan,in Shaa Allah..Terima kasih banyak sis share resepi ni...
Thank you sis!
Wow really nice.. thanks for recipes
Inshallah I will try this ... the kulit nampak garing. Been looking for this kulit epok for so long. Mine selalu tak garing n lemau. Thank u
Thanks and happy cooking!
Terima kasih krn berkongsi ilmu yg puan ada. 👍🏻👍🏻👍🏻
May Allah bless you and family for sharing HIS knowledge. Thank you from the bottom of my heart.
Allahumma Ameen. Thank u for ur du'a. Ramadhan Kareem to u! 🙏
saya dah try resepi kulit karipap ni. sangat sedap dan rangup sampai petang
Terima kasih! 😊
T.ksh tnjuk ajar nya...sgt mudh,lmbut,cntik dn sdp...👍
Cantiknya kulit karipap
Thank you for sharing.
Ni mmg Terbaik ...
saya dari Indonesia.. Saya suka dg resep ini. pasti akan saya coba.. Terimakasih..
Terima kasih, Tati. Selamat mencuba!
👍 Hi Sister...new Subscriber.. thank you so much for sharing this recipe for us. The Puff's look yummy and mouthwatering 🌹
Makasih resepnya sedapnya
Ok makasih mba...
Cool! I already ate a lot of these, it was so yummy, so I got here
Thanks for the recipe! Now I can make it in the future!
About "Crimp Edges Neatly" you can use one thing to make it easier
Thanks for your feedback. Yes, you can always use the tool to make life easier. 👍
Dh try bt kulit karipap sprti rspi d atas lembut sgttt👍
Terima kasih sis kerana sudi mencuba resepi!
Alhamdulillah..Anak da mkn epok epok tu..Berapa kali dia ckp,betul ke ibu buat..Fuyoo...🤭..Cuma lain kali,nak pedas n manis sikit.. Overall..kulitnya 👍
Alhamdulillah sis. Maaf lambat reply, so happy to hear ur feedbacks! 🥰
Kalau tak pakai udang kering boleh..bagi yg allergic?
professional 👍🏿👍🏿👍🏿
Thank you! 🤗
I will do this minus the chicken. Thanks. 😁
How many puffs you can get from your recipe?
I tend to use fish curry powder.
I noticed you just used all purpose flour and not adding corn or rice flour?
What can I use if I don't have chili paste ?
Curry leaves is not available where I am at. Is there an alternative? Is the chili paste, similar to Sambal? And lastly, what kind of curry powder? Any kind will do? Sorry for all the questions, just really want to try making your recipe. Thank you for sharing.
1) opt out the curry leaves if they're not available to u.
2) chilli paste used were made from blended dried chillies. Alternatively, u can also use chilli powder.
3) I normally used Baba's brand meat curry powder. But u can use any brands available to you.
Stay well!
Thanks. Your reply will be a great help. Will let you know if I succeed in making this. =)
You did not add salt in d dough is it correct
Sis, boleh tau ukuran Minyak dan air in gram.?
Hello. Can I know if the “cold” water used for making dough from the fridge or straight from the tap? Thank you for all the great recipes you have put out. The videos are very well made and I enjoy all of them.
Hello! Yes, cold, straight from the fridge water. Your kind words just made my day..thank you! 🤗
I tried the curry puff I only tried the dough the filling I do it my way it turns out well xcept tat I think the next time I need 2 add a little bit of salt to the dough
Thank you for trying out the recipe.
Yes I thought so why no salt 🤔
Did it come crispy?
Hi..your curry puff really looks good...thanks for the recipe...i give you the like button and subscribe to your channel...keep making good recipe and wonderful video....🤩
Thank you, Yati! 🤗
Hi, bole.saya tanya... mcmane nak maintain kulit epok2 kekal garing kalau kita pack di dlm kotak selepas menggoreng..? Sbb dia ber wap dan slalu membuatkan kulit epok2 saya tidak garing lagy.
Kalo sy panggang kjp dlm oven..pastu paking
@@mierulmierul-dq8ot oh ye ke...👍bole cuba jgk
Looks delish!
If don't want to use prawn n anchovies.. Is it ok
Yes, you may adjust according to ingredients that you have.
How many epoks does this yield?
30 to 40 pieces
Hi, love and appreciate your recipe vids.😊😊 haven’t tried them but will do soon. I was wondering though if you’ve tried baking these epok-epok?
Thanks! I have never tried baking nor air-frying these. but I don't see why not! =)
Kalo gak pakai daun kari gimana? Soalny susah disini
tiada masalah. daun kari cuma bagi haruman saja.
Kalau adunan tepungnya buat mcm Roti boyan,ok tak?
Boleh saja.
kenapa guna air sejuk?
Air sejuk merapatkan protein dalam tepung dan hasilnya akan memberi kulit epok2 yg garing.
Hi..Will it be CRISPY ? Can I FROZEN dough for future use ? Thanks love it recipe 😁
Thanks! Yes, u can freeze the dough. Wrap tightly in cling wrap. When ready to use, thaw dough to room temp.
Boleh tak saya guna cara air fry pula?
Yes boleh, no problem.
Ada video tentang mcm mana nk buat epok2 sardin tak hehe
Maaf, tak ada...belum ada peluang nak buat. 🙏
@@FiveFootFiveSg oh takpelah. terima kasih kerana buat video recipe ni.
Sis, can I put salt for the dough?
Yes, mix the salt in the cold water.
Sorry..but how much salt should I put?
@@joramd.shariff6097 between 1/2 to 1 teaspoon only. 👌
Kenapa masa panas ja garing... Da sejuk dia da tak garing...? 🤔
mungkin:
1) doh terlalu tebal
2) masa menggoreng, api terlalu besar
subscribed. those recipes look genuine
Terima kasih! 🤗
@@FiveFootFiveSg sama2 😋
Don’t skip oil n butter, we won’t get crispy karipap. 🥴
小小个 大大个很噁